1

Dishwasher Manager Jobs in Puerto Rico (NOW HIRING)

Dishwasher

Caguas, PR · On-site

$12/hr

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the ... Brings equipment and facility problems to the attention of the Manager. Guest Service: * Knows and ...

Dishwasher

Canovanas, PR · On-site

$10.50/hr

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the ... Brings equipment and facility problems to the attention of the Manager. Guest Service: * Knows and ...

PR · On-site

$11 - $14.25/hr

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the ... Brings equipment and facility problems to the attention of the Manager. Guest Service: * Knows and ...

PR · On-site

$10.50 - $13.50/hr

Position Summary The Dishwasher is responsible for maintaining cleanliness in the kitchen and supporting the kitchen staff to ensure the efficient operation of the restaurant. Responsibilities ...

Dishwasher

San Juan, PR · On-site

$12.75 - $16.50/hr

Dishwasher Essential Duties and Responsibilities include the following. Other duties may be ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

Dishwasher

San Juan, PR

$12.75 - $16.50/hr

Dishwasher Essential Duties and Responsibilities include the following. Other duties may be ... Completes any beginning or closing shift duties as directed by management. Requirements: * Must be ...

PR · On-site

$12.75 - $16.25/hr

Our Dishwasher is an essential part of the kitchen team, responsible for maintaining cleanliness ... Perform other duties as requested by management. Hospitality to the Restaurant: * Inspect kitchen ...

Dishwasher - Lilly del Caribe - PR5

Carolina, PR · On-site

$11.50 - $14.75/hr

Maintains dishwashing station, three compartment sink and related areas cleaned ... Ensures equipment is clean and in working condition; reports any issues to management * Performs ...

The Dishwasher position is vital to the overall cleanliness of the building and safety of our ... Assists with some prep and banquet items as directly by management. * Cleans and maintains kitchen ...

Lavaplatos

San Juan, PR · On-site

$10.50 - $12/hr

The Dishwasher position is vital to the overall cleanliness of the building and safety of our ... Assists with some prep and banquet items as directly by management. * Cleans and maintains kitchen ...

$12.75 - $16/hr

Operate dishwasher. Prepare nourishments and snacks. Sweep and mop kitchen. Carry out trash and ... Ability to effectively present information and respond to questions from managers and employees.

Transports trays from the dining room to the dishwashing area. * Completes any beginning or closing shift duties. * Assists in maintaining each service station. * Manages competing demands while ...

Transports trays from the dining room to the dishwashing area. * Completes any beginning or closing shift duties. * Assists in maintaining each service station. * Manages competing demands while ...

next page

Showing results 1-20

Dishwasher Manager information

What are the key skills and qualifications needed to thrive as a dishwasher manager?

To thrive as a Dishwasher Manager, you need experience in kitchen operations, strong organizational skills, and typically a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, sanitation protocols, and inventory management systems is essential. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and maintain high cleanliness standards. These skills ensure efficient workflow, compliance with health regulations, and a positive working environment in food service establishments.

What is the difference between Dishwasher Manager vs Kitchen Supervisor?

AspectDishwasher ManagerKitchen Supervisor
ResponsibilitiesOversees dishwashing operations, manages staff, ensures cleanliness standardsSupervises overall kitchen operations, including food prep, staff management, and cleanliness
CredentialsMay require food safety certification, management experienceFood safety certification, culinary knowledge, supervisory experience
Work EnvironmentDishwashing stations, back-of-house kitchen areasEntire kitchen, including prep stations and dining areas
Industry UsageCommon in restaurants, hotels, catering servicesCommon in restaurants, hotels, institutional kitchens

While both roles focus on maintaining cleanliness and operational efficiency, the Dishwasher Manager primarily oversees dishwashing staff and processes, whereas the Kitchen Supervisor manages the entire kitchen team and overall food service operations.

What are some common challenges faced by dishwasher managers and how can they be effectively addressed?

Dishwasher Managers often encounter challenges such as maintaining high sanitation standards during busy periods, managing a diverse team with varying experience levels, and ensuring that equipment is functioning optimally. Effective communication, clear task delegation, and regular training sessions can help address these issues. Additionally, fostering a positive team environment and establishing routine maintenance schedules for dishwashing equipment are key strategies for smooth operations.

What is a dishwasher manager?

Dishwasher Managers are responsible for overseeing the dishwashing staff and operations within a restaurant, hotel, or other food service establishment. They ensure that all dishes, utensils, and kitchen equipment are cleaned efficiently and meet health and safety standards. Their duties often include scheduling staff, training new employees, maintaining cleaning equipment, and managing inventory of cleaning supplies. A Dishwasher Manager plays a key role in maintaining a clean and organized kitchen environment, which is essential for smooth restaurant operations.

What are the most commonly searched types of Dishwasher jobs in Puerto Rico?

The most popular types of Dishwasher jobs in Puerto Rico are:

Infographic showing various Dishwasher Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 100% Full Time. Highlights an 86% In-person, and 14% Remote job distribution.

$12/hr

Part-time

Re-posted 16 days ago


Job description

Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly individuals to join our team!
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Cleanliness:
  • Provides clean, sparkling silverware and dishes to the guest.
  • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
  • Cleans around the outside of the building and the parking lot.
  • Checks, cleans, and stocks the rest rooms.
  • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
  • Thoroughly cleans and organizes the utility area.
  • Performs duty roster and ensures cleanliness, services, and quality standards are met.
  • Follows local health department laws.

Operational Excellence:
  • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
  • Maintains excellent organization, speed, and cleanliness.
  • Brings equipment and facility problems to the attention of the Manager.

Guest Service:
  • Knows and follows position responsibilities as they relate to just-in-time delivery.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $12.00 per hour
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.