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Director Of Operations Winery Jobs (NOW HIRING)

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About Us Gerena Food Management Corporation operates multiple McDonald's franchise locations, including ...

Team Builder Recruiting

Director of Operations

Newport, PA · On-site

$110K - $115K/yr

Director of Operations Newport, PA Lead strong teams, strengthen processes, and shape the operational foundation that will carry NewLight Health through its next stage of growth. Why You'll Love ...

University of Alaska

Director of Operations

Juneau, AK · On-site

As the central engine for the UAS School of Education, the Director of Operations keeps our academic mission thriving. In this role, you will direct end-to-end departmental operations: leading budget ...

New

State of Washington

Director of Operations

Olympia, WA · Remote

$140K - $155K/yr

Director of Operations Agency: Washington State Office of Civil Legal Aid Job Type: Permanent Full-Time Salary: $140,000 - $155,000 Location: Washington State (location flexible; hybrid/remote work ...

McDonald's

Director of Operations

Orange Park, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About Us Gerena Food Management Corporation operates multiple McDonald's franchise locations, including ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About Us Gerena Food Management Corporation operates multiple McDonald's franchise locations, including ...

Homeowners Advantage

Director of Operations

Atlanta, GA · On-site

$150K - $160K/yr

Pay or shift range: $150,000 USD to $160,000 USD Description The Director of Operations will be responsible for developing the "go-to-business" model and supporting metrics, business processes, and ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About Us Gerena Food Management Corporation operates multiple McDonald's franchise locations, including ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About Us Gerena Food Management Corporation operates multiple McDonald's franchise locations, including ...

Stryker Corporation

$150 - $200/hr

Position Summary The Director of Operations leads all corporate operations of CSG Advisors, overseeing Finance, Human Resources, Technology, Compliance, Administration, and Corporate Services. This ...

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Director Of Operations Winery information

See salary details

$34K

$107.7K

$179.5K

How much do director of operations winery jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director of operations winery in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of operations at a winery do?

A Director of Operations at a winery oversees the daily production, logistics, and business activities to ensure smooth and efficient operations. They manage teams across production, quality control, distribution, and sometimes sales, ensuring all processes align with the winery's goals and compliance standards. This role involves strategic planning, budgeting, and coordination with other departments to optimize productivity and maintain high-quality wine output. Additionally, the Director of Operations often works to improve operational processes and implement new technologies or practices to keep the winery competitive.

What are the key skills and qualifications needed to thrive as a director of operations at a winery?

To thrive as a Director of Operations at a winery, you need extensive knowledge of viticulture, wine production, and supply chain management, typically supported by a degree in enology, business, or operations management. Familiarity with winery management software such as Vintrace or InnoVint, and certifications like WSET or Six Sigma, are highly valued. Strong leadership, problem-solving, and communication skills help drive team performance and foster cross-departmental collaboration. These skills are crucial for ensuring efficient production, regulatory compliance, and the overall quality and profitability of the winery.

What are the typical challenges faced by a director of operations at a winery, and how can they be addressed?

A Director of Operations at a winery often faces challenges such as balancing production efficiency with quality standards, managing seasonal fluctuations in staffing and output, and ensuring compliance with complex industry regulations. Addressing these challenges typically involves strong cross-departmental collaboration, proactive workforce planning, and continuous process improvement. Successful Directors also leverage technology for inventory and supply chain management while fostering a culture of open communication to align teams around shared goals.

What is the difference between Director Of Operations Winery vs Winemaker?

AspectDirector Of Operations WineryWinemaker
Primary FocusOversees overall winery operations, including production, logistics, and staff managementResponsible for wine production, blending, and quality control
Required CredentialsBusiness management experience, industry knowledge, possibly a degree in enology or viticultureEnology or viticulture degree, wine production experience
Work EnvironmentOffice-based with site visits, managing teams and operationsLaboratory and production facilities, hands-on wine crafting
Industry UsageCommonly used in winery management structuresUsed in wine production and craftsmanship roles

The Director Of Operations Winery focuses on managing the overall business and operational aspects of a winery, while the Winemaker concentrates on the wine production process itself. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

How do you become a director of operations winery?

To become a director of operations in a winery, candidates typically need extensive experience in winery management, operations, or production, often requiring a background in viticulture, enology, or business management. Strong leadership, organizational skills, and knowledge of wine production processes are essential, and many professionals pursue relevant certifications or advanced degrees to enhance their qualifications.

Is a director of operations a high position?

A Director of Operations is a senior leadership role responsible for overseeing daily business activities, strategic planning, and operational efficiency. It is considered a high-level position within an organization, often reporting to executive management and requiring strong leadership and management skills.

What cities are hiring for Director Of Operations Winery jobs?

Cities with the most Director Of Operations Winery job openings:

What states have the most Director Of Operations Winery jobs?

States with the most job openings for Director Of Operations Winery jobs include:

What are popular job titles related to Director Of Operations Winery jobs?

For Director Of Operations Winery jobs, the most frequently searched job titles are:

Infographic showing various Director Of Operations Winery job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations

Jacksonville, FL • On-site

McDonald's
Food Services and Drinking Places • 10K+ employees
Learn more about McDonald'sexternal

Full-time

Re-posted 7 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,189 frontline employees who took The Breakroom Quiz

62nd of 108 rated fast food restaurants

Job description

Director of Operations
McDonald's Franchise Operations | Gerena Food Management Corporation
About Us
Gerena Food Management Corporation operates multiple McDonald's franchise locations, including operations within a U.S. Navy base. We are committed to operational excellence, food safety, and delivering the highest standards of the McDonald's brand across all our locations.
Position Overview
We are seeking an experienced Director of Operations to lead and oversee the operational performance of our McDonald's franchise portfolio. This is a salaried position offering competitive pay and benefits. The Director of Operations will be responsible for the financial health of the organization, compliance with McDonald's corporate standards, food safety regulations, and the development of our leadership team.
Key Responsibilities
Financial & Operational Performance
  • Monitor the overall financial health of the organization, with direct ownership of Profit & Loss (P&L) statements across all locations
  • Track and manage key performance targets including food cost and labor costs to maximize profitability
  • Analyze financial reports and operational metrics to identify trends, opportunities, and areas requiring corrective action
  • Develop and implement strategies to achieve company-wide financial and operational goals

Leadership & Team Development
  • Directly supervise and mentor two (2) Supervisors and collaborate with one PEL Deployment Manager to coordinate company goals and targets
  • Provide guidance, coaching, and performance management to General Managers (GMs) across all locations
  • Oversee and support the Facilities Team responsible for company maintenance, equipment upkeep, and capital project coordination
  • Ensure effective training programs are in place and executed to maintain operational standards and develop internal talent

Corporate & Vendor Relations
  • Serve as the primary liaison with McDonald's Corporate staff, maintaining strong working relationships and ensuring brand compliance
  • Coordinate and lead preparations for McDonald's Corporate inspections and evaluations
  • Manage communications and coordinate inspections with outside food safety vendors
  • Ensure readiness and compliance for local Health Department inspections across all locations

Communication & Meetings
  • Conduct biweekly meetings with General Managers and Supervisors at the company office to drive effective communication, alignment on company objectives, and operational consistency
  • Facilitate cross-functional collaboration between operations, facilities, and corporate support teams

Qualifications
Required
  • Proven experience in multi-unit restaurant or food service operations management
  • Strong financial acumen with demonstrated experience managing P&Ls, food costs, and labor metrics
  • Excellent leadership and team development skills
  • Outstanding communication and interpersonal abilities
  • Knowledge of food safety regulations and health code compliance
  • Ability to pass a federal background check to obtain access credentials for operations within the U.S. Navy base

Preferred
  • Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management
  • Familiarity with McDonald's corporate standards, inspections, and operational systems
  • Experience working within federal or military installation environments
  • Bachelor's degree in Business Administration, Hospitality Management, or related field (or equivalent experience)

What We Offer
  • Competitive salary commensurate with experience
  • Comprehensive benefits package
  • Opportunity to lead a growing franchise operation with the support of a dedicated leadership team
  • Professional development and growth within the organization

Work Environment
This role requires regular travel between restaurant locations, including a site operating within a U.S. Navy base. The Director of Operations will work from the company office for meetings and administrative duties, with field presence required to support operations and ensure standards are met.
Gerena Food Management Corporation is an equal opportunity employer.

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About McDonald's

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What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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