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Dolphin Hotel Jobs (NOW HIRING)

DOLPHIN HOTEL MANAGEMENT

Banquet Server

Rancho Mirage, CA · On-site

$16.90/hr

Banquet Server At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure ...

Marriott International

Facilities Director

Stamford, CT · On-site

$130K - $140K/yr

Partner with the General Manager, Dolphin Hotel Management ownership for operational needs of the department. * Conduct monthly building inspections and safety walkthrough to identify and address ...

Marriott

Facilities Director

Stamford, CT · On-site

Partner with the General Manager, Dolphin Hotel Management ownership for operational needs of the department. * Conduct monthly building inspections and safety walkthrough to identify and address ...

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Dolphin Hotel information

See salary details

$23K

$49.2K

$70K

How much do dolphin hotel jobs pay per year?

As of Sep 4, 2026, the average yearly pay for dolphin hotel in the United States is $49,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is the Dolphin Hotel?

The Dolphin Hotel is a well-known hotel brand, often recognized for its location within the Walt Disney World Resort in Orlando, Florida. The hotel offers a range of accommodations, amenities, and services for both business and leisure travelers. Guests can enjoy luxurious rooms, multiple dining options, swimming pools, and convenient access to Disney theme parks. The Dolphin Hotel is also part of the Marriott Bonvoy network, allowing guests to earn and redeem points during their stay.

What are some common challenges faced by front desk staff at the Dolphin Hotel, and how can they be addressed?

Front desk staff at the Dolphin Hotel often encounter challenges such as managing high guest volumes during peak seasons, handling guest complaints promptly, and coordinating with housekeeping and maintenance teams to ensure room readiness. To address these challenges, staff benefit from strong communication skills, multitasking abilities, and a solid understanding of the hotel's protocols. Regular training sessions and cross-department meetings also help enhance teamwork and efficiency, ensuring guests receive a positive experience even during busy periods.

What are the key skills and qualifications needed to thrive as a hotel manager, and why are they important?

To thrive as a Hotel Manager, you need strong leadership abilities, hospitality management knowledge, and typically a degree in hospitality or business. Familiarity with property management systems (PMS), reservation software, and financial management tools is essential. Exceptional communication, problem-solving skills, and customer service orientation help set outstanding managers apart. These competencies ensure smooth operations, guest satisfaction, and the financial success of the hotel.

What is the difference between Dolphin Hotel vs Dolphin Hotel Housekeeper?

AspectDolphin HotelDolphin Hotel Housekeeper
Primary RoleOversees hotel operations, guest services, and managementPerforms cleaning, maintenance, and room preparation tasks
Required CredentialsHospitality management experience, possibly a degreeCleaning certifications or experience preferred
Work EnvironmentFront desk, management offices, guest areasGuest rooms, housekeeping closets, service areas
Industry UsageHotel management and administrationHotel housekeeping and cleaning services

The main difference is that Dolphin Hotel refers to the overall hotel management and operations, while Dolphin Hotel Housekeeper focuses specifically on cleaning and maintaining guest rooms. Both roles are essential in the hospitality industry but serve distinct functions within the hotel environment.

More about Dolphin Hotel jobs

What states have the most Dolphin Hotel jobs?

States with the most job openings for Dolphin Hotel jobs include:

What job categories do people searching Dolphin Hotel jobs look for?

The top searched job categories for Dolphin Hotel jobs are:

Dolphin Hotel jobs near you
Infographic showing various Dolphin Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,217 per year, or $23.7 per hour.

Banquet Server

DOLPHIN HOTEL MANAGEMENT

Rancho Mirage, CA • On-site

$16.90/hr

Part-time

Posted 8 days ago

Key responsibilities

  • Prepare coffee breaks, carts, and stations with appropriate supplies.

  • Organize tables, action stations, buffets, and carts for service.

  • Greet guests, assist with seating, serve food and beverages, and respond to guest questions and requests.

Job description

Banquet Server

At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise.

Job Summary

banquet server to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

Key Responsibilities:

•    Prepare coffee breaks, carts and stations with appropriate supplies
•    Organize tables, action stations, buffets, and carts for service
•    Communicate any additional meal requirements or special requests to the kitchen
•    Ensure courses are properly cleared and crumbed in a timely fashion
•    Manage the presentation of tableware so that it is accessible for the guests
•    Monitor cleanliness and proper sanitization of tables, stations and service areas
•    Greeting guests as they enter a venue and helping them to find their seats.
•    Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
•    Circulating the room with trays of appetizers and beverages.
•    Directing guests to necessary services and features, and leading guests on tours of the location.
•    Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
•    Supporting other staff to ensure guest satisfaction.
•    Adhering to safety and quality regulations.

Qualifications and Physical Requirements:

•    Great conversational skills and teamwork-oriented
•    Positive outlook and outgoing personality
•    Previous banquet serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

•    A high school diploma or equivalent.
•    Experience as a server is preferred.
•    May need to meet age limits for serving alcoholic beverages.
•    Courteous and attentive to guests.
•    Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
•    Excellent interpersonal, communication, and customer service skills.
•    Ability to work as part of a team and follow instructions.
•    Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.

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