ZipRecruiter

Log In

1

Dining Services Assistant Jobs in Rochester, NY (NOW HIRING)

Denny

Service Assistant

Rochester, NY · On-site

$14.75 - $19.75/hr

Service Assistant Position This job posting is for employment at an independently owned ... Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes ...

Elderwood

Dietitian

Brockport, NY · On-site

$38.50/hr

Collaborate with Nursing, Dining Services, Therapy, and medical providers * Help ensure regulatory ... Maintain compliance with CMS, DOH, and nutritional service regulations * Assist with staff ...

Denny

Service Assistant

Batavia, NY · On-site

$14.25 - $19/hr

Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes ... area of performance in which the Service Assistant must be successful to meet their ...

Elderwood

Dietitian

Brockport, NY · On-site

$38.50/hr

Collaborate with Nursing, Dining Services, Therapy, and medical providers * Help ensure regulatory ... Maintain compliance with CMS, DOH, and nutritional service regulations * Assist with staff ...

Friendly Senior Living

Utility/Dishwasher

Pittsford, NY · On-site

$17 - $19/hr

... by the Dining Services Management Team. Other Job Functions Job Requirements * Develops and ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

previous pagenext page

Showing results 21-40

All JobsDining Services JobsDining Services Assistant JobsDining Services Assistant Jobs in Rochester, NY

Dining Services Assistant information

What is a dining services assistant?

Dining Services Assistants are staff members who help with the preparation, serving, and cleanup of meals in settings such as hospitals, schools, cafeterias, or retirement homes. Their duties often include setting up dining areas, serving food and beverages, clearing tables, and ensuring cleanliness and safety in food service areas. They may also assist with basic food preparation and interact with guests, providing customer service. This role is important for creating a positive dining experience and maintaining hygiene standards.

What are the key skills and qualifications needed to thrive as a dining services assistant, and why are they important?

To thrive as a Dining Services Assistant, you need basic food service knowledge, understanding of hygiene standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food safety certifications like ServSafe are typically required. Strong communication, teamwork, and attention to detail help create positive dining experiences and maintain safety standards. These skills and qualifications ensure efficient meal service, uphold health regulations, and contribute to a welcoming environment for guests or residents.

What is the difference between Dining Services Assistant vs Food Service Worker?

AspectDining Services AssistantFood Service Worker
CredentialsNone typically required; some positions may prefer food safety certificationsNone typically required; food safety certifications may be a plus
Work EnvironmentHospitals, schools, cafeterias, senior living facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, healthcare, senior careFood service establishments, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Dining Services Assistant and a Food Service Worker lies in their typical work environments and specific roles. Dining Services Assistants often work in institutional settings like hospitals or schools, focusing on assisting with meal service and customer care. Food Service Workers are more common in restaurants and catering, handling food prep and service. Both roles may require similar certifications and are essential in the food service industry, but their work settings and responsibilities differ slightly.

What are some common challenges faced by dining services assistants, and how can they be managed effectively?

Dining Services Assistants often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling peak mealtime rushes, maintaining high standards of cleanliness, and accommodating special dietary needs of guests or residents. Effective communication with kitchen staff and other team members is key to ensuring smooth service. Being proactive, adaptable, and maintaining a positive attitude can help manage these challenges and contribute to a supportive team environment.
What are the most commonly searched types of Dining Services jobs in Rochester, NY? The most popular types of Dining Services jobs in Rochester, NY are:
What are popular job titles related to Dining Services Assistant jobs in Rochester, NY? For Dining Services Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Dining Services Assistant jobs in Rochester, NY look for? The top searched job categories for Dining Services Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Services Assistant jobs? Cities near Rochester, NY with the most Dining Services Assistant job openings:
Dining Services Assistant jobs near you
Infographic showing various Dining Services Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Food Production Teammate - CSC-

Campus Auxiliary Services

Geneseo, NY • On-site

$17.05/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
FOOD PRODUCTION TEAMMATE
JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!
Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization - you get paid to make a true difference!
OUR MISSION:
We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
OUR VALUES:
Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
We Value COMMUNITY
We Embrace ACCEPTANCE
We Pursue SUCCESS
PURPOSE
The Food Production Teammate works in a variety of positions in connection with food preparation, service and cleaning under the supervision of a higher level employee. Assists in the preparation of all foods. Assists in service customers. Performs cashiering duties. Operates all kitchen and line equipment.
ESSENTIAL FUNCTIONS
  • Assists in the preparation of all foods, including meats, fish, fruits, vegetables and other food for serving using standardized recipes
  • Assists in the serving of food products with a positive attitude to customers
  • May assist with performing cashiering duties accurately, collects cash and handles meal cards
  • Is responsible for the cleanliness and sanitation of the serving area, dining room, kitchen and equipment
  • May wash pots and pans, run dish machine and perform cleaning and sanitation duties
  • May clean tables, put chairs up and take chairs down
  • May put away stock (groceries)
  • Must interact with student employees in a positive manner
  • May assist with refuse removal
  • Is expected to do any reasonable requests asked of them
  • Other duties may be assigned to reach individual and organizational goals.

SKILLS AND COMPETENCIES
  • Problem solving
  • Customer Service.
  • Interpersonal
  • Oral Communication
  • Written Communication
  • Business Acumen.
  • Cost Consciousness
  • Attendance/Punctuality
  • Dependability
  • Keeps Commitments
  • Judgment
  • Planning/Organizing

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent combination experience and/or education

PHYSICAL REQUIREMENTS
  • Ability to stand or sit for prolonged periods of time
  • Ability to lift and move up to 50 pounds
  • Ability to bend, kneel, squat and lift heavy objects

SCOPE AND DIRECTION
  • Reports to: CAS Restaurants and Cafés Managements
  • Direct Reports: None
  • FSLA Status: Hourly
  • Rate of pay: $17.05 per hour
  • Hours of work Monday through Friday 4:00 am - 12:30 pm.

BENEFITS PACKAGE
  • Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
  • Retirement savings
  • Life/Disability Insurance
  • Generous paid time off
  • Complimentary dining at our on-campus restaurants and cafes
  • Career growth opportunities
  • My Better Benefits discount services
  • Complimentary uniform and shoe allowances when applicable

In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity

Apply