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Director Of Restaurant Operations Jobs in Rio Rancho, NM

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that the organization is managed and performing efficiently and effectively. Responsibilities Focus ...

Director of Training

Albuquerque, NM · On-site

$70K - $75K/yr

The Director of Training will work closely with Operations, Human Resources, Culinary, Marketing ... restaurant operational objectives by contributing information and recommendations to strategic ...

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Director Of Restaurant Operations information

See Rio Rancho, NM salary details

$32.5K

$97.8K

$149.1K

How much do director of restaurant operations jobs pay per year?

As of Jul 6, 2026, the average yearly pay for director of restaurant operations in Rio Rancho, NM is $97,818.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $122,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What job categories do people searching Director Of Restaurant Operations jobs in Rio Rancho, NM look for? The top searched job categories for Director Of Restaurant Operations jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Director Of Restaurant Operations jobs? Cities near Rio Rancho, NM with the most Director Of Restaurant Operations job openings:
Restaurant Operations Manager

Restaurant Operations Manager

Main Event Entertainment

Albuquerque, NM • On-site

$53K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago


Main Event rating

5.4

Company rating: 5.4 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

44th of 48 rated entertainment


Job description

Job Description:
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
  • You can communicate with the Team Members and Guests in a way that inspires FUN!
  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:
  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?
  • Developing and leading hourly team members to exceed guest's expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

PERKS!
  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
52181
61389
We are an equal opportunity employer and participate in E-Verify in states where required.

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