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Dietary Director Jobs in Decatur, GA (NOW HIRING)

Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations. * Quality & Safety Compliance: Maintain a clean, safe ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Dietary Aide

Atlanta, GA ยท On-site

$13 - $16.25/hr

... trays, as directed. * Deliver loaded food carts to corridor and return unloaded carts to dish ... in dietary, etc., as assigned. * Clean and maintain kitchen and food preparation equipment as ...

Dietary Aide

Atlanta, GA ยท On-site

$13 - $16.25/hr

... trays, as directed. * Deliver loaded food carts to corridor and return unloaded carts to dish ... in dietary, etc., as assigned. * Clean and maintain kitchen and food preparation equipment as ...

DIETARY COOKS

Atlanta, GA

$14 - $18/hr

Stock food in compliance with dietary policies and procedures. 1. Handle and prepare food in a ... Perform other related duties as directed by his/her supervisor. 14. Perform all duties assigned in ...

DIETARY COOKS

Atlanta, GA ยท On-site

$14 - $18/hr

Stock food in compliance with dietary policies and procedures. 1. Handle and prepare food in a ... Perform other related duties as directed by his/her supervisor. 14. Perform all duties assigned in ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the ...

Showing results 21-40

Dietary Director information

See Decatur, GA salary details

$29.3K

$47.5K

$61.5K

How much do dietary director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for dietary director in Decatur, GA is $47,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $55,200.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

What are the most commonly searched types of Dietary jobs in Decatur, GA?

The most popular types of Dietary jobs in Decatur, GA are:

What job categories do people searching Dietary Director jobs in Decatur, GA look for?

The top searched job categories for Dietary Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Dietary Director jobs?

Cities near Decatur, GA with the most Dietary Director job openings:

Infographic showing various Dietary Director job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $47,535 per year, or $22.9 per hour.

Dietary Manager

Journey Care Team of Georgia LLC

Tucker, GA โ€ข On-site

Full-time

Re-posted 8 days ago


Job description

Join our team as a Dietary Manager, where you’ll lead the overall operations of the dietary department, ensuring safe, clean, and sanitary food service. In this key leadership role, you’ll oversee meal planning, regulatory compliance, and team management to provide nutritious, high-quality meals for our residents. If you’re passionate about food service and team leadership, apply today!

About Us

Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard.

Our Vision

Change the world, one heart at a time.

Our Mission

Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your Journey is our privilege.

The Heartbeat of Journey

Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Required Qualifications:

  • High school diploma or equivalent.
  • Certified Dietary Manager (CDM) and meet state requirements for certification.
  • Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Major Duties and Responsibilities:

  • Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
  • Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
  • Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service.

What We Offer 

  • Competitive salary  
  • Opportunities for professional development and continuing education. 
  • A supportive and collaborative work environment. 
  • Quarterly raises 
  • United Healthcare Insurance 
  • Free Life Insurance  

If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey.

Together, let’s change lives one heart at a time.

#JointheJourney

We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.