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Director French Pastry Chef Jobs (NOW HIRING)

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

... French macarons and specialty baked goods. You will oversee daily production, ensure quality and ... This is a first-shift, direct-hire position with a salary range of $90,000-$105,000. Perks ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Comfortable working closely with one direct report, with strong organizational and communication ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

Description Maman is a French bakery, café and leading lifestyle brand founded in 2014 by owners ... Chef and Pastry Director; * Organization of the production of the menu and catering/events orders ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and ... See direct guest impact through education and interaction

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor. - Support Daily Production: Assist in baking, assembling, and finishing baked goods as needed ...

Compass Group

PASTRY CHEF

Manhattan, NY · On-site

$25/hr

* We have an opening for full time PASTRY CHEF positions. * Location: Fauchon - 1100 Avenue of the ... FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your ... Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired ...

Singh

Pastry Chef

Canton, MI

This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...

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How much do director french pastry chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for director french pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
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Assistant Pastry Chef - Egypt Valley Country Club

Egypt Valley Country Club

Ada, MI • On-site

$18 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Egypt Valley Country Club, West Michigan's premier private club, is seeking a passionate and creative Assistant Pastry Chef to join our culinary team. This position offers the opportunity to work in a dynamic environment producing desserts and baked goods for daily dining service, weddings, golf outings, wine dinners, member events, and banquets.
If you enjoy baking, decorating, and bringing new ideas to life while working alongside a supportive team, we'd love to hear from you.
Position Overview
The Assistant Pastry Chef supports the daily production of pastries and desserts while helping maintain high standards of quality, presentation, and consistency. This role also provides opportunities to contribute to menu development and explore new techniques and creative ideas in a professional kitchen environment.
Key Responsibilities
  • Prepare pastries, desserts, breads, and baked goods for daily service and special events
  • Restock pastry displays and maintain production levels for à la carte and banquet operations
  • Fulfill dessert requirements for weddings, golf outings, wine dinners, member events, and club functions
  • Plate and display desserts with attention to presentation and detail
  • Prepare and package house-made items such as granola bars and other specialty products
  • Maintain a clean, organized workstation and professional appearance
  • Follow recipes accurately while making adjustments when necessary
  • Assist with inventory rotation and back-stock production
  • Contribute ideas for seasonal menus and new dessert offerings

What We're Looking For
  • Experience with basic baking methods and pastry production
  • Ability to decorate cakes, cookies, and specialty desserts
  • Basic bread-making knowledge and preparation skills
  • Familiarity with foundational French pastry techniques
  • Knowledge of seasonal fruits and ingredients
  • Strong attention to detail and organizational skills
  • Ability to take direction while remaining eager to learn new skills and techniques
  • Creative mindset with a passion for developing new ideas
  • Dependable work ethic and ability to thrive in a fast-paced environment

Work Schedule
This position offers flexibility whenever possible, with scheduling designed around club events and production needs. Because the pastry department operates as a small team, schedules may vary throughout the season.
  • Saturday availability is required
  • Most Sundays are not required
  • Consecutive days off are prioritized whenever possible
  • Occasional extended shifts may occur during special events such as wine dinners or chef's tables
  • Time off requests are accommodated whenever they do not conflict with the club's event calendar

About Our Kitchen
Egypt Valley features multiple à la carte dining outlets along with a robust banquet program serving weddings, golf outings, member events, and private functions. Our culinary team values creativity, teamwork, hospitality, continuous learning, and a commitment to excellence.
What We Offer
  • Competitive pay
  • Employee meals
  • Staff shirts/uniforms
  • Golf privileges based on hours and days worked
  • Opportunity to showcase creativity and contribute to menu development
  • Work in one of West Michigan's premier private club culinary programs

How to Apply
Submit your resume or apply online through Egypt Valley Country Club's employment page.
Join a team where craftsmanship, creativity, and hospitality come together to create exceptional experiences for our members and guests.

Apply