... a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
... a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the ...
From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Job Summary The Director of Patient Dining Services provides leadership and oversight for all ... Support departmental strategic initiatives, quality improvement efforts, and performance metrics
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Job Summary The Director of Patient Dining Services provides leadership and oversight for all ... Support departmental strategic initiatives, quality improvement efforts, and performance metrics
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Job Summary The Director of Patient Dining Services provides leadership and oversight for all ... Support departmental strategic initiatives, quality improvement efforts, and performance metrics
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Job Summary The Director of Patient Dining Services provides leadership and oversight for all ... Support departmental strategic initiatives, quality improvement efforts, and performance metrics
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
Experience is desired in a healthcare setting with patient/resident dining service hands on ... Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values ...
General Manager - Stone Creek, Greenwood
Greenwood, IN · On-site
$51K - $70K/yr
... dining experience built on exceptional hospitality, culinary excellence, and intentional service ... Implement effective inventory management and cost control strategies. * Analyze financial reports ...
General Manager - Stone Creek, Greenwood
Greenwood, IN · On-site
$51K - $70K/yr
... dining experience built on exceptional hospitality, culinary excellence, and intentional service ... Implement effective inventory management and cost control strategies. * Analyze financial reports ...
General Manager - Stone Creek, Greenwood
Greenwood, IN · On-site
$100 - $125/hr
... dining experience built on exceptional hospitality, culinary excellence, and intentional service ... Implement effective inventory management and cost control strategies. Analyze financial reports and ...
General Manager - Stone Creek, Greenwood
Greenwood, IN · On-site
$100 - $125/hr
... dining experience built on exceptional hospitality, culinary excellence, and intentional service ... Implement effective inventory management and cost control strategies. Analyze financial reports and ...
General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, IN · On-site
$49K - $68K/yr
... dining to full service and elevated social experiences. We're looking for a leader who can ... Implement effective inventory management and cost control strategies. * Analyze financial reports ...
Quick apply
General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, IN · On-site
$49K - $68K/yr
... dining to full service and elevated social experiences. We're looking for a leader who can ... Implement effective inventory management and cost control strategies. * Analyze financial reports ...
... dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri ... Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
... dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri ... Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Quick apply
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Director of Culinary and Hospitality., Carmel, IN
Carmel, IN · On-site
$100K - $115K/yr
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...
Field Marketing and Engagement Intern
Fort Wayne, IN · On-site
$13.75 - $18.25/hr
... dining and catering services to over 80 organizations and universities. We believe that food is ... Coordinates execution and interaction of social media strategy, designed to engage and inform ...
Field Marketing and Engagement Intern
Fort Wayne, IN · On-site
$13.75 - $18.25/hr
... dining and catering services to over 80 organizations and universities. We believe that food is ... Coordinates execution and interaction of social media strategy, designed to engage and inform ...
Sponsorships Manager, Strategic Growth Markets
Indianapolis, IN · On-site
$90K - $110K/yr
Deloitte's full-service Marketing, Brand & Communications organization is seeking collaborative ... Builds Cross-SGM convening platforms, such as the Fortune CXO dinner series, film festival ...
Sponsorships Manager, Strategic Growth Markets
Indianapolis, IN · On-site
$90K - $110K/yr
Deloitte's full-service Marketing, Brand & Communications organization is seeking collaborative ... Builds Cross-SGM convening platforms, such as the Fortune CXO dinner series, film festival ...
... dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri ... Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
... dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri ... Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
General Manager - Food Services
Indianapolis, IN · On-site
$80K - $85K/yr
... dining services. This position will support and be responsible for executing large sports events ... strategy for growth. • Recruitment and development of new and existing managers. • Interact ...
General Manager - Food Services
Indianapolis, IN · On-site
$80K - $85K/yr
... dining services. This position will support and be responsible for executing large sports events ... strategy for growth. • Recruitment and development of new and existing managers. • Interact ...
General Manager - Food Services
Indianapolis, IN · On-site
$80K - $85K/yr
... dining services. This position will support and be responsible for executing large sports events ... strategy for growth. Recruitment and development of new and existing managers. Interact ...
General Manager - Food Services
Indianapolis, IN · On-site
$80K - $85K/yr
... dining services. This position will support and be responsible for executing large sports events ... strategy for growth. Recruitment and development of new and existing managers. Interact ...
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Full-time
Re-posted 23 hours ago
Metz Culinary Management rating
6.7
Based on 88 frontline employees who took The Breakroom Quiz
24th of 68 rated caterers
Job description
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
- 3+ Plus Years in a Contract Dining
- 3 years in a management role
- Solid knowledge of kitchen operations and cafeteria operations
- Solid knowledge of Guest and Client Relations
- Impeccable Communication Skills
- Restaurant Management knowledge
- Knowledge of Menu implementation
- Catering Experience
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994