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Dining Room Assistant Jobs in Oregon (NOW HIRING)

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Ensure smooth and timely opening of the dining room. * Assist in producing weekly schedules with budgetary guidelines for service staff. * Ensure that there are an adequate number of employees for ...

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Ensure smooth and timely opening of the dining room. * Assist in producing weekly schedules with budgetary guidelines for service staff. * Ensure that there are an adequate number of employees for ...

Senior Lifestyle

Dining Services Manager

Beaverton, OR · On-site

Ensure smooth and timely opening of the dining room. * Assist in producing weekly schedules with budgetary guidelines for service staff. * Ensure that there are an adequate number of employees for ...

Waterford Grand

Dining Room Supervisor

Eugene, OR

$22 - $24/hr

Supervise all dining service activities in the community's main dining room and potentially other eating areas * Assist in the supervision of all service procedures, service timing and pick-up ...

Sodexo

Dining Room Supervisor

Mcminnville, OR · On-site

$18 - $20/hr

Dining Room Supervisor Location: LINFIELD UNIVERSITY - 55133001 Workdays/shifts : ANY SHIFT (OPEN ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Dining Room Supervisor

Mcminnville, OR · On-site

$18 - $20/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Dining Room Supervisor

Mcminnville, OR · On-site

$18 - $20/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts : ANY SHIFT (OPENAVAILABILITY ... * Assist in ensuring a safe working environment throughout the facility for all employees.

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Dining Room Assistant information

What are the key skills and qualifications needed to thrive as a dining room assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What is a dining room assistant?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are some common challenges faced by dining room assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.
What are the most commonly searched types of Dining Room jobs in Oregon? The most popular types of Dining Room jobs in Oregon are:
What cities in Oregon are hiring for Dining Room Assistant jobs? Cities in Oregon with the most Dining Room Assistant job openings:
Dining Room Assistant jobs near you
Infographic showing various Dining Room Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dining Services Manager

Addington Place of Canfield

Beaverton, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

  • Supervise daily operation of dining room(s), room service and convenience store.
  • Ensure room service orders are delivered timely and properly.
  • Ensure smooth and timely opening of the dining room.
  • Assist in producing weekly schedules with budgetary guidelines for service staff.
  • Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
  • Lead the training of all new dining room employees.
  • Assist service staff during mealtime as needed.
  • Oversee resident billing of food service charges.
  • Manage dining staff.

Qualifications:
Qualifications

  • 6+ months of previous Food Service experience.
  • Management experience is not required but a plus.
  • Serv Safe and/or other required local, county or state certifications.
  • You have the ability to switch tasks quickly and often.
  • You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
  • You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
  • You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

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