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Dietary Assistant Jobs in Decatur, GA (NOW HIRING)

FOUNTAINVIEW CENTER LP

DIETARY AIDE

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

FOUNTAINVIEW CENTER LP

Dietary Aide

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

FOUNTAINVIEW CENTER LP

Dietary Aide

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

FOUNTAINVIEW CENTER LP

DIETARY AIDE

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

FOUNTAINVIEW CENTER LP

Dietary Aide

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

FOUNTAINVIEW CENTER LP

Dietary Aide

Atlanta, GA · On-site

$13.25 - $16.75/hr

To maintain dietary equipment in a safe, sanitary manner. Authority is delegated to the individual ... Assist in preparing, covering and labeling food. 6. Clean work area. 7. Assist in the proper care ...

Summerset Assisted Living Community

Dietary Aide

Atlanta, GA · On-site

$13 - $16.25/hr

Careful of wet floors in resident and staff areas to assure resident safety 2. Assist with menu planning and or preparation only when requested or in the absence of dietary supervisor. This should be ...

Pacs

Dietary Aide

Riverdale, GA · On-site

$20/hr

What to Expect: Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks as requested. Why Riverdale Post Acute? Competitive pay Healthcare ...

Westminster Commons

Dietary Aide

Atlanta, GA

$13 - $16.25/hr

General Purpose: Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Essential Job ...

Healthcare Services Group, Inc.

Dietary Aide

East Point, GA · On-site

$13 - $16.25/hr

Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize ...

Healthcare Services Group, Inc.

Dietary Aide

East Point, GA

$13 - $16.25/hr

Not available in AR. * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize ...

FOUNTAINVIEW CENTER LP

DIETARY COOKS

Atlanta, GA · On-site

$14 - $18/hr

Prepare residents' diets in accordance with diet orders and daily menus. * Assist the food service ... Stock food in compliance with dietary policies and procedures. 1. Handle and prepare food in a ...

FOUNTAINVIEW CENTER LP

DIETARY COOKS

Atlanta, GA · On-site

$14 - $18/hr

Prepare residents' diets in accordance with diet orders and daily menus. * Assist the food service ... Stock food in compliance with dietary policies and procedures. 1. Handle and prepare food in a ...

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All JobsDietary JobsDietary Assistant JobsDietary Assistant Jobs in Decatur, GA

Dietary Assistant information

See Decatur, GA salary details

$8

$18

$30

How much do dietary assistant jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for dietary assistant in Decatur, GA is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $25.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

How do you become a dietary assistant?

To become a dietary assistant, individuals typically need a high school diploma or equivalent and may complete on-the-job training or a short certification program in food service or nutrition. Some employers prefer candidates with basic knowledge of food safety and sanitation, and strong communication skills are beneficial for working with patients and staff.
More about Dietary Assistant jobs
What are the most commonly searched types of Dietary jobs in Decatur, GA? The most popular types of Dietary jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Dietary Assistant jobs? Cities near Decatur, GA with the most Dietary Assistant job openings:
Dietary Assistant jobs near you
Infographic showing various Dietary Assistant job openings in Decatur, GA as of July 2026, with employment types broken down into 46% Full Time, 45% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,097 per year, or $18.8 per hour.

Assistant Dietary Manager

Georgia Skilled Nursing Facility

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Position Summary

We are seeking a motivated and detail-oriented Assistant Dietary Manager to support our skilled nursing facility's dietary department on a full-time basis. Working under the direction of the Dietary Manager, the Assistant Dietary Manager assists with nutritional care, daily food service operations, regulatory compliance, and staff supervision. This role is an excellent opportunity for a credentialed dietary professional looking to grow within a long-term care environment while contributing to the health and well-being of our residents.

Licensure & Credentials

Required:

•       Active Certified Dietary Manager (CDM, CFPP) credential issued by the Association of Nutrition & Foodservice Professionals (ANFP), OR currently enrolled in an accredited CDM program with completion within 12 months of hire

•       Must meet Georgia Department of Community Health (DCH) requirements for dietary services in long-term care facilities

•       Current ServSafe Food Manager Certification (or ability to obtain within 90 days of hire)

Preferred:

•       Registered Dietitian (RD/RDN) licensed in the State of Georgia

•       CPR/First Aid certification

Key Responsibilities

Nutritional Care Support

•       Assist with nutritional assessments, diet order tracking, and resident care plan documentation under the supervision of the Dietary Manager or RD

•       Monitor residents for changes in nutritional status and report concerns to the Dietary Manager and nursing staff

•       Help maintain MDS (Minimum Data Set) dietary sections and ensure documentation accuracy

•       Participate in interdisciplinary Care Plan meetings as directed

Food Service Operations

•       Supervise daily meal production, tray assembly, and timely delivery to ensure accuracy, quality, and resident satisfaction

•       Assist in maintaining diet spreadsheets, tray cards, and nourishment logs

•       Monitor food temperatures, portion sizes, and texture modifications to ensure compliance with therapeutic diet orders

•       Support inventory management, stock rotation, and supply ordering as directed

Regulatory Compliance

•       Assist in maintaining compliance with CMS F-Tag requirements (F800–F812) and Georgia DCH regulations

•       Support department preparation for state surveys and unannounced inspections

•       Maintain HACCP protocols and ensure proper food safety and sanitation practices are followed at all times

•       Assist with completion of temperature logs, cleaning schedules, and other compliance documentation

Staff Supervision & Training

•       Supervise dietary aides and cooks in the absence of or as delegated by the Dietary Manager

•       Assist with onboarding and training of new dietary staff on food safety, diet modifications, and resident-centered service

•       Support a positive, team-oriented department culture that prioritizes resident dignity and satisfaction

Qualifications

•       Minimum 1 year of experience in a dietary, food service, or nutrition role in a skilled nursing or long-term care setting preferred

•       Knowledge of therapeutic diets, texture modifications, and long-term care dietary regulations

•       Familiarity with CMS survey process and Georgia state dietary compliance standards

•       Strong communication, organizational, and time management skills

•       Ability to lead a team and remain calm in a fast-paced environment

•       Basic proficiency with computers and dietary/EHR software preferred

•       Ability to stand for extended periods and lift up to 35 lbs as required

Employment Details

•       Status: Full-Time

•       Location: Georgia Skilled Nursing Facility

•       Schedule: Monday–Friday (flexibility for weekend and holiday coverage as needed)

•       Reports To: Dietary Manager

•       Compensation: Competitive, commensurate with experience and credentials

•       Benefits: Health, dental, vision, PTO, and continuing education/credentialing support


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