ZipRecruiter

Log In

1

Dining Services Director Jobs in Renton, WA (NOW HIRING)

University House Issaquah

Food Server

Issaquah, WA

$20.82/hr

Report all compliments and complaints to Dining Services Director * Assists dishwasher in storing clean dishes * Follows all established safety standards; reports any safety concerns to the Dining ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$35 - $40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... Responsibilities As a Culinary Services Director, your contributions to the team may include:

Aegis Living

Culinary Services Director

Seattle, WA

$40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... Responsibilities As a Culinary Services Director, your contributions to the team may include:

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$35 - $40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... As a Culinary Services Director, your contributions to the team may include: * Ability to operate a ...

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... Responsibilities As a Culinary Services Director, your contributions to the team may include:

Era Living

Lead Food Server

Issaquah, WA · On-site

$21.32 - $21.82/hr

This position supports the Dining Services Director with supervising shifts, participating in interviews, training new staff, reconciliations, some record keeping and inventory. Knowledge, Skills ...

University House Issaquah

Lead Food Server

Issaquah, WA

$21.32 - $21.82/hr

This position supports the Dining Services Director with supervising shifts, participating in interviews, training new staff, reconciliations, some record keeping and inventory. Knowledge, Skills ...

Harbor Place Cottesmore

Server

Gig Harbor, WA · On-site

$17.13 - $17.50/hr

Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications * High school graduate or equivalent preferred * Prior healthcare ...

Harbor Place Cottesmore

Server

Gig Harbor, WA · On-site

$17.25 - $17.50/hr

Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications * High school graduate or equivalent preferred * Prior healthcare ...

Weatherly Inn - Renton

Waitstaff - Full Time

Renton, WA · On-site

Dining Services Manager, Food Services Director, Administrator About Weatherly Inn Weatherly Inn is a family-owned senior living community known for excellence in memory care and resident-centered ...

Weatherly Inn

Waitstaff - Full Time

Renton, WA · On-site

Dining Services Manager, Food Services Director, Administrator About Weatherly Inn Weatherly Inn is a family-owned senior living community known for excellence in memory care and resident-centered ...

previous pagenext page

Showing results 21-40

All JobsDining Services JobsDining Services Director JobsDining Services Director Jobs in Renton, WA

Dining Services Director information

See Renton, WA salary details

$36.6K

$82.9K

$132.7K

How much do dining services director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for dining services director in Renton, WA is $82,913.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,300.00 and $101,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

More about Dining Services Director jobs
What are popular job titles related to Dining Services Director jobs in Renton, WA? For Dining Services Director jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Dining Services Director jobs in Renton, WA look for? The top searched job categories for Dining Services Director jobs in Renton, WA are:
What cities near Renton, WA are hiring for Dining Services Director jobs? Cities near Renton, WA with the most Dining Services Director job openings:
Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Renton, WA as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $82,920 per year, or $39.9 per hour.

Food Server

University House Issaquah

Issaquah, WA

$20.82/hr

Part-time

Retirement, PTO

Posted 4 days ago

Job description

$20.82 per hour | Great benefits!  Free meals! Free Parking!

Era Living is seeking part-time Food Servers / Servers / Bussers / Food Runners to become the newest members of our Dining Services team located in our University House Issaquah Community, Issaquah, WA. Available shifts are 3:30PM to 8:00PM. Exact days of week are flexible and will be discussed, but will include at least one weekend shift.

Competitive Compensation/Benefits Package Includes:

  • 401(k) retirement plan with generous company match (eligibility contingent on age requirement)

  • 1 hour vacation for every 37.15 hours paid to start (eligibility: regularly scheduled to work 20 or more hours, but less than 32)

  • Double pay for holidays worked

  • 1 hour paid sick time for every 40 hours worked

  • Employee Assistance Program

  • Longevity bonuses

  • Employee discount programs

Primary Responsibilities:

The Food Server greets, seats, and provides food and beverage service for residents and guests in the dining-room. This role also provides support and service for special events in the Community.

  • Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily

  • Performs host duties as required, greeting and seating residents and guests; Manages seating, takes accurate orders, and ensures prompt service

  • Serves meals following established service standard techniques; Manages resident to-go meals and delivery per Community standards

  • Busses and cleans tables after each course; Cleans and sanitizes the dining room in preparation for the next shift

  • Assists in the set-up, service, and breakdown of resident functions held in the private dining room or other common areas

  • Responds to resident questions, needs, and concerns; provides comment cards for residents. Report all compliments and complaints to Dining Services Director

  • Assists dishwasher in storing clean dishes

  • Follows all established safety standards; reports any safety concerns to the Dining Services Director or Executive Director

Knowledge, Skills, and Abilities:

  • Amazing customer service skills; Sensitivity to the needs and concerns of older adults

  • Ability to follow established food service practices, ability to perform all aspects of host, busser, and food server functions

  • Ability to take and submit food orders within established policies; Ability to manage time effectively and remain productive throughout shift

  • Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers

  • Ability to read, write and communicate in English

  • Ability to pass DSHS background check, required

Education and Experience:

  • Required:
    o Food Handler’s Certificate or able to obtain within 14 days of hire, required
    o First Aid and CPR certified or able to obtain within 30 days of hire, as required
    o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required

 About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving