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Dining Room Manager Jobs in Raleigh, NC (NOW HIRING)

DINING SERVER

Raleigh, NC

$13 - $16.50/hr

Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director. * Assures that pre-opening ...

DINING SERVER

Raleigh, NC · On-site

$13 - $16.50/hr

Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director. * Assures that pre-opening ...

Server

Cary, NC · On-site

$18.75/hr

Dining Room Manager, Bar Supervisor, and Waitstaff Captains. JOB SUMMARY: * Sets dining areas, serve beverages and food to club members and guests according to MacGregor Downs Country Club rules of ...

Dining Server

Durham, NC · On-site

$14/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Banquet Server

Cary, NC · On-site

$17 - $18/hr

Dining Room Manager, Bar Supervisor, and Waitstaff Captains. JOB SUMMARY: Sets banquet areas, and serves beverages and food to club members and guests according to MacGregor Downs Country Club rules ...

Utility - Dining Services

Chapel Hill, NC · On-site

$12.50 - $15/hr

Cleans stock room with proper cleaning supplies as set by their supervisor or manager. Ensures ... dining room as requested. Maintains cleanliness of the loading dock and trash cans. Wraps up hose ...

Restaurant Manager

Raleigh, NC · On-site

$50K - $55K/yr

... in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there). What does my day look like? • Run the floor or kitchen ...

Showing results 21-40

Dining Room Manager information

See Raleigh, NC salary details

$13

$24

$38

How much do dining room manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dining room manager in Raleigh, NC is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.42 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are popular job titles related to Dining Room Manager jobs in Raleigh, NC? For Dining Room Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Raleigh, NC look for? The top searched job categories for Dining Room Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Dining Room Manager jobs? Cities near Raleigh, NC with the most Dining Room Manager job openings:
Infographic showing various Dining Room Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,372 per year, or $24.2 per hour.

Food & Beverage Server | Treyburn Country Club

McConnell Golf

Durham, NC • On-site

$14 - $16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


McConnell Golf rating

5.5

Company rating: 5.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

24th of 28 rated golf clubs


Job description

Overview

___________ Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

_________ Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ___________. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities:

Sets up side station and performs assigned side (prep) work.

Provides immediate attention to all members and guests upon seating.

Makes sure that children are in the appropriate type of seat and are safe and secure.

Distributes food and wine menus; answers questions.

Fills glasses with ice water and suggests menu items.

Ensure that the correct account numbers and names are given for billing.

Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

Places orders with kitchen; informs cooks about any special cooking instructions.

Assembles food on tray; procures items from each station as necessary.

Serves meals; places dishes by courses in front of each person.

Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.

Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

Presents the bill.

Handles all member charge and credit card charges as prescribed by standard operating procedures.

Keeps dining room and bus station areas clean.

Clears, cleans and resets tables that have been vacated.

Advises supervisor of any complaints as soon as they occur.

Performs clean-up and closing duties as assigned by manager.

Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.

Turns in signed tip declaration form as appropriate.

Thanks members and guests; invites them to return.

Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.

Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.

Qualifications

Education and/or Experience

Grade 12 education.

Two years of comparable wait service experience preferred.

The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

Greet and acknowledge members and guests.

Is knowledgeable about the menu, buffet and wine list.

Ability to time the service of each course.

Learns members' names and their special preferences.

Knowledge of wines and spirits.

Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Of legal age to serve alcoholic beverages.

Alcoholic beverage certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

Salary RangeUSD $14.00 - USD $16.00 /Hr.Employment Type: PART_TIME

What McConnell Golf employees say

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Hours and flexibility

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