As Director, Culinary Innovation, Tim Hortons, US, you are responsible for developing and ... Post-secondary degree with 8-10 years of experience in roles focused on product development ...
As Director, Culinary Innovation, Tim Hortons, US, you are responsible for developing and ... Post-secondary degree with 8-10 years of experience in roles focused on product development ...
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Quick apply
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Culinary Director
Miami Beach, FL · On-site
$200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Culinary Director
Miami Beach, FL · On-site
$200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...
Vice President, Culinary - Airline Lounges
Miami, FL · On-site +1
$156K - $242K/yr
Proven success leading multi-unit food service or hospitality operations at a senior or director level. * Deep experience in menu development, culinary innovation, and end-to-end food program ...
Vice President, Culinary - Airline Lounges
Miami, FL · On-site +1
$156K - $242K/yr
Proven success leading multi-unit food service or hospitality operations at a senior or director level. * Deep experience in menu development, culinary innovation, and end-to-end food program ...
General Application - Culinary
Miami, FL · On-site
We're committed to teamwork, community, and your learning and development. Our ultimate goal is ... Direct Deposit Qualifications: A passion and commitment to hospitality, teamwork, and fun A ...
General Application - Culinary
Miami, FL · On-site
We're committed to teamwork, community, and your learning and development. Our ultimate goal is ... Direct Deposit Qualifications: A passion and commitment to hospitality, teamwork, and fun A ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Miami Gardens, FL · On-site
$30/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
PASTRY COOK
Miami Beach, FL · On-site
$17.25 - $21/hr
... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...
Quick apply
PASTRY COOK
Miami Beach, FL · On-site
$17.25 - $21/hr
... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...
Quick apply
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...
General Application - Culinary
Miami, FL · On-site
$13.50 - $17.25/hr
We're committed to teamwork, community, and your learning and development. Our ultimate goal is ... qualifying factors) Direct Deposit Discounted Employee Parking Qualifications: A passion and ...
General Application - Culinary
Miami, FL · On-site
$13.50 - $17.25/hr
We're committed to teamwork, community, and your learning and development. Our ultimate goal is ... qualifying factors) Direct Deposit Discounted Employee Parking Qualifications: A passion and ...
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$70K/yr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Quick apply
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$70K/yr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$63 - $77/hr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$63 - $77/hr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$70K/yr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Miami, FL · On-site
$70K/yr
... or workforce development experience, and/or experience in union hotel kitchens Hospitality ... Providing direct culinary instruction to diverse group of program participants, and many speak ...
Culinary Supervisor
Cooper City, FL · On-site
$18 - $20/hr
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
Quick apply
Culinary Supervisor
Cooper City, FL · On-site
$18 - $20/hr
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
Culinary Supervisor
Cooper City, FL · On-site
$18 - $20/hr
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
Culinary Supervisor
Cooper City, FL · On-site
$18 - $20/hr
We continually aspire and invest in learning and development opportunities that support our team ... As the Culinary Services Supervisor , you support the Director of Culinary Services by overseeing ...
Culinary Lead (Sur La Table)
Miami, FL · On-site
$16.50 - $21/hr
Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...
Quick apply
Culinary Lead (Sur La Table)
Miami, FL · On-site
$16.50 - $21/hr
Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...
Director Culinary Development information
See Miami, FL salary details
$15.3K - $29.4K
0% of jobs
$29.4K - $43.5K
2% of jobs
$43.5K - $57.6K
5% of jobs
$69.8K is the 25th percentile. Wages below this are outliers.
$57.6K - $71.6K
20% of jobs
The median wage is $80.6K / yr.
$71.6K - $85.7K
35% of jobs
$99.2K is the 75th percentile. Wages above this are outliers.
$85.7K - $99.8K
13% of jobs
$99.8K - $113.9K
7% of jobs
$113.9K - $128K
6% of jobs
$128K - $142.1K
6% of jobs
$142.1K - $156.2K
2% of jobs
$156.2K - $170.2K
2% of jobs
$15.3K
$91.5K
$170.2K
How much do director culinary development jobs pay per year?
What does a director of culinary development do?
What are the key skills and qualifications needed to thrive as a director of culinary development?
What are some common challenges faced by a director of culinary development, and how can they be addressed?
What are popular job titles related to Director Culinary Development jobs in Miami, FL?
For Director Culinary Development jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Miami, FL look for?
The top searched job categories for Director Culinary Development jobs in Miami, FL are:
What cities near Miami, FL are hiring for Director Culinary Development jobs?
Cities near Miami, FL with the most Director Culinary Development job openings:

Director, Culinary Innovation, Tim Hortons, US
Miami, FL • On-site
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Ready to make your next big professional move? Join us on our journey to achieve our big dream of buildingthe most loved restaurant brands in the world.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly$45 billionin annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
As Director, Culinary Innovation, Tim Hortons, US, you are responsible for developing and introducing the next generation of food offerings at Tim Hortons US. You are also responsible for ensuring constant quality improvements are made to our offerings to ensure we continue to offer best-in-class food offerings across the 700+ Tim Hortons restaurants in the US. Reporting to the VP of Marketing for Tim Hortons US, you will own key food priorities for the brand and take products from concept to in-store, whilst working cross functionally, obtaining leadership alignment, and completing commercialization of these products. As part of the marketing team, you will be at the heart of driving sales for the business through innovative, on-brand food introductions for Tim Hortons guests across the United States.
RBI follows a5day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite5daysper week.
Responsibilities:
Responsible for developing and driving new food innovations across all food platforms for Tim Hortons US.
Responsible for ensuring our menu offerings are constantly improving to ensure best-in-class food offerings in our restaurants across the US
Engage with US and International vendors to generate key global innovation insights and develop next generation of food and platforms
Collaborate with Category, Calendar, Supply Chain, Procurement, Operations to manage timelines and drive execution for test markets and national launches.
Commercialize all ingredients related to food at Tim Hortons US
Analyze industry insights and data to develop a data-centric approach to innovation
Project manage food innovation priorities to ensure that projects meet key timelines and milestones
Work with R&D to lead sensory for key innovations
Develop recommendations to further strengthen food test market, national launch process
Skills:
Post-secondary degree with 8-10 years of experience in roles focused on product development, innovation, project management
Proficiency in excel with strong ability to analyze data and develop recommendations
Ability to project manage, meet timelines, and influence cross functional stakeholders
Self-starter, able to work independently
Able to develop PowerPoint presentations and influence stakeholders
Previous QSR, food innovation experience is a bonus
#TimHortons
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
About Restaurant Brands International
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Toronto, Ontario, CA