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Dining Manager Jobs in Oregon (NOW HIRING)

CHI Living Communities

Dining Attendant

Roseburg, OR ยท On-site

$12.50 - $16/hr

... a Dining Attendant. Nestled on an oak-covered hillside, Linus Oakes Village offers a lovely city ... Reports resident requests for foods not on their meal plan to management. Responds to requests for ...

Cogir Management, USA Inc

Dining Server

Salem, OR ยท On-site

$13.25 - $16.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Portland, OR ยท On-site

$14.25 - $18/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Gresham, OR ยท On-site

$16.30 - $18/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Newberg, OR ยท On-site

$14.25 - $17.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Coos Bay, OR ยท On-site

$12.75 - $16/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Sodexo

Dining Room Supervisor

Mcminnville, OR ยท On-site

$18 - $20/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Mcminnville, OR

$18 - $20/hr

Dining Room Supervisor Location: LINFIELD UNIVERSITY - 55133001 Workdays/shifts : ANY SHIFT (OPEN ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Mcminnville, OR

$18 - $20/hr

Dining Room Supervisor Location: LINFIELD UNIVERSITY - 55133001 Workdays/shifts : ANY SHIFT (OPEN ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Mcminnville, OR

$18 - $20/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts : ANY SHIFT (OPENAVAILABILITY ... Provide support to management in the daily oversight of key functions and employees during the ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Oregon? The most popular types of Dining jobs in Oregon are:
What cities in Oregon are hiring for Dining Manager jobs? Cities in Oregon with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Oregon as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Dining Attendant

CHI Living Communities

Roseburg, OR โ€ข On-site

$12.50 - $16/hr

Part-time

Re-posted 23 days ago

Job description

Location:
Linus Oakes Village
2665 NW Van Pelt Blvd.
Roseburg, Oregon 97471
Job Type: Part Time, Evening
Description
Linus Oakes has an exciting new opportunity for a Dining Attendant.
Nestled on an oak-covered hillside, Linus Oakes Village offers a lovely city view and is close to shopping, entertainment, and medical care. Residents enjoy the variety of amenities and carefree lifestyle of this independent living community.
Job Responsibilities:
This person will help in the kitchen and provide table service to residents, guests, and staff.
  1. Uses diet cards and menus correctly.
    Serves correct diet for each resident.
    Checks diet and menu to ensure changes in meal plans are followed.
    Reports resident requests for foods not on their meal plan to management.
    Responds to requests for special meal needs.
    Provides menu items to residents and keeps department informed when menus do not match posted menu.
  2. Performs serving duties in dining rooms or for tray delivery.
    Assists in seating arrangement of residents.
    Serves beverages at the beginning of the meal.
    Serves food as indicated from resident selections.
    Ensures appearance, quality, and temperature are acceptable from steam table to point of service.
    Buses and resets tables for next meal.
  3. Ensures hot foods remain hot and cold foods remain cold until the point of service.
    Serves only nine meals at a time.
    Covers all food when transporting.
    Keeps all cold foods iced or refrigerated.
    Serves food promptly after leaving steam table.
    Takes temperatures, using correct procedures and calibrating the thermometer.
  4. Performs sanitation procedures correctly.
    Performs cleaning in kitchens, workstations, and other assigned cleaning.
    Uses correct cleaning solutions.
    Wears gloves as required, wears apron & hair net, adheres to jewelry/ fingernail standards, and washes hands often and between duties.
    Ensures table and chairs are cleaned daily.
    Does not touch face, hair, or other areas while working in dining area or kitchen.
  5. Completes setup and cleaning responsibilities.
    Performs cleaning from daily cleaning assignment sheet.
    Keeps serving carts clean.
    Cleans equipment after each use.
    Helps set up in any dining room and ensures supplies are adequate for set up needs.
  6. Satisfies in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies.
    Attends all mandatory in-service programs.
    Adheres to facility policies and procedures.
    Completes yearly online education program by deadline.
    Attends employee meetings on a regular basis.

In addition to the essential job specific duties listed above, employees shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission and values (compassion, excellence, inclusion, integrity, collaboration) of CHI Living Communities and will be evaluated on such basis. Furthermore, every employee must abide by all campus, departmental, and safety policies, rules, and regulations.
CHI Living Communities has the right to change the job specific duties and specifications required for the position of Dining Attendant from time to time without prior notice.
Job Requirements
Education
High School Diploma or equivalent preferred.
Experience
Past experience as a server or Health Care worker preferred.
Attendance
Regular attendance is an essential part of this job.
Employee benefits
  • Employee benefits
  • Professional development

Apply