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Dining Director Jobs in Indiana (NOW HIRING)

Compass Group

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Morrison Living

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director. What we're looking for: * Must have previous experience as a Sous Chef or kitchen ...

Primrose Retirement Communities

Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

Primrose Retirement Communities

Cook

Newburgh, IN · On-site

$13.25 - $17.75/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

Primrose Retirement Communities

Cook

Anderson, IN · On-site

$12.25 - $16.25/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.

The Wyndmoor of Castleton

Cook

Indianapolis, IN

$13.50 - $18/hr

Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. * Assist Dining Director in assigned duties related to kitchen operations. * Create a clean ...

The Wyndmoor of Evansville

Cook

Evansville, IN

$14 - $16/hr

Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. * Assist Dining Director in assigned duties related to kitchen operations. * Create a clean ...

Arbor Glen Assisted Living

Cook

Fort Wayne, IN

$11.50 - $15.50/hr

Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. * Assist Dining Director in assigned duties related to kitchen operations. * Create a clean ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Indiana

Dining Director information

See Indiana salary details

$30.9K

$70.1K

$112.3K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Indiana is $70,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $85,600.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Indiana?

The most popular types of Dining jobs in Indiana are:

What job categories do people searching Dining Director jobs in Indiana look for?

The top searched job categories for Dining Director jobs in Indiana are:

What cities in Indiana are hiring for Dining Director jobs?

Cities in Indiana with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,142 per year, or $33.7 per hour.

Director of Dining Services

Franciscan Ministries

West Lafayette, IN • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Overview:

University Place, a part of Franciscan Ministries, is a vibrant senior living community in West Lafayette, Indiana looking for a Director of Dining Services 

University Place is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living and skilled nursing/long-term care.

Additionally, the onsite rehabilitation clinic offers inpatient and outpatient physical, occupational, and speech therapies, and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.

 Must enjoy working with the senior population

Employee Benefits: Competitive Compensation & Shift Differentials Group Health, Dental & Vision Employer Funded Health Savings Account Life/Disability Insurance 401k Match Tuition Assistance Generous Paid Time Off  

About Franciscan Ministries: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path.

We offer competitive compensation and tuition reimbursement along with training, continuing education and wellness programs.

Are you ready to write the next chapter of YOUR story?

Position Summary

In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations.  The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions.

Essential Functions, Key Duties, & Responsibilities

  • Plan, develop, organize, implement, evaluate and manage the Dining Services Department.
  • Complete staff evaluations for the Dining Services Department.
  • Review and revise departmental procedures annually.
  • Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required.
  • Assume administrative authority, responsibility and accountability of supervising dining services.
  • Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required.
  • Develop an annual operating and capital budget and adhere to budget guidelines for the department.
  • Inspect all areas of department for cleanliness and upkeep.
  • Maintain inventory and order supplies and equipment as needed.
  • Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc.
  • Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections.
  • Process menu changes.
  • Schedule, coordinate, and orient inservice education for staff as required.
  • In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate.
  • Orient staff in the proper, safe use of equipment, supplies, etc.
  • Maintain procedures for reporting hazardous conditions or equipment.
  • Track and ensure all temperatures meet regulation standards.
  • Monitor proper labeling, dating, and storage of food.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: Culinary Degree required; Bachelor’s degree in culinary related field preferred

Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred

Experience: 2+ years of dining services management experience

Skills & Abilities:

  • Excellent written and verbal communication skills

Travel: N/A

#LivingJoyfully

Min: USD $85,000.00/Yr. Max: USD $95,000.00/Yr.

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