ZipRecruiter

Log In

1

Dining Services Director Jobs in Reno, NV (NOW HIRING)

WELLQUEST LIVING LLC

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Performs other duties consistent with the position as assigned by the Executive Chef or Dining Services Director. Ability and Experience requirements: * Ability to read, write and speak English.

WellQuest Corporate

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Performs other duties consistent with the position as assigned by the Executive Chef or Dining Services Director. Ability and Experience requirements: * Ability to read, write and speak English.

WELLQUEST LIVING LLC

Server

Carson City, NV · On-site

$14 - $16/hr

Report equipment safety issues to Culinary Services Director or Dining Services Manager. * Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes ...

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Report equipment safety issues to Culinary Services Director or Dining Services Manager. * Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes ...

Vail Resorts

Director, Mountain Dining

Truckee, CA · On-site

$100K - $125K/yr

With a focus on talent development, guest service, and sustainable growth, the Director of Mountain Dining plays a critical role in delivering unforgettable mountain moments for guests and meaningful ...

New

WELLQUEST LIVING LLC

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled ... Responsible for set-up of carts to be delivered to resident dining areas, if applicable. * Display ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled ... Responsible for set-up of carts to be delivered to resident dining areas, if applicable. * Display ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Clean and set up of all dining and food service areas including stocking of condiments pulling old ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Clean and set up of all dining and food service areas including stocking of condiments pulling old ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Clean and set up of all dining and food service areas including stocking of condiments pulling old ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Clean and set up of all dining and food service areas including stocking of condiments pulling old ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Clean and set up of all dining and food service areas including stocking of condiments pulling old ...

next page

Showing results 1-20

All JobsDining Services JobsDining Services Director JobsDining Services Director Jobs in Reno, NV

Dining Services Director information

See Reno, NV salary details

$32.4K

$73.5K

$117.7K

How much do dining services director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining services director in Reno, NV is $73,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $89,700.00 per year, depending on experience, location, and employer.

What does a dining services director do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are the key skills and qualifications needed to thrive as a dining services director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What are some common challenges faced by a dining services director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

More about Dining Services Director jobs

What job categories do people searching Dining Services Director jobs in Reno, NV look for?

The top searched job categories for Dining Services Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for Dining Services Director jobs?

Cities near Reno, NV with the most Dining Services Director job openings:

Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Reno, NV as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,496 per year, or $35.3 per hour.

Server

WELLQUEST LIVING LLC

Minden, NV • On-site

$15.50 - $17.50/hr

Full-time

Re-posted 13 days ago

Job description

Summary

The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Dining Services Manager.  Must 18 years of age.

  1. Make resident satisfaction the number one priority.
  2. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
  3. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
  4. Assist residents with menu selections as needed.
  5. Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
  6. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
  7. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
  8. Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
  9. Track residents’ attendance at meals.
  10. Deliver meals to resident rooms as required.
  11. Prepare dining room prior to each meal by performing necessary cleaning and stocking (saltshakers, pepper shakers, sugar bowls).
  12. Check dining room stock and nourishments. Pull old items and restock as necessary.
  13. Clean tables and chairs after meals and pick up floor areas.
  14. Bus tables and return all dishes to the kitchen.
  15. Maintain clean and sanitary work environment at all times.
  16. Report equipment safety issues to Executive Chef or Dining Services Manager.
  17. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
  18. Follow standards for time and attendance.
  19. Display tact and friendliness when dealing with residents, families and visitors.
  20. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
  21. Communicate any observed or suspected resident change of condition to a supervisor immediately.
  22. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
  23. Encourage teamwork through cooperative interactions with co-workers and other departments.
  24. Support a positive and professional image through actions and dress.
  25. Performs other duties consistent with the position as assigned by the Executive Chef or Dining Services Director.

Ability and Experience requirements:

  • Ability to read, write and speak English. Obtain Food Handlers Card as required.

  • Wait Staff experience preferred.

  • Ability to follow written and oral directions.

  • Ability to interact tactfully with residents and family members, staff and general public.

Apply