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Distribution Logistics Manager Jobs in Ridgewood, NJ

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Distribution Logistics Manager information

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$34.9K

$77.2K

$133.1K

How much do distribution logistics manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for distribution logistics manager in Ridgewood, NJ is $77,200.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,200.00 and $91,600.00 per year, depending on experience, location, and employer.

What is a distribution logistics manager?

Distribution Logistics Managers oversee the storage, transportation, and delivery of goods within a company’s supply chain. They coordinate shipments, manage inventory levels, and ensure that products reach their destinations efficiently and cost-effectively. These managers also work closely with suppliers, carriers, and internal teams to optimize logistics operations, resolve issues, and improve delivery timelines. Their role is essential for maintaining customer satisfaction and reducing operational costs.

What are the key skills and qualifications needed to thrive as a distribution logistics manager?

To thrive as a Distribution Logistics Manager, you need expertise in supply chain management, inventory control, and transportation logistics, often supported by a degree in logistics, business, or a related field. Familiarity with warehouse management systems (WMS), enterprise resource planning (ERP) software, and certifications like APICS CPIM or CSCMP are highly valuable. Strong leadership, problem-solving abilities, and effective communication skills distinguish top performers in this role. These skills are crucial for optimizing distribution efficiency, minimizing costs, and ensuring reliable delivery performance across complex supply chains.

What are some common challenges faced by a distribution logistics manager, and how can they be addressed?

Distribution Logistics Managers often encounter challenges such as managing supply chain disruptions, optimizing inventory levels, and ensuring timely deliveries. To address these issues, they implement robust contingency plans, use data analytics to forecast demand accurately, and foster strong relationships with carriers and suppliers. Collaboration with cross-functional teams and continuous process improvement are also key strategies for overcoming these challenges and maintaining efficient operations.

What is the difference between Distribution Logistics Manager vs Supply Chain Coordinator?

AspectDistribution Logistics ManagerSupply Chain Coordinator
ResponsibilitiesOversees transportation, warehousing, and distribution of goods to ensure timely deliverySupports supply chain operations, coordinates procurement, and tracks inventory
CredentialsTypically requires logistics, supply chain, or business management certificationsOften requires similar certifications, with focus on coordination and planning
Work EnvironmentWarehouse, distribution centers, logistics officesOffice settings, supply chain departments
Industry UsageCommon in logistics, manufacturing, retailUsed across various industries including retail, manufacturing, and healthcare

The Distribution Logistics Manager focuses on managing the entire distribution process, ensuring goods are delivered efficiently. In contrast, the Supply Chain Coordinator supports overall supply chain activities, emphasizing coordination and communication. Both roles require similar credentials and often work in overlapping environments, but their scope and focus differ within the supply chain process.

How much do distribution logistics managers make in the US?

Distribution logistics managers in the US typically earn a median annual salary of around $75,000 to $100,000, depending on experience, location, and company size. Salaries can vary widely, with some earning over $120,000 in high-demand regions or senior roles, and the position often requires skills in supply chain management, inventory control, and logistics software.

Is a distribution logistics manager a stressful job?

A distribution logistics manager often faces stress due to managing tight schedules, inventory accuracy, and supply chain disruptions. The role requires strong organizational skills and the ability to handle high-pressure situations, especially during peak periods or unexpected delays.

What does a distribution logistics manager do?

A distribution logistics manager oversees the planning, coordination, and management of the movement of goods from warehouses to customers or retail locations. They optimize shipping routes, manage inventory levels, and ensure timely delivery using logistics software and data analysis. The role often requires strong organizational skills and knowledge of supply chain management principles.

What job categories do people searching Distribution Logistics Manager jobs in Ridgewood, NJ look for?

The top searched job categories for Distribution Logistics Manager jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Distribution Logistics Manager jobs?

Cities near Ridgewood, NJ with the most Distribution Logistics Manager job openings:

Distribution Logistics Manager jobs near you

Production & Distribution Facility Manager

New York, NY • On-site

Orbital Kitchens
Restaurants • 51 - 200 employees
Learn more about Orbital Kitchensexternal

$70K - $85K/yr

Full-time

Re-posted 17 days ago

Job description

About the Role
Orbital Kitchens is opening a new central production facility that will serve as the operational backbone for our growing network of restaurant locations (currently supporting 8-20 kitchens, with room to scale). This facility will handle two core functions:
  1. Large-scale food production - high-volume cooking and cold prep of items distributed to all locations
  2. Inventory holding and distribution - centralized receiving, storage, inventory management, and delivery logistics to all kitchen locations

We are hiring a Production & Distribution Facility Manager to lead this facility end-to-end, with primary accountability for the inventory, warehousing, and distribution function, and working oversight of production output, quality, and scheduling.
This is a foundational hire - you will help build the systems, SOPs, and team structure that this facility runs on as we scale from a handful of locations to 20+.
What You'll Own
Inventory Management & Warehousing (Primary Focus)
  • Own end-to-end inventory accuracy across raw materials, packaging, and finished/prepped goods held at the facility
  • Design and maintain inventory control systems (par levels, reorder points, FIFO/FEFO rotation, cycle counts, full physical inventories)
  • Manage receiving processes: vendor deliveries, quality/quantity checks, invoice reconciliation, and putaway
  • Minimize shrinkage, spoilage, and food waste through disciplined storage practices, temperature/humidity monitoring, and rotation discipline
  • Track and report on key inventory KPIs: inventory turns, days-on-hand, waste %, stockout rate, and variance between system and physical counts
  • Own vendor relationships tied to receiving schedules, delivery windows, and quality standards; escalate and resolve supply issues before they impact kitchens
  • Maintain accurate inventory records in whatever inventory/ERP system is in use, and partner with Finance on month-end counts and COGS reconciliation
Distribution & Logistics
  • Build and manage the distribution schedule that supplies 8-20 (and growing) kitchen locations with prepped/produced goods and inventory replenishment
  • Own routing, load planning, and delivery windows to ensure each location receives product on time, at correct temperature, and in correct quantity
  • Manage the fleet/delivery team (owned, contracted, or third-party), including driver scheduling and vehicle/equipment maintenance coordination
  • Build contingency plans for delivery disruptions (weather, vehicle downtime, volume spikes) to protect kitchen-level operations
  • Partner with location managers/GMs to forecast demand and adjust distribution volumes accordingly
Production Oversight (Secondary, Working Knowledge Required)
  • Oversee daily production scheduling across cooking and cold prep lines to ensure output matches demand forecasts and inventory targets
  • Ensure production output meets food safety, quality, and consistency standards (HACCP, recipe adherence, portioning)
  • Partner with the Production/Kitchen Supervisor on staffing, throughput, and equipment needs
  • Ensure production planning is tightly coupled with inventory levels - avoiding both overproduction (waste) and underproduction (stockouts at kitchens)
Facility & Compliance
  • Ensure the facility passes all health department, food safety, and safety/OSHA inspections
  • Maintain sanitation schedules, pest control, and equipment maintenance programs for both the production and warehouse areas
  • Own facility-level cost control: labor, waste, utilities, and supply costs relative to budget
  • Build and maintain SOPs for receiving, storage, production handoff, and distribution as the facility and network scale
People & Team Leadership
  • Hire, train, and manage a multi-functional team spanning warehouse, production, and logistics
  • Set clear performance expectations and KPIs for direct reports; conduct regular 1:1s and performance reviews
  • Build a culture of accountability around food safety, accuracy, and on-time delivery

What Success Looks Like (First 6-12 Months)
  • Inventory accuracy (system vs. physical count) consistently above target threshold
  • Food waste held within best-in-class range (roughly 4-6% of food purchases)
  • On-time, in-full delivery rate to kitchen locations at or above target
  • Documented SOPs in place for receiving, inventory management, production handoff, and distribution
  • Smooth onboarding process proven out for adding new kitchen locations to the distribution network

Qualifications
Required:
  • 5+ years in a warehouse, inventory, distribution, or commissary/central kitchen management role, ideally in food service, QSR, or CPG
  • Demonstrated experience managing inventory systems and controlling shrinkage/waste at scale
  • Experience managing logistics/delivery operations to multiple end locations
  • Strong working knowledge of food safety standards (ServSafe, HACCP) and cold chain requirements
  • Comfortable with inventory/ERP software and building out reporting/KPI dashboards
  • Proven people management experience across multi-functional teams (10+ direct/indirect reports)

Preferred:
  • Experience specifically in a multi-unit restaurant or QSR commissary/central kitchen model
  • Experience scaling a distribution operation as a location count grows (e.g., from ~5 to 20 locations)
  • Background in supply chain, logistics, or operations management
  • Familiarity with route/load optimization tools

  • Schedule: Full-time; early morning start typical for receiving/production oversight; some flexibility required around delivery schedules
  • Location: On-site at the central production facility

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