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Dietary Worker Jobs (NOW HIRING)

BronxCare Health System

Dietary Worker

Bronx, NY

$25.28 - $25.81/hr

Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and procedures in compliance with regulatory ...

BronxCare Health System

Dietary Worker

Bronx, NY · On-site

Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and procedures in compliance with ...

NewYork-Presbyterian Lower Manhattan Hospital

$23.47 - $25.55/hr

Dietary Works Make It Possible At NewYork-Presbyterian Hospital, the Dietary Workers deliver warm smiles, friendly conversations,and healthy meals that soothe the soul. Whether building meaningful ...

New

BronxCare Health System

Dietary Worker

Bronx, NY · On-site

$25.28 - $25.81/hr

Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and procedures in compliance with ...

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How much do dietary worker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for dietary worker in the United States is $19.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $21.15 per hour, depending on experience, location, and employer.

What is a dietary worker?

Dietary workers, also known as dietary aides or food service workers, are professionals who assist in the preparation, serving, and delivery of food in healthcare facilities, schools, or other institutions. They ensure that meals meet specific nutritional and dietary requirements set by dietitians and accommodate special needs of patients or residents. Their responsibilities may include cleaning kitchen areas, setting up dining rooms, and handling food safely to prevent contamination. Dietary workers play a crucial role in supporting the nutrition and well-being of individuals under their care.

What are the key skills and qualifications needed to thrive as a dietary worker?

To thrive as a Dietary Worker, you need a basic knowledge of nutrition, food safety, and sanitation, often requiring a high school diploma or equivalent. Familiarity with food preparation equipment, dietary tracking systems, and knowledge of HACCP guidelines are typically important. Attention to detail, teamwork, and strong communication skills help ensure dietary needs are met and safe food practices are followed. These skills and qualities are vital for maintaining food quality, safety standards, and supporting the health of those served.

How does a dietary worker typically interact with other departments in a healthcare facility?

Dietary Workers frequently collaborate with nursing staff, dietitians, and kitchen personnel to ensure patients receive meals that meet their medical and nutritional needs. They communicate regularly with healthcare teams to accommodate special diets, food allergies, and patient preferences. Strong teamwork and clear communication are essential, as dietary workers must adapt quickly to changes and ensure timely meal delivery. This collaborative environment helps support patient health and satisfaction.

What is the difference between Dietary Worker vs Nutrition Aide?

AspectDietary WorkerNutrition Aide
CredentialsHigh school diploma or equivalent; some roles may require food service trainingHigh school diploma or equivalent; often similar food service training
Work EnvironmentHospitals, nursing homes, schools, and other healthcare or institutional settingsHospitals, clinics, long-term care facilities, and community health programs
Job DutiesAssisting with food preparation, serving meals, cleaning, and maintaining dietary areasAssisting with meal service, setting up food trays, and supporting dietary staff

Both Dietary Workers and Nutrition Aides work in healthcare and institutional settings, assisting with food service and meal preparation. While their roles are similar, Dietary Workers may have broader responsibilities related to food handling and sanitation, whereas Nutrition Aides focus more on meal service and supporting nutrition staff. Both positions require similar credentials and are essential in ensuring proper nutrition and food safety in healthcare environments.

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Dietary Worker jobs near you
Infographic showing various Dietary Worker job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,423 per year, or $19.9 per hour.

Dietary Worker - Full Time

Uintah Basin Healthcare

Roosevelt, UT • On-site

Full-time

Posted 7 days ago

Uintah Basin Healthcare rating

5.1

Company rating: 5.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Job Summary

Under the supervision of the Dietary Manager, the Cafeteria Worker performs a variety of food services, including serving food to employees and visitors, and is also responsible for the clean-up and stocking of the cafeteria and food preparation areas.

Duties and Responsibilities

Cleanliness

  • Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc)
  • Backs up Housekeeping in cafe dining area by clearing tables and wiping surfaces as needed 
  • Utilizes proper dishwashing process (dishwasher, or by hand) to clean trays and kitchen items
  • Puts away clean items to designated areas
  • Disposes of grease in proper manner
  • Disposes of cardboard utilizing campus cardboard compactor
  • Disposes of trash utilizing campus trash compactor

Organization

  • Unloads freight to designated areas, in a timely manner
  • Properly stores all food and non-food items in designated areas

Cooking / Consistency

  • Prepares meals according to specified recipes
  • Tests food for flavor, doneness, temperature and adjusts as needed prior to serving
  • Ensures meals are palatable, with acceptable presentation

Efficiency

  • Replenishes food, drink and non-food  items as needed, using first in first out method
  • Tracks inventory needs per station, per shift
  • Begins meal prep at the appropriate time to ensure that the meal is ready at the specified time
  • Properly stocks station to be service ready

Service

  • Serves hot and cold food on serving lines to staff and guests
  • Serves bedside meals in accordance with dietary orders
  • Assist Chef as needed with in-house catering service
  • Provides service at the point-of-sale cashier stations; counts till
  • Provides unreasonable hospitality

Safety

  • Follows safety guidelines to avoid potential injuries
  • Follows HAACP guidelines when storing, washing, trimming or preparing food
  • Records food and equipment temperatures as required for the position or assignment
  • Operates equipment safely and correctly
  • Follows guidelines to avoid work injury, such as proper lifting and handling sharp objects
  • Consults with the Dietitian or CDM on modified patient diets as necessary
  • Monitors pre-made items to ensure safety and quality (checking warmer times, etc)

Other duties as assigned

Note: While dietary workers may have focus in one area, most staff will be cross-trained in multiple areas.

Professional Requirements

  • Demonstrates an ability to recognize and solve problems, be organized and function under stressful situations
  • Ensures that appearance and personal conduct are professional at all times
  • Excellent attendance record
  • Wears appropriate clothing for job functions; wears ID badge
  • Works at maintaining a good rapport and a cooperative working relationship with coworkers and all staff
  • Treats patients, families, and visitors with respect and dignity
  • Represents the organization in a positive and professional manner 
  • Maintains patient confidentiality at all times
  • Complies with all organizational policies regarding ethical business practices
  • Protects a culture of care, adhering to the Healing Model
  • Understands and commits to the mission and values of the organization

What Uintah Basin Healthcare employees say

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