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Dessert Jobs (NOW HIRING)

Fogo de Chão

Dessert Attendant

Tigard, OR · On-site

$14.25 - $19/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Pasadena, CA · On-site

$23.04/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Lone Tree, CO · On-site

$18.16/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chao

Dessert Attendant

Las Vegas, NV

$13 - $17.25/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

San Diego, CA · On-site

$14.25 - $19/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chao

Dessert Attendant

Chicago, IL · On-site

$14 - $18.50/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Denver, CO · On-site

$14 - $18.50/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

AEG

Dessert Cart Attendant (SoFi Stadium)

Inglewood, CA · On-site

$16.90/hr

DESSERT CART ATTENDANT Role: Under the direction of the Director of Suites and Suites Manager(s), the Dessert Cart Attendant is responsible for providing food service to Suite level guests and ...

McDonald's

Beverage and Dessert Specialist

Ashland, VA · On-site

And right now we have an awesome opportunity for Dessert and Beverage and Dessert Specialist to work in our restaurant between the hours of 7am and 8pm The Beverage and Dessert Specialist gets to ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! We have an amazing opportunity to join a high-growth ...

Dessert Holdings Inc.

Forklift Operator

Pembroke, NC · On-site

$16.02 - $17.52/hr

Forklift Operator (2nd Shift) 12pm-8pm $16.02-$17.52 Opportunity Overview Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale ...

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$16

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How much do dessert jobs pay per hour?

As of May 29, 2026, the average hourly pay for dessert in the United States is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, pastry preparation, and food safety, typically supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and industry-standard sanitation procedures is essential. Creativity, attention to detail, and strong time management help pastry chefs excel in high-pressure environments. These skills ensure consistent quality, innovative desserts, and efficient kitchen operations.

What are some common challenges faced by pastry chefs working in a high-volume dessert kitchen?

Pastry chefs in high-volume dessert kitchens often face challenges such as managing tight deadlines, ensuring consistency across large batches, and maintaining high quality despite time pressures. They must coordinate with kitchen staff to align dessert preparation with meal service and frequently adapt recipes to accommodate dietary restrictions or seasonal ingredients. Effective communication, strong organizational skills, and the ability to multitask under pressure are essential for success in this dynamic environment.

What are dessert chefs?

Dessert chefs, also known as pastry chefs, are culinary professionals who specialize in creating desserts and baked goods. Their responsibilities include designing, preparing, and presenting a variety of sweet dishes such as cakes, pastries, chocolates, and other confections. They often work in restaurants, bakeries, hotels, or specialty dessert shops, and may also be involved in menu development and ingredient sourcing. Dessert chefs need a strong understanding of baking techniques, creativity, and attention to detail to produce visually appealing and delicious desserts.

What is the difference between Dessert vs Pastry Chef?

AspectDessertPastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary school, pastry-specific certifications
Work EnvironmentRestaurants, bakeries, cateringBakery kitchens, fine dining establishments
Industry UsageGeneral term for sweet dishesSpecialized role focusing on pastries and baked goods
Search/Comparison IntentUnderstanding desserts vs pastry chefsDifferences between desserts and pastry chefs

While 'Dessert' refers broadly to sweet dishes served after meals, a 'Pastry Chef' is a professional specializing in creating baked goods like pastries, tarts, and bread. Both roles often require culinary training, but pastry chefs have specialized skills in baking and pastry arts. The term 'Dessert' is more general, whereas 'Pastry Chef' denotes a specific culinary profession focused on baked sweets.

More about Dessert jobs
What cities are hiring for Dessert jobs? Cities with the most Dessert job openings:
What are the most commonly searched types of Dessert jobs? The most popular types of Dessert jobs are:
What states have the most Dessert jobs? States with the most job openings for Dessert jobs include:
What job categories do people searching Dessert jobs look for? The top searched job categories for Dessert jobs are:
Dessert jobs near you
Infographic showing various Dessert job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,271 per year, or $16.5 per hour.
Dessert Attendant

Dessert Attendant

Fogo de Chão

Tigard, OR • On-site

$14.25 - $19/hr

Part-time

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.

Fogo de Chão rating

5.3

Company rating: 5.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

69th of 85 rated restaurants

Job description

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Dessert Attendant
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner.
  • Ensure appearance by maintaining proper inventory, safety and sanitation.
  • Assists management with tracking of expiration dates on all products.
  • Maintains cleanliness of all kitchen equipment and areas.
  • Complete any beginning or closing shift duties.

Requirements:
  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer

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