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Dietary Director Jobs in Decatur, GA (NOW HIRING)

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$12.25 - $14.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide

Decatur, GA

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Stockbridge, GA · On-site

$12.25 - $15/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lilburn, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Marietta, GA · On-site

$13.25 - $15.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA

$12.25 - $14.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lilburn, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Stockbridge, GA · On-site

$12.25 - $15/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook-Dietary Aide AL

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... Works with Director of Food Service to allocate resources in an efficient manner so that each ...

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Showing results 41-60

All JobsDietary JobsDietary Director JobsDietary Director Jobs in Decatur, GA

Dietary Director information

See Decatur, GA salary details

$29.3K

$47.5K

$61.5K

How much do dietary director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for dietary director in Decatur, GA is $47,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $55,200.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

What are the most commonly searched types of Dietary jobs in Decatur, GA?

The most popular types of Dietary jobs in Decatur, GA are:

What job categories do people searching Dietary Director jobs in Decatur, GA look for?

The top searched job categories for Dietary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Dietary Director jobs?

Cities near Decatur, GA with the most Dietary Director job openings:

Dietary Director jobs near you
Infographic showing various Dietary Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $47,535 per year, or $22.9 per hour.

Senior Living Dietary Aide - Committed to Service Excellence

Manor Lake Snellville

Snellville, GA • On-site

$11.75 - $14.75/hr

Other

Re-posted 9 days ago

Job description

Purpose

To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.

Essential Functions

Job Functions

  • Assist in the preparation, service and delivery of meals and snacks.
  • Know and use portion control procedures when preparing and serving meals.
  • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors.
  • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas.
  • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents.
  • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures.
  • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect.
  • Know and comply with Residents’ Rights rules.
  • Review and promptly report to Food Service Director all resident complaints and grievances.
  • Dispose of food and waste in accordance with established policies and procedures.
  • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids.
  • Any other tasks, assignments, projects or requests as deemed by management.
  • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals.
  • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director.
  • Assist the community’s Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures.

Qualifications

  • Must be 18 years of age or older
  • Must read, write, speak and understand English.
  • Patience, tact, enthusiasm and positive attitude toward the elderly.
  • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
  • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

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