... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General/Kitchen Manager, Operations Manager, Executive Chef, Corporate Trainer ...
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General/Kitchen Manager, Operations Manager, Executive Chef, Corporate Trainer ...
A. stands as a testament to the art of traditional Japanese green tea and nori seaweed products ... Direct broker activity with clear priorities, performance expectations, and accountability for in ...
A. stands as a testament to the art of traditional Japanese green tea and nori seaweed products ... Direct broker activity with clear priorities, performance expectations, and accountability for in ...
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Cook
San Diego, CA · On-site
$21.31 - $26/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Cook
San Diego, CA · On-site
$21.31 - $26/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Produced from sustainable raw materials such as grains, fruits, vegetables, seaweed and trees ... Professionally field phone calls, faxes and emails from customers and direct them to the correct ...
New
Produced from sustainable raw materials such as grains, fruits, vegetables, seaweed and trees ... Professionally field phone calls, faxes and emails from customers and direct them to the correct ...
New
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Quick apply
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Maintenance Technician 2
Pomona, CA · On-site
... seaweed products, upholding a commitment to unparalleled quality since 1690. Our culture is ... Discuss with the Direct Supervisor/Manager any situations that affect the department's goal ...
Maintenance Technician 2
Pomona, CA · On-site
... seaweed products, upholding a commitment to unparalleled quality since 1690. Our culture is ... Discuss with the Direct Supervisor/Manager any situations that affect the department's goal ...
Sushi Chef - OMAKAI sushi Aventura
Miami, FL · On-site
$18 - $23/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Sushi Chef - OMAKAI sushi Aventura
Miami, FL · On-site
$18 - $23/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Cook
$14.75 - $20/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Cook
$14.75 - $20/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Host or Hostess - OMAKAI sushi Wynwood
Miami, FL · On-site
$18 - $22/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports Assistant Manager and General Manager Benefits: * Employee discount * Flexible ...
Quick apply
Host or Hostess - OMAKAI sushi Wynwood
Miami, FL · On-site
$18 - $22/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports Assistant Manager and General Manager Benefits: * Employee discount * Flexible ...
Sushi Chef - OMAKAI Sushi Doral
Miami, FL · On-site
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Sushi Chef - OMAKAI Sushi Doral
Miami, FL · On-site
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount
Host or Hostess - OMAKAI sushi Wynwood
Miami, FL · On-site
$18 - $22/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports Assistant Manager and General Manager Benefits: * Employee discount * Flexible ...
Host or Hostess - OMAKAI sushi Wynwood
Miami, FL · On-site
$18 - $22/hr
... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports Assistant Manager and General Manager Benefits: * Employee discount * Flexible ...
Cook
$21.31 - $26/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Cook
$21.31 - $26/hr
Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional ... In the absence of the direct supervisor, has complete responsibility for the preparation of ...
Director Seaweed information
What are some common challenges faced by a director seaweed in leading large-scale aquaculture projects?
As a Director of Seaweed, one of the main challenges is balancing sustainable farming practices with commercial scalability. Ensuring regulatory compliance, maintaining environmental stewardship, and navigating fluctuating market demands require strong leadership and adaptability. Additionally, coordinating interdisciplinary teams—ranging from marine biologists to supply chain managers—demands effective communication and a collaborative mindset. Frequently, directors must also stay ahead of innovations in cultivation technology and processing to maintain a competitive edge.
What are the key skills and qualifications needed to thrive as a director seaweed?
To thrive as a Director of Seaweed, you need expertise in marine biology or aquaculture, experience in sustainable resource management, and a relevant degree in environmental science or a related field. Familiarity with GIS mapping, aquaculture management software, and regulatory compliance systems is typically required. Strong leadership, stakeholder engagement, and strategic planning skills distinguish top candidates in this role. These competencies are crucial for overseeing large-scale seaweed operations, ensuring sustainability, and driving organizational growth.
What does a director seaweed do?
A Director of Seaweed oversees the cultivation, harvesting, processing, and commercialization of seaweed products within an organization. This role involves strategic planning, managing teams, ensuring sustainable practices, and building partnerships with stakeholders in the aquaculture and environmental sectors. Directors of Seaweed often work with research and development teams to innovate new uses for seaweed in food, agriculture, and bio-based materials, while also ensuring compliance with environmental regulations.
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Full-time
Medical, PTO
Re-posted 12 hours ago
Job description
General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Hand Roll Bar Chefs are essential members of a sushi restaurant's team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Last but not least, HRB Chefs must be able to maintain a professional demeanor at all times, talk to customers in a warm and professional manner, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
- Prepare, assemble, present, and explain hand rolls to seating customers
- Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
- Know the menu - this position requires learning the entire food menu thoroughly and properly
- Minimize waste of all food and kitchen items
- Make and prepare handrolls, sashimi, and other food items
- Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
- Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
- Contribute to kitchen personnel training
- Perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
- Abide by all federal, state, and local labor health and safety laws
Qualifications
- High school diploma or equivalent preferred
- Two (2) years of kitchen experience required
- Japanese cuisine knowledge welcomed but not required
- Display a positive and friendly attitude at all times
- Maintain a professional demeanor at all times
- Ability to:
- Provide top-notch customer service
- Educate customers and staff about our products and processes
- Make recommendations
- Adhere to the company's food allergy policies
- Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
- Work in a team
- Communicate well with staff, management, and customers, even under pressure
- Learn and memorize an entire menu to detail
- Solve basic math problems
- Willingness to take instructions in a professional and understanding manner
Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc... Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General/Kitchen Manager, Operations Manager, Executive Chef, Corporate Trainer
Benefits:
- Employee discount
- Flexible schedule
- Health insurance for salaried employees
- Paid time off for salaried employees
- Parking benefits for full-time employees
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.