Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Quick apply
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Quick apply
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Manager
Atlanta, GA · On-site
$200K/yr
Start with an 8-week, self-directed training program, learning all roles, from dining room to ... Collaborating with a management team to ensure the restaurant's success. What We Offer: * Starting ...
Restaurant Marketing Director
Atlanta, GA · On-site
$18/hr
DESCRIPTION The responsibility of the Restaurant Marketing Director (RMD) is to protect the ... Track and manage all donation requests * Assist in preparing and delivering catering orders
Restaurant Marketing Director
Atlanta, GA · On-site
$18/hr
DESCRIPTION The responsibility of the Restaurant Marketing Director (RMD) is to protect the ... Track and manage all donation requests * Assist in preparing and delivering catering orders
Bachelors Degree in Hospitality/Restaurant Management or equivalent is preferred * Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage * Food Handler and ...
Bachelors Degree in Hospitality/Restaurant Management or equivalent is preferred * Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage * Food Handler and ...
Manages a team of direct reports and oversees external vendors, consultants, and implementation partners to deliver against the restaurant technology roadmap. Key Duties/Responsibilities : POS & Back ...
Manages a team of direct reports and oversees external vendors, consultants, and implementation partners to deliver against the restaurant technology roadmap. Key Duties/Responsibilities : POS & Back ...
Manages a team of direct reports and oversees external vendors, consultants, and implementation partners to deliver against the restaurant technology roadmap. Key Duties/Responsibilities : POS & Back ...
Manages a team of direct reports and oversees external vendors, consultants, and implementation partners to deliver against the restaurant technology roadmap. Key Duties/Responsibilities : POS & Back ...
Managing Partner
Mcdonough, GA · On-site
$5.25K/mo
Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers * Managing performance of management team, including ...
Managing Partner
Mcdonough, GA · On-site
$5.25K/mo
Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers * Managing performance of management team, including ...
Managing Partner
$5.25K/mo
Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers * Managing performance of management team, including ...
Managing Partner
$5.25K/mo
Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers * Managing performance of management team, including ...
The Director of Restaurant and Hospitality works under the Executive Director and directs all ... Manages and directs the Restaurant and Hospitality Department. Implements menu program that meets ...
New
The Director of Restaurant and Hospitality works under the Executive Director and directs all ... Manages and directs the Restaurant and Hospitality Department. Implements menu program that meets ...
New
General Manager
Marietta, GA · On-site
$65K - $70K/yr
... direct responsibility for P&L management ... Proven track record of successfully managing restaurant financials, including controlling food cost ...
General Manager
Marietta, GA · On-site
$65K - $70K/yr
... direct responsibility for P&L management ... Proven track record of successfully managing restaurant financials, including controlling food cost ...
General Manager
$65K - $70K/yr
... direct responsibility for P&L management ... Proven track record of successfully managing restaurant financials, including controlling food cost ...
General Manager
$65K - $70K/yr
... direct responsibility for P&L management ... Proven track record of successfully managing restaurant financials, including controlling food cost ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and ...
Quick apply
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and ...
The Director, Restaurant Openings & Concept Development is accountable for end - to - end Food ... Manages deployment schedules for F&B task force and works in tandem with finance to ensure task ...
The Director, Restaurant Openings & Concept Development is accountable for end - to - end Food ... Manages deployment schedules for F&B task force and works in tandem with finance to ensure task ...
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Quick apply
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Restaurant Leadership Team
Atlanta, GA · On-site
$22/hr
Manager Checklists completed daily * Flexible availability day-to-day based on business needs ... Self-directed and driven leader who demonstrates respect, honesty, and integrity * Adapts quickly ...
Director Managing Restaurant information
See Decatur, GA salary details
$33.7K - $44.7K
6% of jobs
$44.7K - $55.7K
7% of jobs
$55.7K - $66.7K
9% of jobs
$69.5K is the 25th percentile. Wages below this are outliers.
$66.7K - $77.7K
7% of jobs
$77.7K - $88.7K
8% of jobs
$88.7K - $99.7K
8% of jobs
The median wage is $102.5K / yr.
$99.7K - $110.7K
11% of jobs
$110.7K - $121.7K
15% of jobs
$124.2K is the 75th percentile. Wages above this are outliers.
$121.7K - $132.7K
11% of jobs
$132.7K - $143.7K
9% of jobs
$143.7K - $154.7K
7% of jobs
$33.7K
$101.5K
$154.7K
How much do director managing restaurant jobs pay per year?
As of May 29, 2026, the average yearly pay for director managing restaurant in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Director Managing Restaurant, and why are they important?
To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.
What are some common challenges faced by a Director Managing Restaurant, and how can they be successfully addressed?
A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.
What does a Director Managing Restaurant do?
A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.
What is the difference between Director Managing Restaurant vs Restaurant Manager?
| Aspect | Director Managing Restaurant | Restaurant Manager |
|---|---|---|
| Primary Focus | Strategic oversight and overall restaurant operations | Day-to-day management and staff supervision |
| Required Credentials | Experience in hospitality management, leadership skills | Experience in restaurant operations, possibly certifications in food service |
| Work Environment | Corporate or large restaurant chains, executive offices | Frontline restaurant setting, direct staff interaction |
| Scope of Responsibility | High-level planning, financial performance, brand standards | Staff management, customer service, daily operations |
The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.
What are popular job titles related to Director Managing Restaurant jobs in Decatur, GA? For Director Managing Restaurant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Director Managing Restaurant jobs in Decatur, GA look for? The top searched job categories for Director Managing Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Director Managing Restaurant jobs? Cities near Decatur, GA with the most Director Managing Restaurant job openings:
Job description
Job Description
Additional Information
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You’ll Do:
- Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
- Receive mentorship from experienced staff and management.
- After training, you’ll take on key responsibilities such as:
- Leading, training, and mentoring staff.
- Overseeing inventory management and ensuring operational efficiency.
- Hiring and developing team members.
- Supporting daily operations and maintaining high standards of service.
- Engaging with guests to create memorable dining experiences.
- Collaborating with a management team to ensure the restaurant’s success.
What We Offer:
- Starting salary: $100,000-$110,000Â based on experience.
- Performance-based pay, with many General Managers earning over $200K annually.
- Comprehensive benefits, including paid vacation and medical coverage.
- Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
Who We’re Looking For:
- Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
 http://www.hillstone.com/press/bonappetit
 https://hillstone.com/employment/NYTimesAug2024.pdf.
QualificationsHillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
About Hillstone Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
1977