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Director Of Restaurant Operations Jobs in Springfield, IL

Director Of Operations

Springfield, IL · On-site

$120K - $150K/yr

Director of Operations- Airframe What you'll do: * Plans and directs aircraft and avionics maintenance, installation, and shop activities and coordinates with other departments to assure high quality ...

Restaurant Manager

Thayer, IL · On-site

$53K - $65K/yr

Join us and Be a Part of Something Good. Job Responsibilities * Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack ...

Experience: * 6+ months of restaurant operations experience. Skills/Knowledge/Abilities * Must complete Shift Lead training classes, and in certain states, must be ServSafe certified. * Ability to ...

Be Seen First

Operations: * Support the Board of Directors of the association where needed as directed by the Executive Director. * · Organize meeting agendas, committee meetings and other events as requested by ...

As the Fixed Operations Director you will be responsible for delivering the highest level of customer satisfaction and profitability at our growing Service Center. You will support and manage the ...

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Director Of Restaurant Operations information

See Springfield, IL salary details

$34.2K

$103.1K

$157.1K

How much do director of restaurant operations jobs pay per year?

As of Jul 28, 2026, the average yearly pay for director of restaurant operations in Springfield, IL is $103,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $129,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are popular job titles related to Director Of Restaurant Operations jobs in Springfield, IL? For Director Of Restaurant Operations jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Director Of Restaurant Operations jobs in Springfield, IL look for? The top searched job categories for Director Of Restaurant Operations jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Director Of Restaurant Operations jobs? Cities near Springfield, IL with the most Director Of Restaurant Operations job openings:
Infographic showing various Director Of Restaurant Operations job openings in Springfield, IL as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,070 per year, or $49.6 per hour.
Director Of Operations

Director Of Operations

TriSearch

Springfield, IL • On-site

$120K - $150K/yr

Full-time

Posted 7 days ago


Job description

Director of Operations- Airframe

What you’ll do:

  • Plans and directs aircraft and avionics maintenance, installation, and shop activities and coordinates with other departments to assure high quality work and timely delivery to our customers. Maintains a safe work environment; ensures that stringent housekeeping, 5S standards and safety procedures and practices are followed; ensures that tools/equipment meet safety requirements; leads trend and root cause analysis and accident investigations. Maintains positive employee relations by providing an inclusive work environment
  • Will manage a team of 70 technicians and managers.
  • Attains P&L objectives by monitoring work-in-process to assure that work is accomplished within allotted hours and within cost of sales parameters.
  • Responsible for all Hangar Line Maintenance functions, as well as the Electrical Shop, Avionics Shop, and Sheet Metal Shop.
  • Reviews contract pricing to ensure that competitiveness, profitability, customer satisfaction, and market growth are maintained.
  • Closely monitors sales forecast and WIP and works with the sales team to ensure plan targets are met.
  • Reviews and corrects invoices for work performed in areas of his/her control to ensure the accuracy of the work description, hours charged, and parts issued.
  • Coordinates and reviews the preparation of all work estimates (quotes) to ensure a prompt response to our customers.
  • This position is a point of contact for technical questions from customers and for status of work-in-progress.
  • Ensures that all employees receive appropriate technical training and on-the-job instruction to maintain the highest standards of quality.
  • Promotes, encourages and leads employees towards a continuous improvement culture. Leads the implementation of Lean initiatives.
  • Coordinates and liaises with quality assurance, engineering, material, customer service, sales, finance, etc. to resolve difficult or continuing problems and ensure production standards and goals are achieved.
  • Monitors and analyzes output, cycle times, routings, labor, quality, staffing, facility usage, budget, financial performance, etc. for all cells/service operations and oversees and participates in the resolution of problems or reinforcement of positive findings.
  • Conducts regular capacity planning of equipment, floor space and labor resources required based on forecast demands.
  • Formulates, recommends and implements policies and programs to guide the corporation in maintaining and improving the competitive position and profitability of the operation.
  • Actively participates in the appropriate management team(s), assisting with the development and realization of strategic plans, budgets, goals and outcomes.
  • Ensures that all employees receive safety training and consistently employ safe work practices. Enforces quality standards; monitors and provides corrective action for workmanship issues.
  • Responsible for ensuring positive employee relations by dealing with issues in a fair, equitable, and consistent manner.
  • Exercises authority in hiring, training, career development, performance appraisal, salary adjustments, promotion, discipline, health, safety and the general employee relations of direct reports.

What skills you will use:     

  • Bachelor’s Degree or related field and/or equivalent experience.
  • FAA Airframe and Power plant license and minimum of 5 years recent experience in in an Operational leadership role with delivered and sustainable results.
  • P&L experience required. 
  • Strong business acumen and innate curiosity with a talent for finding and maximizing opportunities in order to collaborate and contribute to the success of the total business model.
  • Proven record of change management, operational excellence and continuous improvement achievements. 
  • Demonstrated inspirational leadership experience with core values centered on a participative communication style with a high degree of transparency and empathy; must naturally lead by example through physical presence, employee engagement and communication with all levels of the organization effectively.
  • Ability to lead effectively under tight deadlines and high stress situations with a steadfast commitment to prioritizing safety, quality and scheduling.
  • Strong customer service aptitude and skilled in balancing customer demands with business unit priorities.
  • Ability to analyze and troubleshoot technical problems.
  • Must have planning, scheduling, and labor resource allocation skills with the ability to handle multiple projects and multiple deadlines.
  • Possesses financial acumen, strong organizational, analytical, strategic planning, and decision-making and problem-solving skills while demonstrating situational awareness. 
  • Effective communicator, both oral and written. Must possess excellent interpersonal customer and employee relations skills.
  • Sit, stand, and/or walk for extended periods of time.
  • Bend and climb in order to look at various parts of the aircraft.
  • Manipulate a telephone, calculator, and computer keyboard.
  • Speak audibly and intelligibly over the telephone and in person.
  • See and read technical information and invoices.
  • Work well in a demanding, stressful, fast-paced environment.
  • Travel Requirement up 15%.