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Dining Room Manager Jobs in Oregon (NOW HIRING)

CHI Living Communities

Dining Attendant

Roseburg, OR · On-site

$12.50 - $16/hr

Reports resident requests for foods not on their meal plan to management. Responds to requests for ... Helps set up in any dining room and ensures supplies are adequate for set up needs. * Satisfies in ...

Dallas Retirement Village

FT AL Server

Dallas, OR · On-site

$16.25 - $16.75/hr

... Room Manager, Chef, Dining Services Director, or Lead Server. * Dispose of food waste and trash in accordance with established policies and procedures. * Accurately document food and equipment ...

New

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

DALLAS MENNONITE RETIREMENT COMMUNI

FT AL Server

Dallas, OR · On-site

$16.25 - $16.75/hr

... Room Manager, Chef, Dining Services Director, or Lead Server. * Dispose of food waste and trash in accordance with established policies and procedures. * Accurately document food and equipment ...

New

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Cogir Management, USA Inc

Dining Server

Portland, OR · On-site

$14.25 - $18/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Cogir Management, USA Inc

Dining Server

Coos Bay, OR · On-site

$12.75 - $16/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

Cascade Living Group

Dining Services Director

Portland, OR · On-site

$31.25 - $33.65/hr

... manage multiple priorities simultaneously * Oversee a budget and maintain records and reports * Develop and implement inventory control procedures * Ensure cleanliness in both kitchen and dining room

Regency Park

Dining Services Director

Portland, OR · On-site

$31.25 - $33.65/hr

... manage multiple priorities simultaneously * Oversee a budget and maintain records and reports * Develop and implement inventory control procedures * Ensure cleanliness in both kitchen and dining room

Atria Senior Living

Hospitality Manager

Corvallis, OR · On-site

$52K - $59K/yr

You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and ... Lead Sales while Manager on Duty each week, including but not limited to responding to telephone ...

Atria Senior Living

Hospitality Manager

Corvallis, OR · On-site

$52K - $59K/yr

You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and ... Lead Sales while Manager on Duty each week, including but not limited to responding to telephone ...

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Dining Room Manager information

See Oregon salary details

$14

$26

$42

How much do dining room manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining room manager in Oregon is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.02 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Oregon?

The most popular types of Dining Room jobs in Oregon are:

What cities in Oregon are hiring for Dining Room Manager jobs?

Cities in Oregon with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,787 per year, or $26.3 per hour.

Dining Service Manager - Bonaventure of Keizer

Bonaventure Senior Living

Salem, OR

$53K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 5 days ago

Bonaventure Senior Living rating

3.8

Company rating: 3.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

240th of 242 rated social care providers

Job description

Bonaventure of Keizer has an exciting job opening for Dining Service Manager!  

Starting from $53,000

Call (503) 689-8084 for more information.

Find your purpose in our restaurant! 

We are looking for a creative leader who can maintain a professional dining room and kitchen.  A leader who will engage, motivate, and drive a culture of service comparable to a 5-star dining experience for our residents. Our cuisine is a major element of our resident satisfaction and one of the main reason’s seniors choose to make Bonaventure their home.

Top reasons to work at Bonaventure

  • High Starting Wage - From $53,000
  • Health Benefits - Medical and dental coverage. 
  • Flexible Spending Account – For Healthcare and Day Care expenses.
  • Retirement - Generous 401k matching program.
  • Paid Time Off - To have fun, take care of yourself and your family.

What does a Dining Service Manager Do? 

This position is critical in our restaurant and our resident satisfaction. In this role, you will be responsible for:

  • Manage day-to-day operation of the dining room and kitchen.
  • Manage the dining room and kitchen staff, as well as, budgets and inventory. 
  • Lead with and inspire excellent customer service to our residents.
  • Prepare and serve foods indicated on planned menus.
  • Ensure consistent quality and delicious food is served.
  • Create and maintain the schedule for the dining services team.
  • Maintain a clean and organized kitchen at all times.  
  • Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director.  
     

Qualifications

  •  Prior success in working in or managing dining services.
  •  English language required.
  •  CPR Certification (preferred).
  •  Must pass criminal background check and drug test.

Bonaventure of Keizer

Our beautiful state-of-the-art senior living community provides assisted living, residential care (**OR only**), licensed boarding home care (**WA only**), memory care, (**not for all communities**) and independent living (**not for all communities**).  We provide in home health care to residents in our community.  We are not a nursing home.  We are immediately hiring so apply today.  

Why Work for Bonaventure Senior Living 

Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members. 

Bonaventure is dedicated to providing an exceptional senior lifestyle. Bonaventure’s consistent success has been based upon a simple formula: engaged satisfied residents and happy team members.

Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.

Employment Type: FULL_TIME

What Bonaventure Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

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