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Director Seaweed Jobs (NOW HIRING)

Workila

Full Stack Engineer

San Francisco, CA · On-site +1

Healthy snacks (macro bars, seaweed snacks, etc.... but still lots of chocolate) * An open and not ... MORE INFORMATION RELOCATION Up to $5,000 DIRECT REPORTS Zero REPORTS TO Chief Technology Officer ...

Princeton University

Project Manager

Princeton, NJ · On-site

$70K - $85K/yr

... seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for ... Responsibilities - Direct the project organization working with leadership at Princeton ...

Princeton University

Project Manager

Princeton, NJ

$70K - $85K/yr

... seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for ... Responsibilities - Direct the project organization working with leadership at Princeton ...

Omakai Sushi

Line Cook- OMAKAI sushi Coconut Grove

Miami, FL · On-site

$15 - $19/hr

Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss ... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ...

Princeton University

Project Manager

Princeton, NJ · On-site

$70K - $85K/yr

... seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for ... Responsibilities - Direct the project organization working with leadership at Princeton ...

Hillsboro Club

Pool & Beach Attendant

Hillsboro Beach, FL

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rake seaweed and remove debris from the beach during the morning shift. * Monitor beach and pool ... Direct Deposit Who we are Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

  • Medical

  • PTO

... rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food ... Direct reports General Manager, Kitchen Manager, and Owners Benefits: * Employee discount

Hillsboro Club

Pool & Beach Attendant

Pompano Beach, FL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rake seaweed and remove debris from the beach during the morning shift. * Monitor beach and pool ... Direct Deposit Who we are Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

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Director Seaweed information

What are some common challenges faced by a director seaweed in leading large-scale aquaculture projects?

As a Director of Seaweed, one of the main challenges is balancing sustainable farming practices with commercial scalability. Ensuring regulatory compliance, maintaining environmental stewardship, and navigating fluctuating market demands require strong leadership and adaptability. Additionally, coordinating interdisciplinary teams—ranging from marine biologists to supply chain managers—demands effective communication and a collaborative mindset. Frequently, directors must also stay ahead of innovations in cultivation technology and processing to maintain a competitive edge.

What are the key skills and qualifications needed to thrive as a director seaweed?

To thrive as a Director of Seaweed, you need expertise in marine biology or aquaculture, experience in sustainable resource management, and a relevant degree in environmental science or a related field. Familiarity with GIS mapping, aquaculture management software, and regulatory compliance systems is typically required. Strong leadership, stakeholder engagement, and strategic planning skills distinguish top candidates in this role. These competencies are crucial for overseeing large-scale seaweed operations, ensuring sustainability, and driving organizational growth.

What does a director seaweed do?

A Director of Seaweed oversees the cultivation, harvesting, processing, and commercialization of seaweed products within an organization. This role involves strategic planning, managing teams, ensuring sustainable practices, and building partnerships with stakeholders in the aquaculture and environmental sectors. Directors of Seaweed often work with research and development teams to innovate new uses for seaweed in food, agriculture, and bio-based materials, while also ensuring compliance with environmental regulations.
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Director Seaweed jobs near you
Infographic showing various Director Seaweed job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 8% Part Time, and 31% Nights. Highlights an 100% In-person job distribution.

Line Cook- OMAKAI sushi Coconut Grove

OMAKAI Sushi Coconut Grove LLC

Miami, FL

$15 - $19/hr

Other

Posted 12 days ago

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity! Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss out!

Job purpose

Line Cooks are essential members of a sushi restaurant’s team. Line cooks are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Line cooks must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred but not required
  • Three years of kitchen experience preferred but not required
  • Japanese cuisine knowledge preferred but not required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule

Experience level:

  • 3 years restaurant experienced preferred

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person