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Dining Manager Jobs in Indiana (NOW HIRING)

Meridian Hills Country Club

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Meridian Hills Country Club Inc

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Meridian Hills Country Club Inc

Dining Host

Indianapolis, IN

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose ...

Cedarhurst Senior Living

Dining Server

Dyer, IN · On-site

$14/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Fort Wayne, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Newburgh, IN · On-site

$15/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Mishawaka, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst

Dining Server

Fort Wayne, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst of Newburgh

Dining Server

Newburgh, IN · On-site

$15/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst

Dining Server

Newburgh, IN · On-site

$15/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst

Dining Server

Mishawaka, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst

Dining Server

Dyer, IN · On-site

$14/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst of Dyer

Dining Server

Dyer, IN

$14/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Hellenic Senior Living - Elkhart

Dining Server

Elkhart, IN

$12.75 - $16/hr

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start ...

Hellenic Senior Living - Elkhart

Dining Server

Elkhart, IN · On-site

$12.75 - $16/hr

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start ...

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All JobsDining JobsDining Manager JobsDining Manager Jobs in Indiana

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Indiana?

The most popular types of Dining jobs in Indiana are:

What cities in Indiana are hiring for Dining Manager jobs?

Cities in Indiana with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Dining Host

Meridian Hills Country Club

Indianapolis, IN • On-site

$13.50 - $16.75/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
Meridian Hills Country Club
Title: Dining Room Host
Department: Food & Beverage
Reports to: Dining Room Manager
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-round for the family.
General Summary
As a Dining Host/Hostess, you will be the first point of contact for members and guests, ensuring they feel welcomed and valued as soon as they enter the club. You will manage reservations, seating arrangements, and guest inquiries while maintaining a smooth and efficient flow of service. Your role is crucial in setting the tone for the dining experience, making sure members and guests have a positive and memorable visit.
Primary Essential Duties and Responsibilities:
• Greet Guests: Warmly welcome guests as they arrive, ensuring a friendly and professional first impression.
• Manage Reservations: Handle phone and online reservations, update the reservation system, and manage the seating plan efficiently.
• Escort Guests: Guide guests to their tables, present menus, and explain any special promotions or daily specials.
• Answer Inquiries: Respond to guest inquiries about the menu, restaurants, and services, providing accurate and helpful information.
• Coordinate Seating: Monitor the dining area to ensure tables are turned over efficiently and guests are seated promptly.
• Communicate with Staff: Work closely with servers, kitchen staff, and management to coordinate smooth service and address any issues.
• Maintain Cleanliness: Ensure the entrance, waiting area, and host station are clean, organized, and well-stocked.
• Address Concerns: Resolve guest complaints or concerns, escalating to management when necessary.
• Safety Compliance: Adhere to health and safety regulations, ensuring the dining area is compliant with all relevant standards.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Must be able to reach, bend, stoop, stand, and lift up to 40 pounds.
• Must be able to stand for prolonged periods of time.
• Moderate noise level in the work environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company's overall benefit.
Requirements
Qualifications• Good organizational and follow-through skills.• Knowledge of and ability to perform required role during emergency situations.
  • Demonstrated ability to clearly and effectively articulate ideas, information, and instructions in both individual and group settings.
  • Proven track record of delivering high-quality service by understanding and addressing customer needs, ensuring satisfaction and fostering positive relationships.

• Skilled in identifying and resolving conflicts through effective negotiation, mediation, and problem-solving techniques, leading to mutually beneficial outcomes.• Consistently maintains a professional demeanor, upholds ethical standards, and adheres to organizational protocols in all interactions and responsibilities. Education & Experience Requirements • High School education or equivalent.• Previous fine dining and/or banquet experience.• Previous experience in a customer service role, preferably in a restaurant or hospitality setting.• Flexible schedule, including evenings, weekends, and holidays as required.

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