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Dishwashing Immediately Jobs (NOW HIRING)

Operate the dishwashing machine and manually wash items as needed, including large pots, pans, and utensils. * Ensure all dishes, glassware, silverware, and kitchen tools are cleaned, sanitized, and ...

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Dishwashing Immediately information

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$9

$15

$21

How much do dishwashing immediately jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for dishwashing immediately in the United States is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What does a dishwasher do?

A dishwashing job typically involves cleaning dishes, utensils, pots, and pans either by hand or using industrial dishwashing machines in restaurants, cafeterias, or other food service establishments. Dishwashers are also responsible for keeping the kitchen area clean, taking out trash, and sometimes assisting with basic food prep or restocking supplies. This role requires efficiency, attention to detail, and the ability to work in a fast-paced environment. Good physical stamina is also important, as the work involves standing for long periods and lifting heavy items. Dishwashing positions are often entry-level and can be a good starting point for a career in the food service industry.

What skills and qualifications are needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need strong attention to detail, physical stamina, and time management skills, typically requiring no formal education but often some experience in food service. Familiarity with commercial dishwashing machines, cleaning chemicals, and basic kitchen safety protocols is important. Reliability, the ability to work efficiently under pressure, and teamwork are crucial soft skills in this role. These qualities ensure a clean and sanitary kitchen environment, supporting smooth restaurant operations and compliance with health standards.

What are common challenges dishwashers face during busy shifts, and how can they manage them?

During peak meal times, dishwashers often deal with high volumes of dirty dishes, tight deadlines, and the need to maintain cleanliness standards. Staying organized by sorting dishes efficiently, communicating clearly with kitchen staff, and keeping the workspace tidy can help manage the workload. Being proactive about keeping up with the flow and asking for help when needed are also important for handling busy shifts successfully.

What is the difference between Dishwashing Immediately vs Dishwasher?

AspectDishwashing ImmediatelyDishwasher
Required CredentialsNo formal credentials neededNo formal credentials needed
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed interchangeably in food serviceCommonly used term for the role
Search & Comparison IntentPeople seeking urgent dishwashing servicesPeople looking for dishwashing job roles

Dishwashing Immediately refers to urgent or immediate dishwashing services, often in emergency or on-demand situations. Dishwasher is a standard job title for someone responsible for cleaning dishes in food service settings. While both roles involve dish cleaning, 'Dishwashing Immediately' emphasizes quick response, whereas 'Dishwasher' is a regular job position.

Is dishwashing a fast paced job?

Dishwashing is typically a fast-paced job that requires quick and efficient work to keep up with restaurant or kitchen demands. Workers often need to handle large volumes of dishes during busy hours and may use commercial dishwashers to speed up the process.

What cities are hiring for Dishwashing Immediately jobs?

Cities with the most Dishwashing Immediately job openings:

What states have the most Dishwashing Immediately jobs?

States with the most job openings for Dishwashing Immediately jobs include:

Infographic showing various Dishwashing Immediately job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,813 per year, or $15.8 per hour.

$14 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Dishwasher

$14-18/hr PTO, medical, dental, vision, Life insurance, short and longe term disability, 401K

Job Overview
The dish machine operator or dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils by using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Duties and Responsibilities
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Set up or break down dishwashing area; Sort and stack clean dishes.
  • Carry clean dishes to cook’s line and other proper storage areas.
  • Rewash soiled dishes before delivering.
  • Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperature.
  • Follow all policies and procedures of MH Restaurants.
  • Attend all mandatory meetings as directed.
  • Perform other tasks, including cross-training as directed.
  • Maintain dress code and uniform standard.
  • Complete required training assigned through the company training portal.
  • Adhere to consistent and reliable work schedule.
  • Demonstrate ethical business practices and integrity in all interactions to uphold the MH Restaurants group brand.
  • Effectively perform duties and responsibilities in a safe manner.
  • Other duties as assigned.

Qualifications
  • High school diploma or equivalent preferred.
  • Previous guest service experience preferred.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to work nights, weekends and some holidays.
  • Flexible schedule helpful.
  • Valid Food Handler Certificate required.

This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.