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Dining Manager Jobs in Oregon (NOW HIRING)

Aramark

General Manager- Corporate Dining

Beaverton, OR · On-site

LifeWorks is seeking a seasoned, flexible leader who thrives in a fast-paced, high-energy corporate dining environment. As General Manager, you'll oversee a large, dynamic account generating $2-15M ...

PRS Management, Inc.

Dining Services Director

Portland, OR · On-site

$115K - $120K/yr

... experienced Dining Services Director with a minimum of 5 years of experience in operational ... We're focused on setting you up for success - proven experience in operational management of food ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Portland, OR · On-site

$14.25 - $18/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Portland, OR · On-site

$16 - $18/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Lakeland

Dining Services Manager

Eagle Point, OR · On-site

$24 - $30/hr

Dining Services Manager We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction. Key ...

Cogir Management, USA Inc

Dining Server

Grants Pass, OR · On-site

$13.50 - $17/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Coos Bay, OR · On-site

$12.75 - $16/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient ...

CHI Living Communities

Dining Attendant

Roseburg, OR · On-site

$12.50 - $16/hr

... a Dining Attendant. Nestled on an oak-covered hillside, Linus Oakes Village offers a lovely city ... Reports resident requests for foods not on their meal plan to management. Responds to requests for ...

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Dining Manager information

What is Chick-fil-A's highest paying job?

At Chick-fil-A, the highest paying position is typically the Operator or Franchise Owner, who manages multiple locations and earns significant income. Among salaried roles, the Director of Operations or Area Supervisor tend to have the highest compensation, often including bonuses and benefits. These roles require leadership skills, experience, and sometimes advanced certifications or training.

What does a Dining Manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as pilots or attorneys with significant experience. These roles often require advanced qualifications, extensive experience, or specialized skills, and may involve high-pressure environments or demanding schedules.

What jobs pay $500,000 a year in the US?

In the US, some high-level executive roles such as CEOs, CFOs, and other C-suite positions can earn $500,000 or more annually, especially in large corporations. Certain specialized professions like top surgeons, investment bankers, and successful entrepreneurs may also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What are some common challenges faced by Dining Managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What is the role of a dining manager?

A dining manager oversees the daily operations of a restaurant or dining facility, including staff management, customer service, and ensuring health and safety standards are met. They coordinate food service, handle customer complaints, and manage inventory and budgets to ensure efficient service and a positive dining experience.

What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Oregon? The most popular types of Dining jobs in Oregon are:
What cities in Oregon are hiring for Dining Manager jobs? Cities in Oregon with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Oregon as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Dining Room Manager

Merrill Gardens at Sherwood

Sherwood, OR • On-site

Full-time

Posted 7 days ago

Be an early applicant

Job description

Dining Room Manager

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Sherwood is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).

  • Company-paid Employee Assistance Program (EAP)

  • Paid time off – 7 holidays, and 11 vacation days.

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Tuition reimbursement for career growth.

  • Company-paid short & long-term disability insurance.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

We offer our part-time employees:

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Company-paid Employee Assistance Program (EAP)

  • Tuition reimbursement for career growth.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

Our Dining Room Manager is responsible for:

  • Responsible for all aspects of front of house service and the training of all dining room staff.

  • Manage dining room operations for service quality, presentation, and cleanliness.

  • Assign sections and tasks to leads and servers before shifts.

  • Ensure proper resident seating, service, and personalized experiences.

  • Monitor and analyze resident dining data for insights.

  • Supervise training of new staff using Dining Services Training Guide.

  • Foster positive interactions among residents and staff.

If you are someone with:

  • High school diploma or equivalent, preferred

  • Minimum of 3 years of dining room experience, preferably in a high volume, full service setting.

  • Prefer previous management or lead position experience.

  • Maintains or can obtain Food Handler’s Permit, as required.

Physical Requirements:

This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.

Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer