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Director National Bakery Jobs in Riverside, CA (NOW HIRING)

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Director National Bakery information

What is the difference between Director National Bakery vs Bakery Operations Manager?

AspectDirector National BakeryBakery Operations Manager
CredentialsTypically requires a bachelor's degree in business, food science, or related field; extensive industry experienceUsually needs a high school diploma or associate degree; experience in bakery operations
Work EnvironmentCorporate headquarters, strategic planning, overseeing multiple facilitiesOn-site bakery production, managing daily operations
Industry UsageUsed in large bakery corporations or food manufacturing companiesCommon in regional or local bakery outlets and production facilities

The Director National Bakery focuses on strategic leadership, overseeing multiple bakery locations or a national brand, while the Bakery Operations Manager handles daily production, staff management, and operational efficiency at specific bakery sites. Both roles require industry knowledge, but the Director role is more strategic and senior-level.

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Director National Bakery jobs near you
Infographic showing various Director National Bakery job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Bakery Clerk - #32 Fontana - Sierra

Chedraui USA

Fontana, CA • On-site

$16.90/hr

Full-time

Retirement

Re-posted 25 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Bakery Clerk - #32 Fontana - Sierra
El Super #32
Starting Rate $16.90 per hour
Do you?
  • Provide excellent Customer Service?
  • Love your Community?
  • Love Food?

Join our El Super Store Operations Team as a Bakery Clerk - #32 Fontana - Sierra!
Store Location
9850 Sierra Ave.
Fontana, California, 92335
United States
Who We Are
With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items.
As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.
Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!
What We Bring
  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!

What You'll Bring
Candidates should possess the ability to:
  • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

It Would Be Extra Awesome if you brought...
  • Basic PC/Outlook skills
  • Retail Management Certificate

The Opportunity
Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery.
The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and display cases. Cleans, fills, and rotates the self serve displays that are both in the front of the store and adjacent to the store bakery. The Bakery Clerk will work with customers to take special orders. They will also work with the Baker to determine which items may need to be baked or decorated. This position will also help in the department cleaning by hosing down the floors with soap and water to ensure the department cleanliness.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete job description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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