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Distiller information

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$10

$18

$27

How much do distiller jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for distiller in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Distiller, and why are they important?

To thrive as a Distiller, you need a strong understanding of fermentation, chemistry, and quality control, often supported by relevant experience or a degree in food science or a related field. Familiarity with distillation equipment, quality assurance systems, and safety certifications such as HACCP is typically required. Attention to detail, problem-solving skills, and the ability to work collaboratively are crucial soft skills in this role. These skills ensure the consistent production of high-quality spirits, compliance with safety standards, and efficient operation in a regulated industry.

What are distillers?

Distillers are professionals who operate and manage the process of converting raw materials, such as grains, fruits, or botanicals, into distilled spirits like whiskey, vodka, or gin. They oversee the fermentation, distillation, and aging processes to ensure the production of high-quality alcoholic beverages. Distillers also monitor equipment, maintain safety and cleanliness standards, and may be involved in developing new flavors or products. Their expertise combines science, craftsmanship, and attention to detail to create unique and consistent spirits.

What Is the Job of a Distiller?

The job duties of a distiller involve working in a distillery that produces spirits, such as whiskey, rum, gin, vodka, or other forms of liquor. The distillation process that you oversee in this career may vary slightly depending on the type of alcohol that you create. Generally, your responsibilities involve gathering water and raw materials and putting them through a fermentation process. In many cases, you may oversee blending and bottling. In larger distilleries, a master distiller is in charge of a team of professionals, each of whom carries out one step in the production process.

What are some common challenges faced by distillers during the production process?

Distillers often encounter challenges such as maintaining consistency in flavor and quality across batches, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation regulations. Additionally, they must carefully monitor fermentation and distillation conditions to prevent unwanted flavors or product loss. Collaboration with quality control teams and continuous learning about new techniques or industry standards is essential for overcoming these challenges and producing high-quality spirits.

What is the difference between Distiller vs Brewer?

AspectDistillerBrewer
CredentialsTypically requires a certification in distillation or alcohol productionOften requires brewing certifications or related training
Work EnvironmentDistilleries focused on spirits like whiskey, vodka, rumBreweries producing beer or similar fermented beverages
Industry UsageUsed in spirits manufacturing industryUsed in craft and commercial beer production
Common Search/ComparisonDistiller vs Brewer

While both roles involve beverage production, a Distiller specializes in creating spirits through distillation, whereas a Brewer focuses on brewing beer through fermentation. The skills, certifications, and work environments differ, making each role unique within the beverage industry.

More about Distiller jobs
What cities are hiring for Distiller jobs? Cities with the most Distiller job openings:
What are the most commonly searched types of Distiller jobs? The most popular types of Distiller jobs are:
Who are the top companies hiring for Distiller jobs? The top employers for Distiller jobs are:
What states have the most Distiller jobs? States with the most job openings for Distiller jobs include:
What job categories do people searching Distiller jobs look for? The top searched job categories for Distiller jobs are:
Distiller jobs near you
Infographic showing various Distiller job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $38,452 per year, or $18.5 per hour.
Processing Supervisor - Buffalo Trace Distillery

Processing Supervisor - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY • On-site

Full-time

Posted 11 days ago

Sazerac rating

8.2

Company rating: 8.2 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

55th of 380 rated food and drinks producers

Job description

Sazerac Company Overview
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Company/Location Overview
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.
Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.
For more information, please visit www.buffalotracedistillery.com or www.sazerac.com.
Job Description/Responsibilities
About the Role
Buffalo Trace is the world's most award-winning distillery - and the team that keeps it running is just as impressive. As our Processing Supervisor, you'll own the shift: from bulk alcohol receiving to batching, blending, and filtration. You're the link between raw ingredients and the bottle, and you take that seriously.
What You'll Own
• Safety, every shift. You'll enforce DOT/Hazmat, confined space, and TTB compliance - and actively build a culture where zero recordables is the expectation, not the goal.
• Production operations. Manual batching, automated blending, RO water systems, filtration - you decide how to deploy equipment, people, and tankage to keep Bottling on schedule.
• The numbers. You'll track and drive key metrics: Juice Loss %, WGs/Labor $, OT utilization, and Department OHV.
• Your team. Coach, develop, and lead Processing employees with fairness and accountability. Conduct investigations, deliver safety kickoffs, and invest in people's growth.
• Compliance. Maintain clean TTB records (122s, 137s, calibrations, system transactions) and support internal and external audits without missing a beat
Qualifications/Requirements
What You Bring
Required:
• 3+ years of processing experience in a fast-paced manufacturing or production environment
• Proven supervisory experience - you've led a team and it shows
• Strong analytical instincts and problem-solving skills
• Solid MS Office skills (Excel especially)
• General knowledge of processing and receiving operations
Preferred:
• Experience with ERP/MRP/WMS systems
• Alcohol beverage industry background
• Familiarity with beverage processing equipment
• Union environment experience
• Inventory control and budget process knowledge
*This is a 3rd shift role*

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