1

Divisional Merchandising Manager Jobs in Michigan

Ensure the department merchandising plans, programs, strategic initiatives and campaigns achieve ... divisions. * Responsible for P&L management, vendor negotiations and the development of ...

next page

Showing results 1-20

Divisional Merchandising Manager information

See Michigan salary details

$4

$15

$16

How much do divisional merchandising manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for divisional merchandising manager in Michigan is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $15.91 per hour, depending on experience, location, and employer.

What is a divisional merchandising manager?

Divisional Merchandising Managers are professionals responsible for overseeing the buying, planning, and allocation of products within a specific division or category of a retail organization. They analyze market trends, manage product assortments, and collaborate with vendors to ensure the right products are available to meet customer demand. Their role includes leading a team of buyers or planners, setting sales targets, and optimizing inventory levels to maximize profitability. They play a key role in shaping the product strategy and ensuring alignment with the company's overall goals.

What are the key skills and qualifications needed to thrive as a divisional merchandising manager?

To thrive as a Divisional Merchandising Manager, you need expertise in merchandising strategy, sales analysis, inventory management, and a relevant bachelor's degree—often in business or merchandising. Familiarity with retail management systems, data analytics tools, and forecasting software is typically required. Strong leadership, negotiation, and communication skills help drive team performance and foster vendor relationships. These skills are crucial for maximizing sales, optimizing inventory, and ensuring the division meets its financial objectives.

How does a divisional merchandising manager typically collaborate with other departments to drive sales performance?

A Divisional Merchandising Manager works closely with cross-functional teams, including marketing, inventory planning, and store operations, to ensure that product assortments align with consumer demand and business goals. Regular collaboration with buyers and planners helps optimize inventory levels and respond quickly to sales trends. Additionally, they partner with marketing to create effective promotional strategies and with store teams to gather feedback on product performance. This collaborative approach is essential for maximizing sales and profitability across the division.

What does a divisional merchandising manager do?

A divisional merchandising manager oversees product selection, pricing, and inventory for a specific division within a retail or wholesale company. They analyze sales data, develop merchandising strategies, and collaborate with vendors to meet sales targets and ensure product availability. Strong analytical skills and knowledge of market trends are essential for success in this role.

What are popular job titles related to Divisional Merchandising Manager jobs in Michigan?

For Divisional Merchandising Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Divisional Merchandising Manager jobs in Michigan look for?

The top searched job categories for Divisional Merchandising Manager jobs in Michigan are:

What cities in Michigan are hiring for Divisional Merchandising Manager jobs?

Cities in Michigan with the most Divisional Merchandising Manager job openings:

Infographic showing various Divisional Merchandising Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $33,120 per year, or $15.9 per hour.

Divisional Margin Lead

Gordon Food Service

Wyoming, MI • Remote

Full-time

Re-posted 4 days ago


Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 210 frontline employees who took The Breakroom Quiz

199th of 366 rated logistics


Job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary:

The Divisional Margin Lead is responsible for the creation, development and execution of initiatives supporting overall Divisional marginstrategies. This role collaborates with Sales, Finance, Merchandising, Supply Chain, Marketing, Divisional Leadership, and Home Office Shared Services to drive profitable margin outcomes in the areas of product, cost, price and customer profitability, working in alignment with Corporate and Divisional objectives.

What you will do:

  • Executes a continuous and comprehensive Divisional Revenue Management plan for the Division(s) assigned.

  • Creates and distributes weekly/monthly performance metrics to Division leadership - highlighting reporting history, predictive trends and key recommendations related to Division trending performance in key margin metrics.

  • Diagnose margin leakage and propose corrective actions.

  • Monitor, evaluate and propose solutions for customer and material profitability opportunities.

  • Monitor, evaluate, and propose solutions for sales region/district/territory profitability opportunities.

  • Utilizes predictive reporting, identify trends, provide insight on future impact, cost change best practices, customer health and other impact reporting to identify revenue management opportunities.

  • Supports the execution of product/item margin enhancement strategies at the divisional level, maximizing case growth and margin opportunities.

  • Monitor, validate, and leverage local market dynamics to competitively position products within assigned Division(s).

  • Evaluates all components of Cost of Goods through to Customer Pricing within Division product assortment.

  • Collaborates with Home Office Shared Services and Regional Merchandising to suggest opportunities to maximize revenue within Division general product assortment.

  • Collaborates with Division leadership to review key components and revenue impacts of new and revised Customer Agreement drafts, including but not limited to customer rebates, MDA agreements, and Non MDA cost plus agreements

  • Support the structuring of promotions to effectively drive demand without eroding margins.

  • Responsible for Price Deviation compliance and escalation review.

  • Shares oversight with Director of Sales in strategies to maximize strategic pricing utilization, inclusive of pricing goals and impact reporting.

  • Collaborates with Director of Sales and Division Sales Trainer, to recommend custom approaches to effective price training and strategy.

  • Works with Division Sales Leadership to develop specific action plans for under performing markets and CDS.

  • Collaborates on continued improvement of processes, reporting and tools to scale across the organization.

  • Performs other duties as assigned.

What you'll bring to the table:

  • More than 5 years progressive experience in food service marketing, merchandising, finance or a related field, with previous management experience preferred.

  • Bachelor's degree in Business, Management, Marketing , Finance or a related field

  • Proficient leadership abilities, capable of motivating and persuading others and influencing direction without explicit authority.

  • Proficient communication skills both written and verbal to communicate effectively with a broadbased team of diverse internal stakeholders

  • Exceptional organization skills and attention to detail.

  • Excellent customer service, mentoring, interpersonal and communication skills.

  • Must have good time management, administration, and organizational skills.

  • Must be able to build relationships, network, influence and link resources to plan and execute business practices.

  • Understanding of industry, customer segment and geographical market key drivers.

  • Knowledge of the principles and methods of category management, sourcing and procurement, cost and pricing.

  • Understanding of sales and marketing strategies, tactics and kpi's.

  • Ability to inject creativity, fresh thinking, and new perspectives into business approaches.

  • Social perceptiveness - awareness of others' reactions and understanding why they react as they do.

  • Judgment and decision making - considers the relative costs and benefits of potential actions to choose the most appropriate one.

  • Critical thinking skill - uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

  • Positive attitude, problem-solver mentality, willingness to experiment and be creative.

  • Injects creativity, fresh thinking, and new perspectives into business approaches.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.


What Gordon Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Gordon Food Service logo

About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897