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Dining Director Jobs in Rochester, NY (NOW HIRING)

Solstice at Fairport

Server

Fairport, NY

Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Solstice at Fairport

Server

Fairport, NY

$16/hr

Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Provincial Senior Living

Server

Fairport, NY · On-site

$16/hr

Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004950

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Regularly visits residents in the dining room to observe and evaluate meal service quality, diet ...

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Regularly visits residents in the dining room to observe and evaluate meal service quality, diet ...

DePaul

Cook

East Rochester, NY

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Regularly visits residents in the dining room to observe and evaluate meal service quality, diet ...

Tully's Good Times

Host/Hostess

Batavia, NY · On-site

$13/hr

Our dining establishments offer our guests the opportunity to experience a fun and relaxing ... Direct Deposit available * Training and career growth opportunities *Tully's Good Times is an Equal ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Rochester, NY

Dining Director information

See Rochester, NY salary details

$32.1K

$72.7K

$116.4K

How much do dining director jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dining director in Rochester, NY is $72,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $88,800.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
What are the most commonly searched types of Dining jobs in Rochester, NY? The most popular types of Dining jobs in Rochester, NY are:
What job categories do people searching Dining Director jobs in Rochester, NY look for? The top searched job categories for Dining Director jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Director jobs? Cities near Rochester, NY with the most Dining Director job openings:
Dining Director jobs near you
Infographic showing various Dining Director job openings in Rochester, NY as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,729 per year, or $35 per hour.

Server

Solstice at Fairport

Fairport, NY

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Server to join our team.  

Responsibilities: 

  • Utilizes proper food handling and food service techniques.
  • Takes meal/drink orders and serves meals in a friendly and timely manner.
  • Assures resident/guest is satisfied with their meals.
  • Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
  • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
  • Follows daily, weekly and monthly cleaning schedules.
  • Assists with orientation and training of new food servers.
  • Practices all safety and loss prevention procedures.
  • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. 
  • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
  • Performs and completes opening and closing checklist criteria.
  • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
  • Other duties as assigned.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in fine dining preferred. 

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Apply