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Dining Services Director Jobs in Renton, WA (NOW HIRING)

Compass Group

Director Dining Services

Seattle, WA · On-site

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

Compass Group

Director Dining Services

Seattle, WA · On-site

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

Compass Group

Director Dining Services

Seattle, WA

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$110K - $115K/yr

The Director of Dining Services must be a highly experienced hospitality leader capable of balancing resident satisfaction, financial performance, employee engagement, and operational excellence in a ...

Era Living

Food Server

Issaquah, WA · On-site

$20.82/hr

Report all compliments and complaints to Dining Services Director * Assists dishwasher in storing clean dishes * Follows all established safety standards; reports any safety concerns to the Dining ...

Aegis Living

Culinary Services Director

Seattle, WA

$35 - $40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... As a Culinary Services Director, your contributions to the team may include: * Ability to operate a ...

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$35 - $40/hr

... exceptional dining experiences for our residents. Join us in fostering a strong, cohesive team ... Responsibilities As a Culinary Services Director, your contributions to the team may include:

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All JobsDining Services JobsDining Services Director JobsDining Services Director Jobs in Renton, WA

Dining Services Director information

See Renton, WA salary details

$36.6K

$82.9K

$132.7K

How much do dining services director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for dining services director in Renton, WA is $82,913.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,300.00 and $101,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

More about Dining Services Director jobs
What are popular job titles related to Dining Services Director jobs in Renton, WA? For Dining Services Director jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Dining Services Director jobs in Renton, WA look for? The top searched job categories for Dining Services Director jobs in Renton, WA are:
What cities near Renton, WA are hiring for Dining Services Director jobs? Cities near Renton, WA with the most Dining Services Director job openings:
Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Renton, WA as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $82,920 per year, or $39.9 per hour.

Dining Services Director

Merrill Gardens Senior Living Seattle

Seattle, WA

$80K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Dining Services Director

Are you passionate about creating exceptional dining experiences for seniors? Do you enjoy leading teams, developing talent, and ensuring residents receive outstanding service every day? If so, we may have the perfect opportunity for you! We are currently accepting applications for a Dining Services Director to lead our culinary and dining operations within our beautiful Merrill Gardens Senior Living Community.

If you are a compassionate, organized, and service-driven leader who takes pride in hospitality, team development, and operational excellence, we would love the opportunity to speak with you. Apply today!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

• Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)
• Company-paid Employee Assistance Program (EAP)
• Paid time off – holidays and vacation time
• Free daily meal every shift
• 401(k) with company match and immediate vesting
• Tuition reimbursement for career growth
• Company-paid short- and long-term disability insurance
• Pet insurance and team member discounts
• Advance Pay benefit – access wages before payday
• A stable, growing company with opportunities for advancement

We offer our part-time employees:

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Company-paid Employee Assistance Program (EAP)

  • Tuition reimbursement for career growth.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

Our Dining Services Directors are responsible for:

• Leading all aspects of dining services operations, including food preparation, service, sanitation, inventory, and budgeting
• Creating an exceptional dining experience that exceeds resident expectations for quality, presentation, and service
• Building strong relationships with residents and responding promptly to feedback and concerns
• Hiring, training, coaching, and developing dining services team members
• Managing staffing schedules and labor resources to support operational needs
• Ensuring compliance with food safety, sanitation, HACCP, and company standards
• Overseeing food and supply ordering while maintaining budget goals
• Partnering with culinary leadership to develop menus and dining programs that reflect resident preferences
• Maintaining a clean, safe, and welcoming dining environment for residents, guests, and team members
• Supporting community events and fostering a culture of hospitality and service excellence

If you are someone with:

• High school diploma or GED required
• Associate or bachelor's degree in Culinary Arts or related field preferred
• Minimum of seven years of food service experience and at least two years of leadership experience
• Strong knowledge of food safety, sanitation, storage, and handling procedures
• ServSafe certification (or ability to obtain) and understanding of HACCP requirements
• Strong leadership, communication, and customer service skills
• Basic computer proficiency
• Ability to obtain and maintain required food handler certifications

Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.

Physical Requirements:

This role requires standing and walking for extended periods, lifting and carrying supplies, and working in a kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Consider applying to become a Dining Services Director with the Merrill Family of Senior Living Communities!

Yes, You Can have a meaningful Career!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer