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Dining Manager Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Dining Room Attendant

Hanover, IN · On-site

$11.75 - $15/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Parkhurst Dining

Dining Room Attendant

Franklin, IN · On-site

$12.25 - $15.75/hr

Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ... Dining. * Paid time off * Management career advancement opportunities * Access to continuous ...

Elior North America

Dining Room Manager

Indianapolis, IN · On-site

$45K - $50K/yr

Dining Room Manager Job Reference Number: 40932 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) The Role at a glance: We are ...

Cura-Hospitality

Dining Room Manager

Indianapolis, IN · On-site

$45K - $50K/yr

Dining Room Manager Job Reference Number: 40932 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) The Role at a glance: We are ...

DiningRD

Registered Dietitian (RD)- PART TIME

Logansport, IN · On-site

$28.75 - $38.75/hr

You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the ...

DiningRD

Registered Dietitian (RD)- PART TIME

Logansport, IN · On-site

$28.75 - $38.75/hr

You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the ...

DiningRD

Registered Dietitian (RD)- PART TIME

Logansport, IN · On-site

$28.75 - $38.75/hr

You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Indiana?

The most popular types of Dining jobs in Indiana are:

What cities in Indiana are hiring for Dining Manager jobs?

Cities in Indiana with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Satellite Market Supervisor - Purdue Retail Dining - Purdue - Retail Dining

Aramark

West Lafayette, IN • On-site

Full-time

Re-posted 25 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services

Job description


The Market Operations Associate is responsible for the daily operation, appearance, inventory, and administrative support of multiple campus markets. This position ensures markets are fully stocked, clean, operational, and properly maintained while supporting ordering, inventory management, sales reporting, invoice verification, and delivery receiving.
Job Responsibilities
Daily Market Operations
  • Conduct daily checks of assigned markets to ensure products are stocked, organized, fresh, and properly displayed.
  • Monitor product levels and identify items requiring replenishment or reordering.
  • Transfer products between locations as needed to reduce waste, prevent expiration, and maintain appropriate inventory levels.
  • Ensure all markets are clean, organized, and maintained to operational standards.
  • Complete daily sales entry for assigned locations in EBT.
  • Monitor email communications and respond to or follow up on operational needs.

Inventory & Ordering
  • Conduct weekly inventory counts and accurately enter inventory information.
  • Monitor inventory levels and place orders based on established ordering schedules.
  • Place Core-Mark, Coke, and Sysco orders according to required deadlines.
  • Verify deliveries for accuracy, quantity, and product condition.
  • Report missing, damaged, or incorrect products and ensure discrepancies are addressed.
  • Review and verify invoices in BirchStreet for accuracy and completion.

Equipment & Sanitation
  • Complete daily Monday-Friday cleaning of the Burton Morgan coffee machine according to manufacturer procedures.
  • Follow established cleaning and sanitation procedures and use designated cleaning supplies.
  • Complete routine cleaning of the Terminal Market coffee machine on a weekly or biweekly basis.
  • Maintain equipment and market areas in a clean, safe, and presentable condition

Qualifications
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Hours and flexibility

Workplace

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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