ZipRecruiter

Log In

1

Manager Of Food Services Jobs (NOW HIRING)

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

  • Medical

  • Retirement

  • PTO

Vendor & Product Management * Own vendor/supplier management for foodservice. * Lead sourcing, SKU ... Food Service Marketing * Own foodservice marketing strategy and annual plan (with support from ...

Trinity Youth Services

FOOD SERVICES

El Monte, CA · On-site

$19.08/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure that adequate amounts of food are properly and consistently prepared. * Assist with proper ... We value open, honest and transparent governance and management practices. For more information ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL

From the development of state-of-the-art facilities and the provision of management services and ... The Food Service Operations Director troubleshoots underperforming facilities resolving food ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ

$61K/yr

From the development of state-of-the-art facilities and the provision of management services and ... The Food Service Manager manages and governs all dietary services for the facility operation ...

Cedar Manor

Food Service Manager

Ossining, NY · On-site

$26 - $28/hr

  • Medical

  • PTO

Cedar Manor Nursing & Rehabilitation Center is searching for a Full- Time Food Service Manager who ... Able to cover the Director of Food Services during PTO. We have Weekly Pay, and generous PTO and ...

The Recovery Village

Food Services Director

Roswell, GA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Immediate Opening for Food Services Director Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating ...

Exeter SAU 16

Food Service Unit Manager

Exeter, NH · On-site

  • Medical

  • Retirement

FOOD SERVICES MANAGER Position Purpose Under the general supervision of the Director of Food Services, has managerial responsibility for planning and supervising all food service activities in school.

North Carolina State University

Food Services Supervisor

Raleigh, NC · On-site

$42K - $43K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each department is dedicated to providing service excellence, value and enrichment of the student ... Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees ...

NCSU

Food Services Supervisor

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Each department is dedicated to providing service excellence, value and enrichment of the student ... Team Management: Interview, hire, schedule, and train student and temporary staff. Mentor employees ...

previous pagenext page

Showing results 21-40

All JobsOf Food Services JobsManager Of Food Services Jobs

Manager Of Food Services information

See salary details

$11

$23

$40

How much do manager of food services jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for manager of food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a manager of food services do?

A Manager of Food Services oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. They are responsible for ensuring food quality and safety, managing staff, supervising inventory, and maintaining compliance with health regulations. Additionally, they handle budgeting, menu planning, and customer service to ensure a positive dining experience. Their role is crucial in maintaining efficient operations and high standards in food service settings.

What are some common challenges faced by a manager of food services and how can they be addressed?

A Manager of Food Services often faces challenges such as maintaining high standards of food safety, managing diverse staff schedules, and ensuring consistent quality during busy periods. Effective communication, strong organizational skills, and regular staff training are key strategies for overcoming these challenges. Additionally, staying updated on health regulations and fostering a collaborative team environment can help ensure both compliance and smooth daily operations.

What are the key skills and qualifications needed to thrive as a manager of food services, and why are they important?

To thrive as a Manager of Food Services, you need expertise in food safety regulations, menu planning, and staff supervision, typically backed by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) technology, and certifications like ServSafe are highly valuable. Strong leadership, communication, and problem-solving skills help you effectively manage teams and customer interactions. These competencies are essential for ensuring efficient operations, high-quality service, and compliance with health standards in food service environments.

What is the difference between Manager Of Food Services vs Food Service Supervisor?

AspectManager Of Food ServicesFood Service Supervisor
CredentialsFood service management certification, relevant experienceFood safety certification, experience in food service
Work EnvironmentOversees entire food service operations, including staff management and budgetingSupervises daily food service activities, manages staff shifts
Employer & Industry UsageHospitals, schools, large cafeterias, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding managerial roles, career advancementOperational duties, daily supervision

The Manager Of Food Services typically holds a broader leadership role, overseeing entire food service operations, budgets, and staff management. In contrast, a Food Service Supervisor focuses on daily supervision of staff and food service activities. Both roles require relevant certifications and experience, but the Manager Of Food Services generally involves higher-level planning and decision-making within larger organizations.

What is the average salary for a manager of food services in the US?

The average salary for a manager of food services in the US is approximately $55,000 to $70,000 per year, depending on experience, location, and the size of the establishment. Managers often oversee staff, budgets, and operations, and may require certifications such as ServSafe. Salaries can vary based on the complexity of the food service environment and level of responsibility.

What cities are hiring for Manager Of Food Services jobs?

Cities with the most Manager Of Food Services job openings:

What are the most commonly searched types of Of Food Services jobs?

The most popular types of Of Food Services jobs are:

What states have the most Manager Of Food Services jobs?

States with the most job openings for Manager Of Food Services jobs include:

Manager Of Food Services jobs near you

Food Service Manager

Eastern Petroleum Corporation

Rocky Mount, NC

Full-time

Posted 16 days ago

Job description

Which Wich has a position open for General Manager of the restaurant. The Manager is responsible for the overall operation of the restaurant. The manager is to lead and develop team memers to deliver outstanding product quality and customer service in a clean, friendly environment, while building store sales and controlling costs.

  • Responsible for overall appearance and cleanliness of location, developing procedures for cleaning of the dining area, food prep area and serving areas. Inspects supplies, equipment and work areas, keeping all clean and to company expectations.
  • Maximizes sales by following direction given by District Manager of Food Service and implements merchandising/marketing programs, providing information (feedback) and recapping performance of promotional activities.
  • Provides guidance and direction to Food Service Specialists daily.
  • Manages controllable costs including but not limited to food cost, waste, labor, cash, shrink and expenses. Meets or exceeds budgeted goals in these areas to optimize profit for the company.
  • Completes an inventory count within time frame requirements.
  • Create a customer friendly atmosphere.
  • Ensure food in storage meets all state requirements and procedures are followed in preparation and storage. Ensure that employees comply with health and food safety standards.
  • Complies with all food safety behaviors and requirements. Maintains 90 or above grade from Health Department and/or government agencies.
  • Maintain required records for certification, food spoilage, and procedures.
  • Maintains knowledge of all product offerings, promotions and advertising campaigns.
  • Trains personnel on all policies, procedures, duties and expectations.
  • Conduct annual performance reviews for all food service employees in a positive manner, identifying strengths and opportunities. Creates individual goals for the following year.
  • Responsible for staffing, including assistance in recruiting, selection and orientation processes, assists with employee development and training programs. Discusses, communicates and collaborates all managerial candidates with the Director of Convenience and/or District Manager before hiring or promotion offer is presented.
  • Secures and protects all company assets (inventory, property, cash, etc.) by adhering to responsibilities, job description, safety regulations, etc.
  • Counts and records operational funds (register, safe, etc.) daily.
  • Develops, supervises and/or maintains proper sanitation procedures.
  • Approve work schedules and payroll for all food service employees.
  • Conducts a store walk upon arrival and directly before leaving to assess and prioritize duties and objectives for associates.
  • Develop procedures for cleaning of the dining area, food prep area and serving areas.
  • Maintains working relationship with franchise and implements programs as outlined.
  • Attends training sessions as required by franchise.
  • Demonstrates ability to communicate effectively with customers and team members.
  • Identify, communicate and resolve any maintenance issues in the required time frame.
  • Job duties may change with or without notification.
  • Maintain current Food Handler and Food Safety Certification.
  • Requires a minimum of 3-5 years of food service experience.
  • In addition to a regular work week, must be available to work evenings, weekends and holidays if needed
  • Must have demonstrated leadership ability, effective communication skills, be self-directed, self-motivated and customer service oriented.
  • Must be able to lift up to 50lbs.
  • Must be able to stand/be on feet for long periods.
  • Must be proficient in Microsoft Word, Excel.
  • Current valid driver's license.

PI908e6e798fed-

Apply