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Director Of Risk Control Jobs in Colorado (NOW HIRING)

Director of FSQA

Colorado Springs, CO · On-site

$100K - $120K/yr

Taylor Farms Colorado Director of FSQA Taylor Farms Colorado is looking for a Director of FSQA ... Conduct audits, inspections, and risk assessments to identify potential hazards and areas for ...

Director of Nursing

Centennial, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

How you make a difference In their role, the Director of Nursing (DON) is accountable for ... Demonstrates knowledge of risk management, clinical precautions, infection control, fall prevention ...

Director of Nursing

Centennial, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

How you make a difference In their role, the Director of Nursing (DON) is accountable for ... Demonstrates knowledge of risk management, clinical precautions, infection control, fall prevention ...

Director of Quality

Johnstown, CO · On-site

$95 - $115/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Quality, Safety, and Excellence in Behavioral Health Care The Director of Quality provides ... Oversee risk management, patient safety, grievance management, and incident reporting * Ensure ...

Enterprise Risk Analyst

Denver, CO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... control documentation, and post-audit remediation tracking. * Support POA&M management for IL5 and ... Working knowledge of NIST SP 800-53, NIST SP 800-171, DoD RMF (IL5/IL6), and CMMC, with direct ...

Director of Quality

Golden, CO · On-site

$146.55 - $201.51/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... risk assessment, and operational expertise.* Translate business strategy into quality goals ... Proficiency with FAI/PPAP, FMEA, and Process Control Charts.* Strong knowledge of Statistical ...

Associate Director of Quality

Englewood, CO · On-site

$130K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Develop quality assurance plans by conducting hazard analyses; identifying critical control ... Oversee Quality Risk Management  * Prepare quality documentation and reports by collecting ...

... risk assessment, and operational expertise. * Translate business strategy into quality goals ... Proficiency with FAI/PPAP, FMEA, and Process Control Charts. * Strong knowledge of Statistical ...

... risk assessment, and operational expertise. * Translate business strategy into quality goals ... Proficiency with FAI/PPAP, FMEA, and Process Control Charts. * Strong knowledge of Statistical ...

Showing results 41-60

Director Of Risk Control information

What are the key skills and qualifications needed to thrive as a director of risk control?

To thrive as a Director Of Risk Control, you need strong expertise in risk management, regulatory compliance, and business operations, often supported by a relevant degree and certifications such as CRM or CPCU. Familiarity with risk assessment software, data analysis tools, and enterprise risk management systems is typically required. Leadership, strategic thinking, and excellent communication skills set outstanding professionals apart in this role. These competencies are critical for effectively identifying, mitigating, and communicating risks to protect organizational assets and ensure regulatory compliance.

How does a director of risk control typically collaborate with other departments to implement effective risk management strategies?

A Director of Risk Control works closely with departments such as operations, legal, compliance, and finance to identify, assess, and mitigate risks across the organization. This role often involves leading cross-functional meetings, developing training programs, and ensuring that risk control policies are integrated into daily business processes. Effective collaboration requires strong communication skills, as the Director must translate complex risk concepts into actionable steps for various teams. Regular reporting and feedback loops help ensure that risk management strategies remain aligned with organizational goals and regulatory requirements.

What is the difference between Director Of Risk Control vs Risk Analyst?

AspectDirector Of Risk ControlRisk Analyst
CredentialsBachelor's degree, often advanced certifications (e.g., ARM, CPCU)Bachelor's degree, often certifications like CRM or FRM
Work EnvironmentStrategic planning, leadership, cross-department collaborationData analysis, risk assessment, report preparation
Employer & IndustryInsurance, finance, large corporationsInsurance, finance, consulting firms
Search & Comparison IntentUnderstanding leadership roles in risk managementAnalyzing risk data and assessments

The main difference is that the Director Of Risk Control oversees risk management strategies and leads teams, while a Risk Analyst focuses on analyzing data to identify and assess risks. The director has broader responsibilities and strategic oversight, whereas the analyst is more involved in data-driven risk evaluation.

What are popular job titles related to Director Of Risk Control jobs in Colorado?

For Director Of Risk Control jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Director Of Risk Control jobs?

Cities in Colorado with the most Director Of Risk Control job openings:

Director of FSQA

Taylor Farms CO

Colorado Springs, CO • On-site

$100K - $120K/yr

Full-time

Posted 15 days ago


Taylor Farms rating

6.2

Company rating: 6.2 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

320th of 440 rated food and drinks producers


Job description

Taylor Farms Colorado

Director of FSQA

Taylor Farms Colorado is looking for a Director of FSQA

Taylor Farms Colorado is part of a national company, with this location being in Colorado Springs. Taylor Farms is the leader in packaged salad industry, and our operation in Colorado Springs has been in business for over 30 years. We process a variety of fresh-cut produce.

PURPOSE AND SCOPE OF POSITION: 

Job Summary: The Director of Food Safety and Quality is responsible for overseeing and ensuring the quality, safety, and compliance of all food products and processes within an organization. They lead the development and implementation of food safety and quality policies, procedures, and programs that ensure compliance with regulatory requirements, meet customer expectations, and uphold brand reputation. The Director of Food Safety and Quality also provides guidance and support to internal teams and external partners on food safety and quality matters.

Essential Duties and Responsibilities:

  • Develop, implement, and maintain a comprehensive food safety and quality management system that aligns with regulatory requirements, industry standards, and customer expectations.
  • Create, review, and update food safety and quality policies, procedures, and programs to ensure effectiveness and compliance with changing requirements.
  • Conduct audits, inspections, and risk assessments to identify potential hazards and areas for improvement in food safety and quality processes and procedures.
  • Develop and deliver food safety and quality training programs for employees, suppliers, and customers to ensure understanding and adherence to policies and procedures.
  • Lead investigations into quality issues, customer complaints, and food safety incidents, and develop and implement corrective and preventive actions.
  • Manage relationships with regulatory agencies and third-party auditors and ensure compliance with all food safety and quality regulations and standards.
  • Oversee the monitoring, testing, and verification of food safety and quality processes, including product testing, environmental monitoring, and sanitation procedures.
  • Collaborate with internal teams, suppliers, and customers to identify opportunities for continuous improvement in food safety and quality processes and procedures.
  • Manage food safety and quality budgets, resources, and timelines to ensure the timely and effective delivery of projects and initiatives.

Minimum Qualifications:

  • Bachelor's degree in food science, food safety, or a related field.
  • USDA experience beneficial for position
  • 8+ years of experience in food safety and quality management, with a minimum of 5 years in a leadership role.
  • Strong knowledge of food safety and quality regulations, standards, and best practices.
  • Demonstrated experience in developing and implementing food safety and quality management systems and programs.
  • Excellent communication, collaboration, and leadership skills.
  • Ability to analyze data and identify trends, and to develop and implement corrective and preventive actions.
  • Strong project management skills, with the ability to manage multiple projects and priorities simultaneously.
  • Certified in food safety and quality management, such as SQF, HACCP, or BRC.
  • Must be able to work in a refrigerated environment 35-39 degrees up to 50% of the time.
  • Intermediate word and excel skills for correspondence and reporting.
  • Ability to manage diverse groups of individuals.
  • Excellent organizational skills
  • Other duties that may be assigned by the General Manager

Physical Requirements:

This position is frequently in a refrigerated, noisy food production environment. This position is a combination of non-sedentary and sedentary depending on the needs of the business during the workday.

This description does not include all the responsibilities of the job it is merely a job announcement. All interested individuals should submit resumes to venciso @taylorfarms.com.

EOE

Salary range - $100,000/year to $120,000/year

Employment Type: FULL_TIME

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