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Dessert Jobs (NOW HIRING)

Dessert Holdings Inc.

Sanitation Worker - 3rd Shift

Humble, TX · On-site

$13.50 - $16.50/hr

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich ...

Apply Early

McDonald's

Beverage and Dessert Specialist

Ashland, VA · On-site

And right now we have an awesome opportunity for Dessert and Beverage and Dessert Specialist to work in our restaurant between the hours of 7am and 8pm The Beverage and Dessert Specialist gets to ...

Dessert Holdings Inc.

Sanitation Lead

Humble, TX · On-site

$17.72/hr

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich ...

Apply Early

Mamaw's Cafe LLC

Dessert Maker

Prague, OK · On-site

$11 - $14.50/hr

Lines up baked products in the dessert case. * Utilizes any and all leftovers into usable products. * Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors ...

Apply Early

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Showing results 1-20

All JobsDessert Jobs

Dessert information

See salary details

$7

$16

$28

How much do dessert jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for dessert in the United States is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Dessert vs Pastry Chef?

AspectDessertPastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary school, pastry-specific certifications
Work EnvironmentRestaurants, bakeries, cateringBakery kitchens, fine dining establishments
Industry UsageGeneral term for sweet dishesSpecialized role focusing on pastries and baked goods
Search/Comparison IntentUnderstanding desserts vs pastry chefsDifferences between desserts and pastry chefs

While 'Dessert' refers broadly to sweet dishes served after meals, a 'Pastry Chef' is a professional specializing in creating baked goods like pastries, tarts, and bread. Both roles often require culinary training, but pastry chefs have specialized skills in baking and pastry arts. The term 'Dessert' is more general, whereas 'Pastry Chef' denotes a specific culinary profession focused on baked sweets.

What are some common challenges faced by pastry chefs working in a high-volume dessert kitchen?

Pastry chefs in high-volume dessert kitchens often face challenges such as managing tight deadlines, ensuring consistency across large batches, and maintaining high quality despite time pressures. They must coordinate with kitchen staff to align dessert preparation with meal service and frequently adapt recipes to accommodate dietary restrictions or seasonal ingredients. Effective communication, strong organizational skills, and the ability to multitask under pressure are essential for success in this dynamic environment.

Is ice cream testing a real job?

Ice cream testing is a legitimate job often performed by flavor testers or sensory analysts who evaluate the taste, texture, and quality of ice cream products. These roles typically require a good palate, attention to detail, and sometimes training in sensory evaluation, and may be part of quality control or product development teams in food companies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, pastry preparation, and food safety, typically supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and industry-standard sanitation procedures is essential. Creativity, attention to detail, and strong time management help pastry chefs excel in high-pressure environments. These skills ensure consistent quality, innovative desserts, and efficient kitchen operations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and often involve sales skills, technical knowledge, or physical work in various environments.

What are dessert chefs?

Dessert chefs, also known as pastry chefs, are culinary professionals who specialize in creating desserts and baked goods. Their responsibilities include designing, preparing, and presenting a variety of sweet dishes such as cakes, pastries, chocolates, and other confections. They often work in restaurants, bakeries, hotels, or specialty dessert shops, and may also be involved in menu development and ingredient sourcing. Dessert chefs need a strong understanding of baking techniques, creativity, and attention to detail to produce visually appealing and delicious desserts.

What job makes sweets?

A pastry chef or confectioner is responsible for making sweets and desserts in professional kitchens or bakeries. These roles require skills in baking, decorating, and knowledge of ingredients, often involving working with ovens and specialized tools. Certification or culinary training can enhance job prospects in this field.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, a willingness to learn, and good customer service skills. Volunteering or taking short courses in baking or food safety can also improve your chances. Entry-level bakery positions often do not require prior experience and may provide on-the-job training.
More about Dessert jobs
What cities are hiring for Dessert jobs? Cities with the most Dessert job openings:
What are the most commonly searched types of Dessert jobs? The most popular types of Dessert jobs are:
What states have the most Dessert jobs? States with the most job openings for Dessert jobs include:
What job categories do people searching Dessert jobs look for? The top searched job categories for Dessert jobs are:
Dessert jobs near you
Infographic showing various Dessert job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,271 per year, or $16.5 per hour.

Pastry Chef / Dessert Program Manager

Luigi's Gourmet Express & Restaurant

Johnston, RI • On-site

$60K - $69K/yr

Full-time

PTO

Posted 19 days ago

Be an early applicant

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Paid time off

Luigis Restaurant & Gourmet Express Johnston, Rhode Island

Luigis Restaurant & Gourmet Express is looking for a talented pastry chef with the creativity to develop exceptional products and the leadership and business sense to grow an entire dessert program.
This is much more than a production pastry position.
We are seeking someone who wants to take ownership of an established department, introduce exciting new products, create memorable guest experiences and build a program they can be proud to lead.
Luigis is a successful, family-owned restaurant, prepared-food market and full-service catering company with multiple opportunities for dessert and pastry growth. The right candidate will have access to an established customer base and several active sales channels, including:
  • Restaurant desserts
  • Gourmet Express retail and grab-and-go offerings
  • Catering and wedding desserts
  • Holiday and seasonal specialties
  • Cakes, pies, pastries and specialty orders
  • Interactive dessert and cannoli experiences
  • Potential wholesale and new-product opportunities
Compensation and Support
  • Competitive annual base salary
  • Guaranteed first-year compensation of $55,000
  • Performance incentive tied directly to department sales growth
  • Opportunity to earn beyond the guaranteed compensation as the program expands
  • Dedicated pastry-production assistant for approximately 30 hours per week
You will not be expected to build the program alone.
Assistant support will be provided to help handle routine production, giving the Pastry Chef / Dessert Program Manager time to focus on product development, presentation, quality, organization and long-term growth.
The Opportunity
We are looking for someone who thinks like both a pastry chef and a department leader.
The person in this position will have the opportunity to:
  • Develop signature desserts and pastries
  • Refresh and expand existing offerings
  • Create seasonal and holiday traditions
  • Build profitable catering and wedding packages
  • Improve merchandising, packaging and presentation
  • Establish production systems and quality standards
  • Control food cost, inventory and waste
  • Train and direct a pastry assistant
  • Collaborate with ownership and culinary leadership
  • Share financially in the growth they help create
The Ideal Candidate
Our ideal candidate is creative, organized, dependable and commercially minded.
You should have strong pastry-production skills, but also understand that a successful dessert program requires consistency, attractive presentation, thoughtful pricing, cost control and products that customers genuinely want to purchase again.
We are not simply looking for someone to maintain an existing recipe book.
We are looking for someone who wants the freedom, resources and support to build something special.
You bring the talent and vision. We provide the customers, the platforms, the support and the opportunity to share in the growth.