1

Director Managing Restaurant Jobs in Decatur, GA

Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...

Restaurant Manager

Kennesaw, GA · On-site

$56K - $66K/yr

Previous restaurant management experience and ServSafe Food Protection Manager certification is required , along with a strong inclination to learn, must be able to direct others, understand what it ...

New

Restaurant Manager

Kennesaw, GA · On-site

$56K - $66K/yr

Previous restaurant management experience and ServSafe Food Protection Manager certification is required , along with a strong inclination to learn, must be able to direct others, understand what it ...

New

Restaurant Manager

Kennesaw, GA · On-site

$56K - $66K/yr

Previous restaurant management experience and ServSafe Food Protection Manager certification is required , along with a strong inclination to learn, must be able to direct others, understand what it ...

New

... directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities Hold team members accountable for their ...

... directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities Hold team members accountable for their ...

... of General Managers and Directors of Operations promoted from within * Tuition reimbursement ... Restaurant Managers receive competitive base salary & quarterly bonus eligibility * Immediate ...

New

Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals ... Director At Chick-fil-A Centerville Hwy we create experiences worthy of a detour. A Manager/Shift ...

Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals ... Director At Chick-fil-A Centerville Hwy we create experiences worthy of a detour. A Manager/Shift ...

... of General Managers and Directors of Operations promoted from within Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... General Managers and Directors of Operations promoted from within • Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... of General Managers and Directors of Operations promoted from within Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... of General Managers and Directors of Operations promoted from within Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Showing results 41-60

Director Managing Restaurant information

See Decatur, GA salary details

$33.7K

$101.5K

$154.7K

How much do director managing restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director managing restaurant in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.

What does a director managing restaurant do?

A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.

What are some common challenges faced by a director managing restaurant, and how can they be successfully addressed?

A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a director managing restaurant, and why are they important?

To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.

What is the difference between Director Managing Restaurant vs Restaurant Manager?

AspectDirector Managing RestaurantRestaurant Manager
Primary FocusStrategic oversight and overall restaurant operationsDay-to-day management and staff supervision
Required CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, possibly certifications in food service
Work EnvironmentCorporate or large restaurant chains, executive officesFrontline restaurant setting, direct staff interaction
Scope of ResponsibilityHigh-level planning, financial performance, brand standardsStaff management, customer service, daily operations

The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.

What are popular job titles related to Director Managing Restaurant jobs in Decatur, GA?

For Director Managing Restaurant jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Director Managing Restaurant jobs in Decatur, GA look for?

The top searched job categories for Director Managing Restaurant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Director Managing Restaurant jobs?

Cities near Decatur, GA with the most Director Managing Restaurant job openings:

Restaurant Leadership Team

Atlanta, GA

Chick-fil-A
Restaurants • 5 - 10K employees

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,737 frontline employees who took The Breakroom Quiz


Job description

The Restaurant Leader is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy.

Responsibilities/Outcomes:

  • Uphold Chick-fil-A standards, policies, and values in the restaurant on a day to day basis.
  • Motivate and Influence team member growth by providing coaching, performance feedback, evaluations, and recommendations for development and promotions.
  • Attend all internal and external leadership development classes and opportunities
  • Manager Checklists completed daily
  • Flexible availability day-to-day based on business needs
  • Teach, train and develop Leaders.
  • Execute Disciplinary Action Plans
  • Coach at least 3 emerging leaders daily, with scheduled 1:1s once per month

Benefits:

  • Sundays off
  • 401k matching
  • Paid Vacation
  • Health, Dental, Vision Insurance Plans
  • Tuition Reimbursement and Scholarships
  • 100% Tuition Covered while attending University of the Cumberlands Online starting Day One
  • Health and Wellness monthly reimbursement
  • Free meals with every shift and access to discounted catering pricing
  • Professional development opportunities

Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general manager, hospitality management, restaurant assistant manager very helpful to your success at this job. We love previous Chick-fil-A experience!

Requirements:

  • At least 1 year of previous experience working in high-volume, fast-paced, guest-focused environment (previous Chick-fil-A experience preferred)
  • Bachelor's degree from an accredited college or university
  • Self-directed and driven leader who demonstrates respect, honesty, and integrity
  • Adapts quickly, handles ambiguity, and keeps composure in a high pressure, urban setting
  • Go-getter who continuously improves, communicates clearly, and motivates others with enthusiasm, positivity, and energy
  • Willing to adapt work schedule to meet the demands of the business
  • Has high emotional intelligence and self-awareness
  • Possesses a willingness and desire to serve and learn- has a growth mindset

Company Information:

Build your career or have a great part-time job working for one of the nation's most respected companies, Chick-fil-A! As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking for friendly, smiling leaders and team members. We will help you grow as a part of our Chick-fil-A family.

Join the fun! In addition to our location in the John Lewis Student Center, we support Georgia Tech throughout the year with on-campus events and activities and by serving inside their sports venues.

Flexible full-time or part-time schedules are available perfect for working around your school or life obligations.

We offer you a great work environment with Sundays off, competitive pay, tuition assistance, scholarship opportunities, 100% Tuition Covered while attending Point University Online starting Day One, free food, 401K, vacation time, awesome training, leadership development, and advancement/career opportunities.

Join us as we strive to be our community's most caring business and you will be encouraged, developed and inspired.

Fully complete the following application. We are located at 1942 Howell Mill Road Atlanta, GA 30318, 1100 Northside Drive NW Atlanta, GA 30318 or Georgia Tech Student Center.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media