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Manager Of Food Services Jobs (NOW HIRING)

The Leona Group

Food Services Manager

Benton Harbor, MI · On-site

Obtain accurate count for number of meals needed for students, and work with vendor to order ... Serve food and manage food service area * Oversee food service operation for compliance with local ...

Brazoria County, TX

Food Services Manager

Angleton, TX · On-site

$20.94 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Continuous Description Under general supervision of the facility administrator of detention and residential services and ultimately, the chief juvenile probation officer, the food services manager is ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Greenwood, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Abbeville, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Greenwood, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Clemson, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Anderson, SC · On-site

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

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How much do manager of food services jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for manager of food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a manager of food services do?

A Manager of Food Services oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. They are responsible for ensuring food quality and safety, managing staff, supervising inventory, and maintaining compliance with health regulations. Additionally, they handle budgeting, menu planning, and customer service to ensure a positive dining experience. Their role is crucial in maintaining efficient operations and high standards in food service settings.

What are some common challenges faced by a manager of food services and how can they be addressed?

A Manager of Food Services often faces challenges such as maintaining high standards of food safety, managing diverse staff schedules, and ensuring consistent quality during busy periods. Effective communication, strong organizational skills, and regular staff training are key strategies for overcoming these challenges. Additionally, staying updated on health regulations and fostering a collaborative team environment can help ensure both compliance and smooth daily operations.

What are the key skills and qualifications needed to thrive as a manager of food services, and why are they important?

To thrive as a Manager of Food Services, you need expertise in food safety regulations, menu planning, and staff supervision, typically backed by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) technology, and certifications like ServSafe are highly valuable. Strong leadership, communication, and problem-solving skills help you effectively manage teams and customer interactions. These competencies are essential for ensuring efficient operations, high-quality service, and compliance with health standards in food service environments.

What is the difference between Manager Of Food Services vs Food Service Supervisor?

AspectManager Of Food ServicesFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, experience in food service
Work EnvironmentOversees entire food service operations, including staff management and budgetingSupervises daily food service activities, manages staff shifts
Employer & Industry UsageHospitals, schools, large cafeterias, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding managerial roles, career advancementOperational duties, daily supervision

The Manager Of Food Services typically holds a broader leadership role, overseeing entire food service operations, budgets, and staff management. In contrast, a Food Service Supervisor focuses on daily supervision of staff and food service activities. Both roles require relevant certifications and experience, but the Manager Of Food Services generally involves higher-level planning and decision-making within larger organizations.

How much do managers of food services make in the US?

Managers of food services in the US typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $40,000 for entry-level positions to over $80,000 for experienced managers in larger or high-end facilities.

What cities are hiring for Manager Of Food Services jobs?

Cities with the most Manager Of Food Services job openings:

What are the most commonly searched types of Of Food Services jobs?

The most popular types of Of Food Services jobs are:

What states have the most Manager Of Food Services jobs?

States with the most job openings for Manager Of Food Services jobs include:

Manager Of Food Services jobs near you

Director of Food Services

OVATION COMMUNITIES

Milwaukee, WI

Full-time

Posted 9 days ago

Job description

Job Purpose:
- The Director of Food Services at OVATION COMMUNITIES will oversee the planning, development, and administration of food service operations. This role is pivotal in ensuring that all culinary activities align with the organization's standards and objectives, delivering exceptional dining experiences to residents and guests while maintaining compliance with health regulations.
Key Responsibilities:
- Lead and manage the food services team, fostering a culture of excellence and continuous improvement.
- Develop and implement strategic plans for food service operations, including menu planning, budgeting, and resource allocation.
- Ensure compliance with all relevant health and safety regulations, maintaining high standards of cleanliness and food safety.
- Collaborate with other departments to enhance overall resident and guest satisfaction through quality food service offerings.
- Monitor and analyze food service operations to identify areas for improvement and implement corrective actions as necessary.
- Oversee inventory management, ensuring optimal stock levels and minimizing waste.
- Manage vendor relationships and negotiate contracts to ensure cost-effective procurement of food supplies and equipment.
- Prepare and present regular reports on food service performance to senior management.
- Stay abreast of industry trends and innovations, incorporating best practices into food service operations.
- Train and develop staff, promoting professional growth and ensuring high levels of team performance.

Required Education:
- Bachelor's degree in Hospitality Management, Food Service Management, Nutrition, or a related field.
Required Experience:
- Minimum of 7 years of experience in food service management, preferably in a senior leadership role.
- Proven track record of managing large-scale food service operations in a healthcare or community setting.
- Experience in budget management and cost control within the food service industry.
- Demonstrated experience in developing and implementing food safety and sanitation policies.
Required Skills and Abilities:
- Strong leadership and team management skills, with the ability to inspire and motivate staff.
- Excellent communication and interpersonal skills to effectively interact with diverse groups, including residents, staff, and vendors.
- Comprehensive knowledge of food service regulations and compliance standards.
- Ability to develop and implement strategic plans to enhance service quality and operational efficiency.
- Proficiency in using food service management software and technology.
- Strong problem-solving skills and the ability to make decisions under pressure.
- Commitment to providing high-quality service and ensuring customer satisfaction.

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