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Director Of Food Services Jobs (NOW HIRING)

Director of Food Services

Roanoke, VA · On-site

$60K - $85K/yr

Director of Food Services Apply now Job no: 5108965 Work type: Full-Time (Salaried) Location: Roanoke (City), Virginia Categories: Food Services Title: Director of Food Services State Role Title:

Director of Food Services

Hyde Park, NY

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Eleanor Nursing Care Center is seeking an enthusiastic, experienced, and compassionate Director of Dietary Services to lead our Food Service Department. This is an exciting opportunity for a hands-on ...

) Director of Food Services Principle Tasks: OPERATIONS MANAGEMENT * Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees * Develop job duties ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

  • Medical

  • Retirement

  • PTO

Position Summary The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads ... Negotiate pricing, contracts, and service levels to improve margin, quality, and execution. Food ...

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Director Of Food Services information

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$32K

$66.6K

$110K

How much do director of food services jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director of food services in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director of food services when managing large teams across multiple locations?

One of the primary challenges for a Director of Food Services overseeing multiple sites is ensuring consistent quality and compliance with food safety standards across all locations. Coordinating staff training, standardizing menu offerings, and maintaining effective communication between teams can be complex, especially in larger organizations. Additionally, adapting to different facility needs and managing supply chain logistics often requires strong organizational and leadership skills. Building a cohesive team culture and fostering collaboration among location managers are also essential for success.

What does a director of food services do?

A Director of Food Services is responsible for managing the overall operations of food service departments in establishments such as schools, hospitals, or large organizations. Their duties include overseeing menu planning, budgeting, staff management, food safety compliance, and ensuring customer satisfaction. They work to maintain high standards for nutrition, quality, and service, while also adhering to health and safety regulations. The Director of Food Services often collaborates with other departments to coordinate catering and special events, and may also be involved in hiring and training staff.

What are the key skills and qualifications needed to thrive as a director of food services?

To thrive as a Director of Food Services, you need extensive experience in food service management, financial oversight, and a degree in hospitality or culinary management. Familiarity with inventory management systems, food safety certifications like ServSafe, and knowledge of regulatory compliance are typically required. Strong leadership, problem-solving, and communication skills help foster effective teams and ensure customer satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and regulatory compliance in a dynamic food service environment.

What is the difference between Director Of Food Services vs Food Service Manager?

AspectDirector Of Food ServicesFood Service Manager
CredentialsRelevant degrees, certifications in food service or hospitality managementFood safety certifications, experience in food service
Work EnvironmentOversees multiple facilities or large operations, strategic planningManages daily operations of a specific restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large catering companiesRestaurants, cafeterias, small catering services

The main difference is that the Director Of Food Services typically oversees multiple locations or large-scale food service operations, focusing on strategic management, while the Food Service Manager handles daily operations within a specific venue. Both roles require relevant food safety certifications and industry experience, but their scope and responsibilities differ significantly.

More about Director Of Food Services jobs

What cities are hiring for Director Of Food Services jobs?

Cities with the most Director Of Food Services job openings:

What are the most commonly searched types of Of Food Services jobs?

The most popular types of Of Food Services jobs are:

Who are the top companies hiring for Director Of Food Services jobs?

The top employers for Director Of Food Services jobs are:

What states have the most Director Of Food Services jobs?

States with the most job openings for Director Of Food Services jobs include:

Infographic showing various Director Of Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Director of Food Services

State of Virginia

Roanoke, VA • On-site

$60K - $85K/yr

Full-time

Posted 11 days ago


State Of Virginia rating

8.0

Company rating: 8.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

10th of 50 rated states


Job description

Director of Food Services

Apply now Job no: 5108965
Work type: Full-Time (Salaried)
Location: Roanoke (City), Virginia
Categories: Food Services

Title: Director of Food Services

State Role Title: Food Service Manager II

Hiring Range: $60,000 - $85,000

Pay Band: 4

Agency: Dept of Veterans Services

Location: Davis & McDaniel Vet Care Ctr

Agency Website: www.dvs.virginia.gov

Recruitment Type: General Public - G

Job Duties

Director of Food Services is to plan, develop and direct the activities/operations of the food service department. He/She is responsible for food service standards, policy and procedure, food service staff, equipment, systems and work areas, while providing high quality of food service for residents in a cost-effective manner. The Director of Food Services is responsible for decisions regarding food service activities, directs and consults with the Registered Dietician, and/or other resources as necessary and/or appropriate.

Minimum Qualifications

May be required to stand for extended periods of time. Must be free from contagious diseases and/or conditions which may be passed via food or food service. May be required to lift items weighing up to 50 lbs. Must have communication and interpersonal skills sufficient to permit the full performance of the duties of the position.

Additional Considerations

High school graduate or equivalent. Must be a Certified Dietary Manager. At least 3 years clinical nutrition/or food service experience. Previous experience with MDS and Care Plans required. Previous experience working with the long term care service management is preferred. Ability to communicate clearly and effectively. Computer skills and ability to learn new software programs. Knowledge of local, state, and federal guidelines and requirements is desirable.

Special Instructions

You will be provided a confirmation of receipt when your application and/or resume is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.

You will receive a confirmation of receipt when your application is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Commonwealth does not provide sponsorship; therefore, applicants must be a citizen or national of the U.S., a Lawful Permanent Resident, or an alien authorized to work.
Excluding current DVS employees, the selected candidate MUST pass a criminal background check. and pre-employment drug screening and two TB Skin Tests are required.
Salaries for current state employees will be determined according to the current state compensation plan.
For consideration for this position, candidates MUST apply online at www.jobs.virginia.gov. Applicants are encouraged to be specific regarding job related knowledge, skills, and abilities. Individuals desiring to be considered for advertised positions must submit a completed employment application or resume before the job posting closing date. Applications/resumes received after the closing date cannot be accepted. Applications submitted via postal mail, email, or fax will not be considered. Please contact us if you need assistance.
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth's Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable from DARS.

Contact Information

Name: Kristen Johnson

Phone: 540-982-2860

Email: kristen.johnson@dvs.virginia.gov

In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Advertised: 05 Aug 2026 Eastern Daylight Time
Applications close: 12 Aug 2026 Eastern Daylight Time

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