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Dj Manager Jobs in Utah (NOW HIRING)

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ... Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Hash Kitchen Utah

Line Cook

South Jordan, UT

$15 - $18.75/hr

Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ... Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Hash Kitchen

Line Cook

South Jordan, UT

$15 - $18.75/hr

Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ... Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Utah Jazz

Music Producer (Seasonal)

Salt Lake City, UT · On-site

$120K - $121K/yr

Own and manage all game-day music libraries and playlists across playback systems, ensuring content ... Support the in-arena DJ and game presentation team with music direction, recommendations, and ...

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Dj Manager information

See Utah salary details

$25K

$76.6K

$152.9K

How much do dj manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for dj manager in Utah is $76,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $92,900.00 per year, depending on experience, location, and employer.

What does a DJ manager do?

A DJ Manager is responsible for overseeing the career and business affairs of DJs. Their duties include booking gigs, negotiating contracts, managing schedules, promoting the DJ, and handling communications with venues and clients. They often help with branding, marketing, and sometimes coordinate travel and logistics. Essentially, a DJ Manager enables DJs to focus on their music while managing the business side of their careers.

What are the key skills and qualifications needed to thrive as a DJ manager?

To thrive as a DJ Manager, you need strong organizational skills, industry knowledge, and experience in talent management or event coordination, often supported by a background in music business or entertainment management. Familiarity with booking software, contract management systems, and digital marketing platforms is typically required. Excellent negotiation, networking, and communication skills help build relationships with venues, artists, and clients. These abilities ensure successful artist representation, effective event planning, and career growth for the DJs managed.

What are some common challenges a DJ manager faces when coordinating events and managing artists?

A DJ Manager often navigates challenges such as balancing the schedules and expectations of multiple artists, negotiating with venues and promoters, and ensuring seamless event logistics. Managing last-minute changes, such as lineup adjustments or technical issues, requires strong problem-solving skills and adaptability. Additionally, effective communication and relationship-building are essential for maintaining positive partnerships with clients and artists, which directly impacts the success of events and the reputation of both the manager and their roster.

What is the difference between Dj Manager vs Dj Technician?

AspectDj ManagerDj Technician
CredentialsExperience in event management, music industry knowledgeTechnical certifications, sound engineering skills
Work EnvironmentEvent planning, overseeing DJs, client interactionSound setup, equipment maintenance, live technical support
Industry UsageEvent companies, clubs, festivalsAudio equipment companies, live events, studios

While a Dj Manager focuses on coordinating events, managing artists, and client relations, a Dj Technician specializes in technical setup, sound engineering, and equipment maintenance. Both roles are essential in the music and event industry but serve different functions based on skills and responsibilities.

How much does a DJ manager make?

A DJ manager's salary typically ranges from $30,000 to $70,000 annually, depending on experience, location, and the size of the events managed. Many DJ managers earn additional income through commissions or performance fees, especially when working with high-profile clients or venues.

What are the most commonly searched types of Dj jobs in Utah?

The most popular types of Dj jobs in Utah are:

What are popular job titles related to Dj Manager jobs in Utah?

For Dj Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Dj Manager jobs in Utah look for?

The top searched job categories for Dj Manager jobs in Utah are:

What cities in Utah are hiring for Dj Manager jobs?

Cities in Utah with the most Dj Manager job openings:

Dj Manager jobs near you

Line Cook

Hash Kitchen Salt Lake City

South Jordan, UT • On-site

$15 - $18.75/hr

Part-time

Medical, Dental, Vision

Posted 19 days ago

Job description

Line Cook

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Be at least 18 years of age
  • 4+ years of Line Cook experience preferred
  • Be a multitask master in a fast-paced environment
  • Ability to recreate recipes per Hash Kitchen standards
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work withpassionatepeople to create and nurture afun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

  • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Hash Kitchen guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
  • Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

DetaHorario de trabajo

  • Hora de Entrada 6 am a 330 pm de lunes a Viernes
  • Sabado y Domingo de 6 am a 4 pm
  • 40 horas por semana tiempo complete

Responsabilidades de un cocinero de linea

  • Preparar ingredientes y cocinarcomo se indica en las recetas
  • Asegurarse de que a tiempo establescido los ingredientes en la estacion de trabajo esten listos cumpliendo los horarios de preparacion para garantizar una entrega sin problemas
  • Organizar y limpiar la estacion de trabajo de acuerdo con el protocolo del restaurante
  • Mantener limpia la estacion de trabajo, incluyendo el equipamiento de cocina,
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
  • Garantizar la calidad y frescura de los ingredientes y productos
  • Realizar tareas de linpieza adicionales que le asigne el supervisor de linea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de linea

  • Minimo un 1 anos de experiencia cocinando en un restaurante,
  • Comprension de los metodos y procedimientos de cocina y habilidad en el manejo de cuchillos
  • Capacidad de desempenar tareas con precision, rapidez y atencion al detalle de platos
  • Capacidad para leer y seguir instrucciones de cocina
  • Debe ser organizado y con iniciativa propia

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