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Director Of Restaurant Operations Jobs in Rio Rancho, NM

Twin Peaks

Restaurant Manager

Albuquerque, NM · On-site

Key Responsibilities Operations & Guest Experience * Ensure consistent delivery of best-in-class service, hospitality, food, and beverage quality. * Oversee daily restaurant operations, ensuring ...

Touro University

Director of Periodontics

Albuquerque, NM · On-site

$72K - $96K/yr

Reporting directly to the Director of Clinical Education, the Director of Periodontics at the Touro ... operations within the periodontal clinic, ensuring that there is appropriate coverage ...

ERC Pathlight

Director of Nursing

Albuquerque, NM

$115K - $132K/yr

... and operational leadership. The DON is the primary communicator between nursing matters at the ... Under instruction of the Chief Nursing Officer or Regional Director of Nursing, implements and ...

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Director Of Restaurant Operations information

See Rio Rancho, NM salary details

$32.5K

$97.8K

$149.1K

How much do director of restaurant operations jobs pay per year?

As of Jul 7, 2026, the average yearly pay for director of restaurant operations in Rio Rancho, NM is $97,818.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $122,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

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What cities near Rio Rancho, NM are hiring for Director Of Restaurant Operations jobs? Cities near Rio Rancho, NM with the most Director Of Restaurant Operations job openings:
Director Of Restaurant Operations jobs near you

Director of Training - Restaurants

NextGen Hospitality Solutions

Albuquerque, NM • On-site

$80K - $90K/yr

Full-time

Posted 17 days ago

Be an early applicant

Job description

Description

NextGen Hospitality Solutions is seeking a dedicated and experienced Director of Training for Fast Casual Restaurant Brand to lead our training initiatives in the vibrant city of Albuquerque. This full-time, on-site position plays a critical role in shaping the training programs that empower our restaurant staff and elevate the overall guest experience in the hospitality industry.

As the Director of Training, you will be responsible for developing and implementing comprehensive training strategies that enhance employee performance and foster a culture of continuous learning. You will work closely with management and staff to identify training needs, design engaging training materials, and facilitate workshops that promote excellence in service delivery. This role offers a competitive salary range of $80,000 - $90,000 annually, along with opportunities for career advancement in a fast-paced and dynamic environment.

Responsibilities
  • Develop and implement training programs for restaurant staff
  • Conduct needs assessments to identify skill gaps and training opportunities
  • Create engaging and interactive training materials and modules
  • Facilitate workshops, seminars, and training sessions
  • Evaluate the effectiveness of training programs and make improvements
  • Collaborate with management to align training initiatives with business goals
  • Stay updated on industry trends and best practices in training and development
  • Mentor and support team leaders in coaching staff
  • Foster a positive learning environment that encourages employee growth
  • Ensure compliance with health and safety regulations in training programs
Requirements
  • Proven experience as a Director of Training or in a senior training role in the hospitality industry
  • Strong knowledge of training methodologies and adult learning principles
  • Exceptional communication and interpersonal skills
  • Ability to develop training content that is engaging and effective
  • Experience with performance management and employee development strategies
  • Strong organizational skills and attention to detail
  • Proficient in using training software and learning management systems
  • Ability to work collaboratively with diverse teams and stakeholders