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Dining Manager Jobs in Phoenix, OR (NOW HIRING)

Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager. * Accurately record employee and resident guest meals daily to support cost tracking and ...

Unit Chef

Ashland, OR · On-site

$22/hr

Conferring with district managers or other departments regarding daily aspects of dining service. * Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking ...

Cook

Ashland, OR · On-site

$19/hr

Elior-Collegiate-Dining Location: Ashland , Oregon (US-OR) The Role at a glance: We are looking to ... This can be revised by management as needed. #boost

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

... dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

... dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Paid vacation and dining discounts * Opportunities - we train and provide career opportunities so ...

... and dining environment • Monitoring and reinforcing food safety procedures • Maximizing store ... Manager experience required (preferred in high volume QSR &/or fast casual concepts) • ...

Restaurant General Manager

Medford, OR · On-site

$54K - $75K/yr

... and dining environment • Monitoring and reinforcing food safety procedures • Maximizing store ... and manage your own team in a fast-paced, dynamic environment • Working knowledge of cost of ...

Cook

Medford, OR · On-site

$18 - $21.50/hr

Our dining department is committed to culinary excellence, developing our team, and work-life ... Manager certificate is a plus. Apply today and come be part of our community!

Cook

Medford, OR · On-site

$18 - $21.50/hr

Our dining department is committed to culinary excellence, developing our team, and work-life ... Food Safety Manager certificate is a plus. Apply today and come be part of our community!

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What cities near Phoenix, OR are hiring for Dining Manager jobs? Cities near Phoenix, OR with the most Dining Manager job openings:

Assistant Dining Room Manager

PRS Management, Inc.

Medford, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Overview

Rogue Valley Manor is seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality Medford has to offer, so our residents don’t need to leave home for an incredible restaurant experience. Come join us in pushing the envelope!

The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

  • Career-centered opportunity for advancement
  • PayActiv (early wage access)
  • FREE Employee Parking
  • Medical, Dental, Vision & Prescription Benefits
    - we pay 90% of employee’s monthly premium
    - we pay 50% of dependent(s) monthly premium
  • 4% 401(k) match (after one-year/1000 hours)
  • Defined contribution retirement plan
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
  • Generous PTO (paid time off) plan
  • Employee recognition programs
  • Education Tuition Assistance Program and Employee Development
  • Employee Referral Bonus Program
  • Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and be part of our community!

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME