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Assistant Dietary Manager Jobs in Decatur, GA (NOW HIRING)

Hhs

Dietary Aide

Roswell, GA

$17/hr

As part of the dietary team, assist patients with menu selection and deliver their meals in a ... * Assist team members and management as needed to help the department operate efficiently ...

New

Compass Group USA

Executive Health Dietitian

Atlanta, GA · On-site

$30 - $40.50/hr

... * Assist with the development and revision of clinical policies, protocols, patient care ... Utilize effective time management, critical thinking, and organizational skills to deliver high ...

Compass Group

Executive Health Dietitian

Atlanta, GA

$30 - $40.50/hr

... * Assist with the development and revision of clinical policies, protocols, patient care ... Utilize effective time management, critical thinking, and organizational skills to deliver high ...

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Assistant Dietary Manager information

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How much do assistant dietary manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant dietary manager in Decatur, GA is $18.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.71 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What job categories do people searching Assistant Dietary Manager jobs in Decatur, GA look for?

The top searched job categories for Assistant Dietary Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Dietary Manager jobs?

Cities near Decatur, GA with the most Assistant Dietary Manager job openings:

Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $37,965 per year, or $18.3 per hour.

Regional Dietitian - Long Term Care PT Remote

PruittHealth

Norcross, GA • Remote

Part-time

Posted 6 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

118th of 242 rated social care providers

Job description

Dietary Manager - Part Time Remote

Must be live in Georgia, North Carolina, South Carolina or Florida 

JOB PURPOSE:

Responsible for clinical nutrition assessment and recommendations of care for residents/patients in long term care facilities. Provides leadership and management expertise to promote regulatory compliance, quality nutrition and safety. Primarily a remote role with limited travel.

KEY RESPONSIBILITIES:

1.           Effectively communicate (both written and orally) with physicians, staff, residents and families, consultants, and corporate staff in respect to all phases of dietary services.

2.           Partner with facility on company regulatory compliance.

3.           Provides facilities with consultative guidance for professional nutrition and dietary standards in accordance with state and federal regulations.

4.           Responsible for each facility completing timely and appropriate documentation.

5.           Provides medical nutrition therapy on new admissions and residents at nutritional risk according to national standards of practice.

6.           Acts as an advisor to the dietary manager by providing in–service training for the dietary department and nursing staff.

7.           Assures that the administrator and corporate staff receive the consultant reports containing all activities performed during consultation.

8.           Recommends kitchens and other food service equipment needs for all centers.

9.           Maintain continuing education in the nutrition profession.

10.        Regional Dietitian will exercise discretion and good judgment in interpersonal relationships with staff, residents, family members and peers in the organization.


MINIMUM EDUCATION REQUIRED:

•            Bachelor’s degree with major in relevant field.  Recent grads encouraged to apply.

•            Must hold current Registered Dietitian license in the state in which the facility operates.

MINIMUM EXPERIENCE REQUIRED:

•  2+ years’ experience preferred

 MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

•  Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) and hold a current License in GA, SC, NC.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

•  Knowledge to successfully evaluate and apply the principles of nutritional standards.

•  Knowledge of local, state, and federal laws and regulations, including relevant sanitation and safety codes within Long Term Care.

•  Able to evaluate and direct dietary services activities.

•  Strong organization and planning skills needed to direct, assist, and provide information in a timely manner.

•  Leadership skills are needed to assure, guide, and facilitate the consultants in their daily duties, problems, and situations.

•  Able to make quick logical decisions that will benefit the resident, staff, and facility.

•  Primarily a remote role with limited travel

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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