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Director Of Restaurant Operations Jobs in Rio Rancho, NM

The ARL works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area.

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Director Of Restaurant Operations information

See Rio Rancho, NM salary details

$32.5K

$97.8K

$149.1K

How much do director of restaurant operations jobs pay per year?

As of Jul 6, 2026, the average yearly pay for director of restaurant operations in Rio Rancho, NM is $97,818.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $122,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What job categories do people searching Director Of Restaurant Operations jobs in Rio Rancho, NM look for? The top searched job categories for Director Of Restaurant Operations jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Director Of Restaurant Operations jobs? Cities near Rio Rancho, NM with the most Director Of Restaurant Operations job openings:

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Posted 12 days ago


Job description

Job Overview:
The Director of Maintenance is responsible for overseeing the maintenance operations within the facility, ensuring that all equipment and systems are functioning efficiently and effectively. This leadership role involves managing a team of maintenance professionals, coordinating maintenance schedules, and implementing preventive maintenance programs. The ideal candidate will possess strong technical skills in electrical systems, industrial maintenance, and schematics, as well as excellent supervisory abilities.

Duties:

  • Supervise and manage the maintenance team to ensure high-quality performance and adherence to safety standards.
  • Develop and implement maintenance strategies that enhance equipment reliability and minimize downtime.
  • Conduct regular inspections of facilities and equipment to identify areas needing repair or improvement.
  • Utilize tools such as voltmeters and ohmmeters to troubleshoot electrical issues and maintain low voltage systems.
  • Read and interpret schematics to assist in diagnosing problems and planning repairs.
  • Maintain accurate records of maintenance activities, including work orders, inspections, and repairs performed.
  • Ensure compliance with all regulatory requirements related to facility maintenance.
  • Collaborate with other departments to align maintenance efforts with operational goals.

Skills:

  • Strong knowledge of electrical systems, including low voltage applications.
  • Proficient in industrial maintenance practices and techniques.
  • Ability to read and interpret technical schematics accurately.
  • Excellent management and supervisory skills to lead a diverse team effectively.
  • Strong problem-solving abilities with a focus on maintaining equipment functionality.
  • Proficient in English for clear communication with team members and stakeholders.
  • Familiarity with using voltmeters, ohmmeters, and other diagnostic tools for troubleshooting purposes.

This role is essential for maintaining the operational integrity of our facilities while fostering a safe working environment for all employees.

Experience:

  • Maintenance: 4 years (Required)
  • Director of Maintenance: 1 year (Required)

Wage $17-$19