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Director Culinary Development Jobs in Miami, FL (NOW HIRING)

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... and culinary development. PERSONAL COMPETENCIES * Strong culinary passion and commitment to ... From time to time, you may be directed to work on special projects or perform other duties as ...

Culinary Lead (Sur La Table)

Miami, FL · On-site

$16.50 - $21/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

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Director Culinary Development information

See Miami, FL salary details

$15.3K

$91.5K

$170.2K

How much do director culinary development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director culinary development in Miami, FL is $91,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,800.00 and $109,500.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Miami, FL?

For Director Culinary Development jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Miami, FL look for?

The top searched job categories for Director Culinary Development jobs in Miami, FL are:

What cities near Miami, FL are hiring for Director Culinary Development jobs?

Cities near Miami, FL with the most Director Culinary Development job openings:

Infographic showing various Director Culinary Development job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $91,540 per year, or $44 per hour.

Director, Culinary Innovation, Tim Hortons, US

Restaurant Brands International, Inc.

Miami, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of buildingthe most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly$45 billionin annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

As Director, Culinary Innovation, Tim Hortons, US, you are responsible for developing and introducing the next generation of food offerings at Tim Hortons US. You are also responsible for ensuring constant quality improvements are made to our offerings to ensure we continue to offer best-in-class food offerings across the 700+ Tim Hortons restaurants in the US. Reporting to the VP of Marketing for Tim Hortons US, you will own key food priorities for the brand and take products from concept to in-store, whilst working cross functionally, obtaining leadership alignment, and completing commercialization of these products. As part of the marketing team, you will be at the heart of driving sales for the business through innovative, on-brand food introductions for Tim Hortons guests across the United States.

RBI follows a5day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite5daysper week.

Responsibilities:

Responsible for developing and driving new food innovations across all food platforms for Tim Hortons US.

Responsible for ensuring our menu offerings are constantly improving to ensure best-in-class food offerings in our restaurants across the US

Engage with US and International vendors to generate key global innovation insights and develop next generation of food and platforms

Collaborate with Category, Calendar, Supply Chain, Procurement, Operations to manage timelines and drive execution for test markets and national launches.

Commercialize all ingredients related to food at Tim Hortons US

Analyze industry insights and data to develop a data-centric approach to innovation

Project manage food innovation priorities to ensure that projects meet key timelines and milestones

Work with R&D to lead sensory for key innovations

Develop recommendations to further strengthen food test market, national launch process

Skills:

Post-secondary degree with 8-10 years of experience in roles focused on product development, innovation, project management

Proficiency in excel with strong ability to analyze data and develop recommendations

Ability to project manage, meet timelines, and influence cross functional stakeholders

Self-starter, able to work independently

Able to develop PowerPoint presentations and influence stakeholders

Previous QSR, food innovation experience is a bonus

#TimHortons

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.