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Director Operations Manager Jobs in Sullivan, MO

As the Dietary Director, you will be responsible for overseeing the food service operations and ... Experience managing a team of culinary professionals * Experience with financial management and ...

Dietary Director

Sullivan, MO · On-site

$19.50 - $22/hr

As the Dietary Director, you will be responsible for overseeing the food service operations and ... Experience managing a team of culinary professionals * Experience with financial management and ...

As the Dietary Director, you will be responsible for overseeing the food service operations and ... Experience managing a team of culinary professionals * Experience with financial management and ...

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... Direct and oversee operations related to production, distribution and food service Compliance ...

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... labor • Direct and oversee operations related to production, distribution and food service ...

Leadership - Establish overall ownership and accountability of operational management and financial ... direct store delivery or food and beverage industries. * Demonstrated leadership skills with a ...

Leadership - Establish overall ownership and accountability of operational management and financial ... direct store delivery or food and beverage industries. * Demonstrated leadership skills with a ...

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Director Operations Manager information

See Sullivan, MO salary details

$31.4K

$99.3K

$165.5K

How much do director operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director operations manager in Sullivan, MO is $99,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $125,000.00 per year, depending on experience, location, and employer.

What does a director operations manager do?

A Director Operations Manager is responsible for overseeing the daily operations of an organization or a specific department. They develop and implement operational policies, manage budgets, streamline processes, and ensure that the company meets its goals efficiently. This role often involves supervising teams, coordinating with other departments, and analyzing performance metrics to improve productivity. Their leadership ensures that business operations run smoothly, efficiently, and in alignment with the company's strategic objectives.

What are the key skills and qualifications needed to thrive as a director operations manager?

To thrive as a Director Operations Manager, you need strong leadership, strategic planning, and business management skills, typically supported by a bachelor's or master's degree in business administration or a related field. Familiarity with ERP systems, data analytics tools, and Lean Six Sigma or PMP certifications is highly beneficial. Exceptional communication, problem-solving, and team-building abilities help you drive performance and manage change effectively. These skills ensure efficient operations, foster organizational growth, and enable successful execution of company strategies.

How does a director operations manager typically collaborate with cross-functional teams to drive organizational goals?

A Director Operations Manager frequently works alongside departments such as finance, HR, sales, and IT to ensure operational strategies align with broader business objectives. This role involves leading meetings, setting shared goals, and coordinating resources across teams to streamline processes and improve efficiency. Effective communication and relationship-building are key, as the Director must balance priorities, resolve conflicts, and foster a culture of collaboration. By regularly engaging with cross-functional teams, the Director Operations Manager helps to break down silos and drive company-wide initiatives forward.

What is the difference between Director Operations Manager vs Operations Supervisor?

AspectDirector Operations ManagerOperations Supervisor
ResponsibilitiesOversees multiple departments, develops strategic plans, manages senior staffSupervises daily operations, manages frontline staff, ensures operational efficiency
Required CredentialsBachelor’s degree, often MBA, extensive experience in operations managementHigh school diploma or associate degree, relevant experience in operations
Work EnvironmentCorporate offices, strategic planning settingsWarehouse, manufacturing, retail stores, or service centers
Industry UsageCommon in large organizations across various industriesFound in operational roles within specific departments or locations

The Director Operations Manager typically holds a higher strategic role, overseeing multiple departments and setting long-term goals, while the Operations Supervisor focuses on managing daily activities and frontline staff. Both roles require operational knowledge, but the Director position involves broader responsibilities and higher-level decision-making.

What job categories do people searching Director Operations Manager jobs in Sullivan, MO look for?

The top searched job categories for Director Operations Manager jobs in Sullivan, MO are:

What cities near Sullivan, MO are hiring for Director Operations Manager jobs?

Cities near Sullivan, MO with the most Director Operations Manager job openings:

Infographic showing various Director Operations Manager job openings in Sullivan, MO as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $99,299 per year, or $47.7 per hour.

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Re-posted 18 days ago


Job description

Dietary Director

We are seeking a highly qualified Dietary Director to join our team at Country View. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.

Minimum Qualifications:

  • Minimum of 3 years of experience in menu planning and food service management
  • Experience working in an assisted living or elder care setting
  • Knowledge of diet therapy and its application in menu planning
  • Strong understanding of food safety and sanitation regulations

Preferred Qualifications:

  • Certification as a Dietary Manager or Certified Dietary Manager
  • Experience managing a team of culinary professionals
  • Experience with financial management and budgeting

Responsibilities:

  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Oversee food service operations, including ordering, preparation, and service
  • Ensure compliance with food safety and sanitation regulations
  • Manage food costs and maintain financial accountability
  • Collaborate with other departments to ensure that residents receive the best possible care and service

Skills:

As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.