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Director French Pastry Chef Jobs (NOW HIRING)

Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor.- Support Daily Production: Assist in baking, assembling, and finishing baked goods as needed ...

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive ... Ability to work without direct supervision is needed. * Ability to work in a fast-paced, busy, and ...

The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation. All ...

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has ...

Director of Operations ROLE MISSION The Pastry Chef is responsible for leading all pastry and dessert production with a focus on consistency, creativity, organization, and execution. This role exists ...

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special ...

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

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Director French Pastry Chef information

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How much do director french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for director french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
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PASTRY CHEF

OLIVIA

Saint Petersburg, FL • On-site

Other

Re-posted 20 days ago


Job description

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday - Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs, batters, fillings, and toppings according to recipes.- Maintain Clean Workstation: Keep prep areas clean, organized, and sanitized at all times, following food safety and hygiene standards.- Stock & Label Ingredients: Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize waste.- Follow Recipes & Instructions: Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor.- Support Daily Production: Assist in baking, assembling, and finishing baked goods as needed, ensuring consistency and quality.Job Responsibilities:Follow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingUndertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Ensure all food and other items are stored properlyComply with nutrition and sanitation guidelinesPerform other kitchen duties as assigned