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Director Culinary Development Jobs in Boca Raton, FL

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Participate in the development of the annual budget for the beverage departments, * develop short ... External Relationships Has regular contact with Culinary & Food and Beverage departments.

Earls Las Olas

Dishwasher

Fort Lauderdale, FL · On-site

$16 - $25/hr

... development and opportunity for advancement One on one culinary training for all positions ... factors) Direct Deposit Responsibilities: Uphold the highest kitchen standards and maintain ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ... Responsible for selection, development and retention of talented culinary staff. * Ensure financial ...

Arcis Golf

Executive Chef

Weston, FL

$68K - $93K/yr

Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ... Responsible for selection, development and retention of talented culinary staff. * Ensure financial ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL · On-site

... culinary team). • Establishes and maintains open, collaborative relationships with direct reports ... developmental needs of others and coaches, mentors, or otherwise helps others to improve their ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL · On-site

... culinary team). • Establishes and maintains open, collaborative relationships with direct reports ... developmental needs of others and coaches, mentors, or otherwise helps others to improve their ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Boca Raton, FL

Director Culinary Development information

See Boca Raton, FL salary details

$15.2K

$90.8K

$168.9K

How much do director culinary development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director culinary development in Boca Raton, FL is $90,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,200.00 and $108,700.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Boca Raton, FL?

For Director Culinary Development jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Boca Raton, FL look for?

The top searched job categories for Director Culinary Development jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Director Culinary Development jobs?

Cities near Boca Raton, FL with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $90,824 per year, or $43.7 per hour.

Cook - (Hospital - Full Time)

Trinityhealth

Fort Lauderdale, FL • On-site

$15.25 - $19/hr

Full-time

Re-posted 5 days ago

Job description

Employment Type:Full timeShift:Description:
Posting Job Description

We are offering $7500.00 Sign-on Bonus for qualified candidates!

Job Summary:

As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead.

Hours / Shifts may vary, rotating schedule including weekends:

5:00a - 1:30p

6:00a - 2:30p

10:30a - 8:30p

Alternating weekends and some holidays required.

  • Produces assigned items without direct supervision.

  • Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.

  • Stores leftover food in accordance with approved sanitation practices.

  • Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.

  • Assist with catering of special functions.

  • Performs other job-related duties within job scope as requested by supervisor.

MINIMUM QUALIFICATIONS

  • Education: High school graduate or equivalent required.

  • Advanced culinary training from a vocational/ technical school or culinary college preferred.

  • Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

  • Experience: Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred.

  • Effective Communication Skillsnecessary.

  • Knowledge of food preparation by recipe required.

  • Ability to complete assignments under direct periodic supervision.

  • Ability to supervise and assist in training and development.

  • The ability to work independently as a part of a team. Strong attention to detail and good organization skills.

  • Must be compatible with others and work well in a service situation with many different people.

  • Must have a clean and neat appearance.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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