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Dining Director Jobs in Rochester, NY (NOW HIRING)

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Dining Director information

See Rochester, NY salary details

$32.1K

$72.7K

$116.4K

How much do dining director jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dining director in Rochester, NY is $72,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $88,800.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.
What are the most commonly searched types of Dining jobs in Rochester, NY? The most popular types of Dining jobs in Rochester, NY are:
What job categories do people searching Dining Director jobs in Rochester, NY look for? The top searched job categories for Dining Director jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Director jobs? Cities near Rochester, NY with the most Dining Director job openings:
Dining Director jobs near you
Infographic showing various Dining Director job openings in Rochester, NY as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,729 per year, or $35 per hour.

Residential Kitchen Coordinator

Finger Lakes Area Counseling and Recovery Agency

Clifton Springs, NY • On-site

$16.50 - $17/hr

Per diem

Re-posted 6 days ago

Job description

Job Summary: In accordance with the organization's mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations. The following duties will apply:
Duties
  1. Assist with oversight of all activities pertaining to the kitchen and dining room.
  2. Ensure proper food preparation and handling.
  3. Assist with the preparation and service of well-balanced meals for residential clients.
  4. Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
  5. Assist with maintaining compliance with Health Department, OASAS and Food Link.
  6. Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.
  7. Accommodate clients regarding special dietary needs.
  8. Ensure kitchen workers follow approved menus.
  9. Performs other duties and functions as directed.

Other Skills/Knowledge and Experience
  1. Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
  2. Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.
  3. Excellent written and verbal communication skills.
  4. Comfort within community and crisis services.
  5. Computer literacy required, specifically Word and Excel experience.

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