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Dining Assistant Jobs in Rochester, NY (NOW HIRING)

Fulenwider Enterprises

Assistant Manager

Holley, NY · On-site

Assistant Manager As the Assistant Manager, you will be responsible for the day-to-day operations ... Customer service - ensure that customers have a positive dining experience and provide customer ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19 - $23/hr

Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The ... At DiBella's we work together to cultivate the best dining experience for our guests. If this ...

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$19 - $23/hr

Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The ... At DiBella's we work together to cultivate the best dining experience for our guests. If this ...

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All JobsDining JobsDining Assistant JobsDining Assistant Jobs in Rochester, NY

Dining Assistant information

See Rochester, NY salary details

$7

$18

$40

How much do dining assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dining assistant in Rochester, NY is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $20.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.
What are the most commonly searched types of Dining jobs in Rochester, NY? The most popular types of Dining jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Assistant jobs? Cities near Rochester, NY with the most Dining Assistant job openings:
Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,054 per year, or $18.8 per hour.

Fine Dining Line Cook

PMB Talent Partners

Rochester, NY

$18 - $25/hr

Full-time

Re-posted 4 days ago

Job description

Job Overview:

We are seeking an experienced, high-caliber Fine Dining Line Cook to join our elite culinary team. Our premier, multi-level venue features an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge. The ideal candidate thrives in an upscale environment, possesses advanced knife skills, and maintains absolute precision and flavor consistency during high-volume service periods.

Compensation & Perks:
  • Hourly Wage: $18.00 – $25.00 / hour (Based on fine dining experience).
  • Position Type: Full-Time, Contract (No benefits provided)
  • Perks: Free shift meals, professional culinary networking, and an advanced scratch kitchen environment.
Key Responsibilities:
  • Prepare and cook menu items according to recipes and presentation standards.
  • Execute dishes with precision and consistency.
  • Maintain cleanliness and organization of assigned station.
  • Ensure proper food handling and sanitation procedures.
  • Assist with prep work and inventory management.
  • Work collaboratively with chefs and kitchen staff.
Qualifications:
  • 2+ years of line cook experience inside an upscale or fine dining scratch kitchen.
  • Advanced knife skills, complex prep execution, and refined tasting palate.
  • Comprehensive working knowledge of food safety, meat temperatures, and kitchen sanitation.
  • High physical stamina to stand for long shifts and work under pressure in a fast-paced environment.
  • Culinary school degree or apprenticeship is a strong plus but not required.
Schedule & Hours:
  • Full-time schedule.
  • Open availability for evenings, holidays, and weekends is strictly required.
How to Apply:
  • Email: Send your resume to pbanahene@pmbtalent.com
  • Call: Contact recruiting directly at 585-420-8599
Equal Employment Opportunity:

Our client is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or protected veteran status. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.