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Assistant Dietary Manager Jobs in Decatur, GA (NOW HIRING)

Summerset Assisted Living Community

Dietary Aide

Atlanta, GA · On-site

$13 - $16.25/hr

Works under the direct supervision of the dietary manager/administrator. Assures cleanliness of ... Careful of wet floors in resident and staff areas to assure resident safety 2. Assist with menu ...

Westminster Commons

Dietary Aide

Atlanta, GA · On-site

$13 - $16.25/hr

Food Service Assistant Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. This ...

Westminster Commons

Dietary Aide

Atlanta, GA · On-site

$13 - $16.25/hr

General Purpose: Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Essential Job ...

PruittHealth

Cook - Dietary Aide

Decatur, GA

$14.25 - $17/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Atlanta, GA

$14 - $16.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Lilburn, GA

$13.25 - $16/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Lilburn, GA · On-site

$13.25 - $16/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Stockbridge, GA · On-site

$12.25 - $15/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Lithonia, GA

$13.25 - $16/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

PruittHealth

Cook - Dietary Aide HCC

Decatur, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Assists with supervision kitchen staff that assist with food preparation, assembling trays ...

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Assistant Dietary Manager information

See Decatur, GA salary details

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$18

$30

How much do assistant dietary manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant dietary manager in Decatur, GA is $18.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.71 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What job categories do people searching Assistant Dietary Manager jobs in Decatur, GA look for?

The top searched job categories for Assistant Dietary Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Dietary Manager jobs?

Cities near Decatur, GA with the most Assistant Dietary Manager job openings:

Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $37,965 per year, or $18.3 per hour.

Assistant Dietary Manager

Georgia Skilled Nursing Facility

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Job description

Position Summary

We are seeking a motivated and detail-oriented Assistant Dietary Manager to support our skilled nursing facility's dietary department on a full-time basis. Working under the direction of the Dietary Manager, the Assistant Dietary Manager assists with nutritional care, daily food service operations, regulatory compliance, and staff supervision. This role is an excellent opportunity for a credentialed dietary professional looking to grow within a long-term care environment while contributing to the health and well-being of our residents.

Licensure & Credentials

Required:

•       Active Certified Dietary Manager (CDM, CFPP) credential issued by the Association of Nutrition & Foodservice Professionals (ANFP), OR currently enrolled in an accredited CDM program with completion within 12 months of hire

•       Must meet Georgia Department of Community Health (DCH) requirements for dietary services in long-term care facilities

•       Current ServSafe Food Manager Certification (or ability to obtain within 90 days of hire)

Preferred:

•       Registered Dietitian (RD/RDN) licensed in the State of Georgia

•       CPR/First Aid certification

Key Responsibilities

Nutritional Care Support

•       Assist with nutritional assessments, diet order tracking, and resident care plan documentation under the supervision of the Dietary Manager or RD

•       Monitor residents for changes in nutritional status and report concerns to the Dietary Manager and nursing staff

•       Help maintain MDS (Minimum Data Set) dietary sections and ensure documentation accuracy

•       Participate in interdisciplinary Care Plan meetings as directed

Food Service Operations

•       Supervise daily meal production, tray assembly, and timely delivery to ensure accuracy, quality, and resident satisfaction

•       Assist in maintaining diet spreadsheets, tray cards, and nourishment logs

•       Monitor food temperatures, portion sizes, and texture modifications to ensure compliance with therapeutic diet orders

•       Support inventory management, stock rotation, and supply ordering as directed

Regulatory Compliance

•       Assist in maintaining compliance with CMS F-Tag requirements (F800–F812) and Georgia DCH regulations

•       Support department preparation for state surveys and unannounced inspections

•       Maintain HACCP protocols and ensure proper food safety and sanitation practices are followed at all times

•       Assist with completion of temperature logs, cleaning schedules, and other compliance documentation

Staff Supervision & Training

•       Supervise dietary aides and cooks in the absence of or as delegated by the Dietary Manager

•       Assist with onboarding and training of new dietary staff on food safety, diet modifications, and resident-centered service

•       Support a positive, team-oriented department culture that prioritizes resident dignity and satisfaction

Qualifications

•       Minimum 1 year of experience in a dietary, food service, or nutrition role in a skilled nursing or long-term care setting preferred

•       Knowledge of therapeutic diets, texture modifications, and long-term care dietary regulations

•       Familiarity with CMS survey process and Georgia state dietary compliance standards

•       Strong communication, organizational, and time management skills

•       Ability to lead a team and remain calm in a fast-paced environment

•       Basic proficiency with computers and dietary/EHR software preferred

•       Ability to stand for extended periods and lift up to 35 lbs as required

Employment Details

•       Status: Full-Time

•       Location: Georgia Skilled Nursing Facility

•       Schedule: Monday–Friday (flexibility for weekend and holiday coverage as needed)

•       Reports To: Dietary Manager

•       Compensation: Competitive, commensurate with experience and credentials

•       Benefits: Health, dental, vision, PTO, and continuing education/credentialing support


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